The Duke 327-25PG_217102 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise temperature control and efficient food presentation in professional foodservice environments. Featuring a durable 20-gauge stainless steel top, this 74-inch-wide by 24.5-inch-deep unit incorporates self-contained refrigeration for consistent cooling of five 5-inch deep pans. Its open rear base design facilitates ergonomic operation and efficient workflow, making it suitable for medium-volume kitchens, cafeterias, and buffet lines. The unit operates on a 120V single-phase power supply with 1/4 horsepower and utilizes R448A refrigerant, ensuring reliable performance in demanding settings. Constructed with painted steel and stainless steel components, it combines durability with ease of maintenance, ideal for high-use, food safety-focused environments.
Duke 327-25PG_217102 Features
This AeroServ™ Cold Pan Unit caters to commercial foodservice needs with its precise self-contained refrigeration, facilitating consistent cold food display. Its 20 gauge stainless steel top ensures durability and ease of cleaning, while the five pan capacity allows for flexible food presentation. The unit’s open rear base design supports ergonomic workflow in busy kitchens, and the 6-inch stainless steel legs with adjustable feet enable stable placement on uneven floors. Designed for easy maintenance, the refrigeration system is optimized for reliable performance, making it suitable for cafeteria, buffet, and catering operations where efficiency and sanitation are priorities.
- Self-contained refrigeration ensures independent cooling operation
- 20 ga stainless steel top provides robust durability and sanitation
- Open rear base design facilitates ergonomic access and workflow
- Five pan capacity with 5" depth supports flexible food presentation
- 6" stainless steel legs with adjustable feet enable stable installation on various floors
Ideal for mid-volume serving stations requiring reliable cooling and easy access.
327-25PG_217102 Technical Specs
This Duke AeroServ™ Cold Pan Unit is engineered for robust commercial use with a 36-inch working height and overall width of approximately 74 inches, fitting seamlessly into standard equipment layouts. It employs a mechanized cooling system with air-cooled refrigeration utilizing R448A refrigerant, rated for consistent performance in busy environments. Weighing approximately 477 lbs, it features a stainless steel top constructed from 20 gauge material for durability and ease of cleaning. The unit complies with UL and cULus standards and is classified as UL EPH, designed for strategic placement in foodservice installations such as cafeterias, buffets, and catering setups. It operates effectively within typical temperature ranges for chilled food, with an emphasis on food safety and sanitation.
- Electrical requirements: 120V / 60Hz / 1 Phase / 1/4 HP / 5.15A
- Refrigeration type: Self-contained, mechanically cooled
- Overall dimensions: 74" W x 24.5" D x 36" H
- Weight: 477 lbs
- Construction: Painted steel base with stainless steel top
- Temperature range: Suitable for chilled applications
- Food safety: Stainless steel surface, easy to maintain and clean
- Drainage: 1" brass drain with plug
- Power cord: 6-foot cord with NEMA 5-15P plug
- Electrical connections: Requires standard 120V outlet with proper grounding
- Drainage setup: External drainage required for proper hygiene
- Ventilation needs: Adequate airflow around the unit for optimal cooling
- Floor clearance: 6-inch legs for proper air circulation
- Cleaning routine: Surface disassembly and routine sanitizing recommended
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is a specialized equipment piece designed for storing, displaying, and maintaining cold foods at safe temperatures in high-traffic foodservice environments. It typically features self-contained refrigeration, stainless steel construction for sanitation, and multiple pans for versatile food presentation. The Duke 327-25PG_217102 AeroServ™ Cold Pan Unit is an open-rear design with five pans, ideal for cafeteria lines, buffets, and catering settings needing reliable, easy-to-access cold food display in medium-volume operations.
Top Cold Food Serving Counter for Medium-Volume Foodservice Settings
This durable and efficient Duke AeroServ™ Cold Pan Unit 327-25PG_217102 is engineered for medium-volume foodservice operations, including cafeterias, buffets, and catering. Built with a stainless steel top and self-contained refrigeration, it offers reliable temperature control and seamless integration into food display areas. With a focus on operational efficiency, it supports smooth workflow and sanitation at busy food service sites, ensuring high sanitation standards without sacrificing performance or durability.
- Medium-volume operation—designed for steady food display needs
- Commercial kitchen equipment—optimized for safety and durability
- Open rear base—facilitates ergonomic access and workflow efficiency
- Refrigeration system—self-contained and mechanically cooled for consistent performance
- Stainless steel construction—resistant to wear and easy to sanitize
Why Choose Duke 327-25PG_217102 AeroServ™ Cold Pan Unit
Compared to other cold food serving options, this AeroServ™ unit offers a robust stainless steel top, self-contained refrigeration, and a reliable open rear design that simplifies maintenance and workflow. Its durable construction and precise cooling ensure consistent food quality and safety, making it a smart choice for busy foodservice operations seeking dependable, restaurant-ready equipment that withstands frequent use and maintains sanitation standards.
- Compact footprint fits standard foodservice line layouts
- Open rear base enhances ergonomic operation
- Robust stainless steel top withstands heavy use
- Self-contained refrigeration simplifies installation and maintenance
- Designed for demanding, medium-volume kitchens with high sanitation requirements
