The Duke 327-25PG_217101 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation and storage. Featuring a 74-inch width and 24-1/2-inch depth, this stationary unit integrates a stainless steel top with a durable 20-gauge thickness, providing excellent longevity and ease of sanitation. Equipped with self-contained refrigeration and a 5-inch deep pan capacity, it ensures reliable cold holding in high-demand foodservice environments such as buffet lines, cafeteria stations, and quick-serve restaurants. Its robust construction and specific dimensions facilitate seamless integration into medium-volume workflows, supporting efficient workflow and product presentation with a focus on operational durability and precise temperature control.
Top Duke AeroServ™ 327-25PG_217101 Features
The AeroServ™ Cold Pan Unit offers precise temperature management for cold food display, with self-contained refrigeration that simplifies setup and maintenance. Its stainless steel top and paint grip steel body provide corrosion resistance and durability, suitable for high-traffic commercial kitchens. With a 74-inch overall width, open rear base design, and adjustable stainless steel legs, it ensures optimal airflow and ergonomic use. The unit’s 5-pan capacity allows for versatile food presentation, making it ideal for medium-volume foodservice settings focused on efficient workflow. The included drain and plug facilitate straightforward cleaning, enabling quick sanitation of the entire unit.
- Functionality: Self-contained refrigeration maintains consistent cold temperatures
- Durability: Constructed from 20 gauge stainless steel top for enhanced longevity
- Ease of Maintenance: Stainless steel top and brass drain simplify cleaning routines
- Workflow Integration: Open rear base design accommodates easy installation in compact spaces
- Capacity and Dimensions: Supports five pans within 74"W x 24-1/2"D framework for versatile food storage
Suitable for medium-volume foodservice operations, this cold pan unit enhances presentation and workflow efficiency.
327-25PG_217101 Technical Specs
The Duke AeroServ™ Cold Pan Unit is engineered with a 120V/60/1-ph electrical system, consuming approximately 1/4 HP (6.0 amps) with a matching 68" x 20" opening area for seamless integration into existing setups. Its self-contained mechanically cooled refrigeration system uses R448a refrigerant, offering efficient cooling suitable for continuous operation. The 36-inch height and 477-pound weight provide stability and ease of installation in permanent kitchen stations. Constructed from high-quality stainless steel with a painted base, this model features an adjustable foot system and stainless steel legs for leveling and ergonomic access. The unit’s operating temperature range is optimized for food safety and product integrity, with precise temperature regulation to meet foodservice standards. It is UL EPH classified and cULus listed, ensuring compliance with safety and sanitation standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 6 amps, 1/4 HP motor
- Cooling Method: Mechanical, self-contained refrigeration
- Refrigeration Type: Hydrocarbon refrigerant (R448a)]
- Dimensions and Weight: 74" W x 24-1/2" D x 36" H, 477 lbs
- Construction & Finish: Stainless steel top with painted steel body
- Food Capacity: Supports five pans, 5" deep each
- Temperature Range: Maintains optimal cold holding conditions for food safety
- Cleaning & Maintenance: Brass drain with plug, stainless steel surfaces for ease of sanitation
- Compliance & Safety: UL EPH classified, cULus certified
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed to display, store, and serve cold dishes while maintaining precise temperature control. These units are typically used in buffets, cafeterias, and self-serve stations to ensure food safety and presentation. The Duke 327-25PG_217101 AeroServ™ Cold Pan Unit is a stationary, self-contained refrigerated counter featuring a stainless steel top, five pan capacity, and durable construction suited for medium-volume applications. It is ideal for operations requiring efficient cold food presentation, quick sanitation, and consistent temperature regulation—perfect for healthcare facilities, schools, and fast-casual restaurant settings. Its technical specifications support high operational reliability in demanding foodservice environments.
Top Serving Counter Cold Food for Casual Dining and Cafeterias
Designed for medium-volume foodservice environments, the Duke 327-25PG_217101 AeroServ™ Cold Pan Unit offers robust durability, precise refrigeration, and versatile capacity. Built for efficient operation in casual dining and cafeteria settings, it supports consistent cold food presentation, streamlining workflow and ensuring food safety. Duke AeroServ™ equipment like this model guarantees restaurant-ready performance with a compact footprint suitable for diverse commercial kitchen layouts.
- Operation Type — ideal for buffet lines and self-service stations
- Kitchen Setting — suited for casual dining and cafeteria environments
- Food Service Category — supports cold food storage and display needs
- Workload Qualifier — designed for moderate throughput applications
- Use Case — maintains food quality during high-volume service periods
Why Choose Duke AeroServ™ 327-25PG_217101?
Compared to similar units, the Duke AeroServ™ 327-25PG_217101 offers a robust stainless steel top, self-contained mechanically cooled refrigeration, and a sizeable five-pan capacity that enhances operational efficiency. Its open rear base design and adjustable legs facilitate straightforward installation and ergonomic use, while its durable construction ensures long-term performance in demanding commercial kitchens. This model’s focus on precise temperature control and sanitation supports reliable, restaurant-quality food presentation and streamlined maintenance routines.
- Compact design with 74" width fits tight kitchen spaces
- Heavy-duty 20 gauge stainless steel top for durability
- Self-contained refrigeration simplifies setup and servicing
- Stainless steel construction ensures sanitation and longevity
- Support for five pans maximizes food presentation versatility
