The Duke 325 Aerohot Ice Cooled Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in professional foodservice environments. Featuring a 72-3/8" wide stainless steel top with a 1/2" thick x 7" wide poly carving board, this stationary cold pan unit provides optimal insulation for holding cold, sliced, or prepared foods. The 5" deep iced cold pans enable consistent temperature control, while the open stainless steel base with undershelf enhances durability and ease of access. Engineered for moderate throughput, it suits operations requiring reliable cold food display and serving in hospitality, institutional, or catering facilities.
Top Duke 325 Aerohot Ice Cooled Cold Pan Unit 72-3/8" Features
The Duke 325 combines robust construction with precise refrigeration capabilities, optimizing workflow in moderate-volume foodservice settings. Its self-contained water-cooled refrigeration system maintains consistent temperatures across five 5" deep pans, each accommodating a variety of cold foods. Made with stainless steel components, the unit ensures durability, ease of cleaning, and resistance to corrosion. The poly carving board provides a sanitary surface for food preparation, and the open base design simplifies maintenance and ventilation, suitable for high-traffic kitchen and serving environments requiring dependable cold food display.
- Capacity: Five 5" deep iced cold pans for versatile food holding
- Material construction: Crafted with stainless steel for longevity and sanitation
- Ease-of-use: Removable poly carving board with fixed brackets for quick cleaning
- Operational fit: Suitable for moderate-volume foodservice operations requiring precise temperature control
- Workflow advantage: Open base with undershelf facilitates storage and maintenance access
Ideal for mid-volume food presentation and cold food display in commercial kitchens and catering operations.
325 Technical Specs
The Duke 325 employs a water-cooled refrigeration system, operating at standard commercial voltage (specific requirements not provided), with a total weight of 142 lbs. Its overall dimensions are 72-3/8" W x 22.44" D x 34" H, making it suitable for installation in standard kitchen layouts with adequate clearance for airflow and maintenance. Constructed with high-quality stainless steel on the top surface and base, this unit features a fully open base design with an undershelf for additional storage or equipment placement. The refrigeration maintains optimal food temperatures within typical safe ranges, supporting food safety and sanitation standards. The unit's self-contained system requires minimal maintenance, with disassembly for cleaning feasible, and it ships without optional accessories but includes durable, corrosion-resistant materials suited for everyday commercial use.
- Electrical Requirements: Not specified, suitable for standard commercial power
- Cooling Method: Ice-cooled, water-cooled system for consistent temperature control
- Product Capacity: Five 5" deep pans for holding various cold foods
- Construction & Finish: Stainless steel top and base with open design for airflow
- Dimensions & Weight: Width 72-3/8", depth 22.44", height 34", weight 142 lbs
- Food Safety & Maintenance: Stainless steel surfaces for sanitation, easy disassembly for cleaning
What is a commercial serving counter?
A commercial serving counter is a specialized food service equipment designed to efficiently display, hold, and serve cold or hot foods in hospitality and institutional settings. The Duke 325 Aerohot Ice Cooled Cold Pan Unit features a precise water-cooled refrigeration system, durable stainless steel construction, and adjustable ice pan configurations. Installed in buffet lines, cafeteria stations, or catering setups, this unit supports moderate throughput food presentation, ensuring consistent temperature and food safety for high-volume operations.
Top Cold Food Serving Equipment for Moderate-Volume Foodservice Operations
Designed for mid-scale hospitality and catering environments, the Duke 325 offers durable stainless steel construction, reliable ice-cooled refrigerating performance, and practical open-base design for efficient workflow. Ideal for food presentation in medium-volume settings like cafeterias and catering functions, this unit supports cold food display with consistent temperatures and easy maintenance. Duke Manufacturing model 325 balances build quality and functionality for professional foodservice needs.
- Moderate-volume operations — suitable for cafeteria and catering services
- Commercial kitchen equipment — built with heavy-duty stainless steel
- Food presentation — maintains precise cold temperatures for salads and cold dishes
- Workload resilience — engineered for consistent daily moderate throughput
- Operational efficiency — open base design simplifies cleaning and storage integration
Why Choose Duke 325 Aerohot Ice Cooled Cold Pan Unit 72-3/8"
The Duke 325 offers a distinguished combination of durable stainless steel construction, efficient ice-cooled refrigeration, and a practical open base design that enhances accessibility and maintenance. Unlike narrower units, it provides an expansive top surface and five-pan capacity, supporting flexible food presentation. Its water-cooled system ensures stable temperatures with minimal fluctuation, making it ideal for frequent use in busy cafeteria or catering operations, and its reliable build ensures long-term operational performance.
- Self-contained refrigeration: simplifies installation and maintenance
- Compact footprint with expansive top: maximizes display area in limited spaces
- Corrosion-resistant materials: stainless steel surfaces for sanitation and longevity
- Designed for medium throughput: suited for moderate-volume display needs
- Open base and undershelf: facilitates storage and easy cleaning access
