The Duke 325-25SS AeroServ™ Ice Pan Unit is a high-capacity commercial serving counter designed for precise cold food presentation in professional kitchens. Constructed with a stainless steel top and body, it measures 74 inches in width, 24-1/2 inches in depth, and stands 36 inches high, providing a robust platform for maintaining optimal temperature and accessibility. Featuring a 5-inch deep stainless steel pan liner within an insulated stainless steel housing, this unit efficiently manages ice-cooked products across various foodservice operations. Its 68 by 20-inch opening accommodates up to five pans, making it ideal for high-volume applications requiring consistent cold storage and easy access in busy restaurant or cafeteria settings. The unit's design combines durability, hygiene, and functional capacity to support demanding foodservice environments.
Duke 325-25SS AeroServ™ Ice Pan Unit Features
The AeroServ™ Ice Pan Unit by Duke Manufacturing offers streamlined cold food storage with a fully enameled stainless steel top, integrating five pan capacities for efficient workflow. Its insulated stainless steel body ensures consistent temperature control, while the 6-inch stainless steel legs with adjustable feet facilitate easy leveling and installation. Designed for warewashing and rapid service, it supports medium-volume foodservice operations, such as cafeterias, buffets, and climate-controlled display areas, with corrosion-resistant materials for longevity and minimal maintenance.
- Multiple pan capacity: Holds five pans for high-volume service
- Durable construction: 20 ga stainless steel top and body withstands rigorous use
- Easy maintenance: Removable pan liner simplifies cleaning
- Optimal workflow: 68" x 20" opening enhances product accessibility
- Adjustable legs: Facilitates installation on uneven floors for secure setup
Ideal for mid-volume cold food display and storage in commercial kitchens.
325-25SS Technical Specs
The Duke 325-25SS AeroServ™ Ice Pan Unit is a stationary, self-cooled system featuring an ice-cooled refrigeration method suitable for commercial foodservice applications. With a manufacturing weight of approximately 349 lbs, its fully enclosed stainless steel base provides robust durability and corrosion resistance. The unit operates with a 120V, 60Hz, single-phase electrical configuration, consuming roughly 299.99 dollars in shipping costs. Its stainless steel top construction and base ensure hygiene and ease of cleaning, while the 36-inch working height and overall dimensions of 74 inches wide and 24.5 inches deep support ergonomic service. Designed to hold and produce ice, the unit is optimal for steady, long-term operation in hospitality settings. Dimensions are precise, with a width of 74 inches, depth of 24.5 inches, and height of 36 inches, aligning with typical installation requirements. Maintenance entails routine cleaning of the stainless steel surfaces and pan liner, with disassembly for deeper sanitation possible. It features an integrated 1" brass drain and NSF compliance for food safety standards. The unit's construction supports food safety, temperature stability, and durability in demanding environments.
- Electrical requirements: 120V, single-phase, 60Hz, 15A
- Cooling method: Ice-cooled, self-contained refrigeration
- Refrigeration type: Self-contained system
- Production capacity: Designed for steady ice production and storage
- Construction & finish: 20 gauge stainless steel top and body with NSF compliance
- Dimensions: 74" W x 24.5" D x 36" H
- Weight: 349 lbs
- Supports installation with standard electrical hookup in food prep areas
- Requires 36-inch clearance for optimal airflow and maintenance access
- Drainage connection via 1" brass drain facilitates waste management
- Compatible with existing commercial refrigeration systems for integrated setup
- Floor mounting with adjustable legs ensures proper leveling and stability
What is a commercial serving counter?
A commercial serving counter, such as the Duke 325-25SS AeroServ™ Ice Pan Unit, is a foodservice equipment designed for holding and displaying prepared foods at safe temperatures. It typically features durable, easy-to-clean materials and precise temperature control suited for buffet lines, salad bars, or cold food displays in restaurants and cafeterias. Installed in food prep or serving areas, it maintains product freshness for high-volume service, making it ideal for mid-volume restaurant operations where presentation and sanitation are critical. This specific model supports ice-cooled refrigeration with multiple pan capacities, optimized for efficient workflow and easy sanitation in busy foodservice environments.
Top serving counters for moderate-volume foodservice
Commercial serving counters like the Duke 325-25SS are built with robust stainless steel and designed for steady operation in busy kitchens. These units provide precise temperature control, ergonomic access, and durable construction, making them suitable for cafeteria, buffet, and cold food display applications with moderate throughput. Duke's AeroServ™ models are tailored for reliable ice-cooled storage and presentation, supporting operational efficiency and sanitary standards in hospitality environments.
- Support for medium-volume cold food display workflows
- Built with commercial-grade stainless steel for longevity
- Designed for easy cleaning and sanitation
- Supports precise temperature maintenance for food safety
- Optimized for installation in compact commercial kitchens
Why Choose Duke 325-25SS AeroServ™ Ice Pan Unit
Why choose the Duke 325-25SS AeroServ™ Ice Pan Unit over other commercial cold food counters? Its heavy-duty stainless steel construction ensures durability and hygiene, while its fully enclosed design offers consistent ice and cold storage for demanding foodservice environments. Equipped with adjustable legs for easy leveling and a 5-pan capacity optimized for medium workloads, it improves operational efficiency and product presentation in busy hospitality settings.
- Superior stainless steel construction for durability and sanitation
- Fully enclosed design enhances temperature stability
- Supports multiple pan configurations for versatile use
- Adjustable legs simplify installation on uneven floors
- Compact footprint for efficient use in space-limited kitchens
