The Duke 325-25PG_217154 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for cold food applications in foodservice establishments. Measuring 74 inches wide, 24-1/2 inches deep, and standing at 36 inches high, this unit features a durable 20-gauge stainless steel top with integrated ice-cooled refrigeration. Equipped with a 5-inch deep stainless steel pan liner and a 68 by 20-inch opening accommodating five pan sizes, it ensures efficient cold food presentation and service. Its fully enclosed painted steel base with stainless steel legs and adjustable feet provides stability and ease of maintenance, making it ideal for prep stations, buffets, and self-serve setups in mid-volume foodservice operations. This unit also includes a 1-inch brass drain for reliable sanitation and drainage, offering precise temperature control for optimal food safety and quality.
Duke 325-25PG_217154 Features
The AeroServ™ Ice Pan Unit is engineered for commercial foodservice environments, facilitating efficient cold food storage and display. Its stainless steel top offers corrosion resistance and easy cleaning, while the insulated pan liner maintains consistent temperatures. Designed for medium workloads, it integrates seamlessly into buffet lines, self-serve stations, or cold prep areas, supporting workflow efficiency and sanitation standards.
- Large capacity for multiple pan sizes – accommodates (5) pans for versatile use
- Heavy-duty 20ga stainless steel top – corrosion-resistant and easy to clean
- Insulated construction – maintains optimal cold temperatures during service
- Durable steel body with adjustable feet – ensures stability and ease of leveling
- Integrated brass drain – facilitates efficient sanitation and drainage routines
Ideal for cold food display and prep in busy commercial kitchens requiring reliable, easy-to-maintain equipment.
325-25PG_217154 Technical Specs
This AeroServ™ Ice Pan Unit features a self-contained ice-cooled refrigeration system designed for consistent temperature control. The unit operates using standard commercial electrical requirements, with dimensions of 74 inches in width, 24-1/2 inches deep, and 36 inches in height, supporting an overall weight of 349 lbs. Constructed with a durable painted steel base and a corrosion-resistant stainless steel top, it is suitable for continuous use in busy foodservice environments. The insulated 5-inch deep stainless steel pan liner provides efficient cold storage for food, while the 1-inch brass drain allows easy cleaning and sanitation. Designed for moderate throughput operations, it supports food safety through reliable temperature maintenance. The unit’s operating temperature range ensures safe, food-quality presentation, supported by NSF compliance for cleanability and durability.
- Electrical Requirements: Standard commercial power, 120V or 220V, 50/60Hz
- Cooling Method: Ice-cooled self-containment
- Overall Dimensions: 74"W x 24-1/2"D x 36"H
- Product Capacity: Holds five pans with a 5" depth liner
- Construction & Finish: Steel body, stainless steel top
- Temperature Range: Maintains operational temperatures suitable for cold food storage
- Drain & Maintenance: 1" brass drain for sanitation, easy access for cleaning
- Weight: 349 lbs (product weight)
- Material Safety & Standards: Food-safe stainless steel, NSF compliant
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed for safe, efficient presentation of cold or hot foods in restaurants, cafeterias, or institutional settings. The Duke AeroServ™ Ice Pan Unit features a stainless steel top, insulated pan liner, and ice-cooled refrigeration, making it suitable for storing and displaying cold foods. Installed in buffet lines or self-service stations, it supports moderate throughput operations, ensuring consistent product quality and sanitation compliance for foodservice professionals.
Top Cold Food Serving Counter for Foodservice Operations
The Duke AeroServ™ Ice Pan Unit is a robust, commercial-grade cold food display designed for mid-volume foodservice environments, featuring a fully enclosed steel body, stainless steel top, and precise temperature control. Ideal for establishments needing reliable cold presentation solutions, this model offers efficient workflow integration and durability suited for busy foodservice settings.
- Moderate-volume service — designed for controlled throughput
- Compact footprint — fits efficiently in busy kitchens
- Foodservice category — suitable for buffet or self-serve lines
- Designed for food safety — maintains proper cold temperatures
- Practical for food prep and cold storage in commercial kitchens
Why Choose Duke AeroServ™ Ice Pan Units
Compared to similar models, the Duke AeroServ™ Ice Pan Unit offers a resilient stainless steel top, a large capacity, and superior insulation for consistent cold maintenance. Its fully enclosed steel base with adjustable leveling provides stability and ease of cleaning. Built for durability and efficiency, it ensures optimal presentation and sanitation, making it a dependable choice for busy foodservice operations.
- Self-contained ice-cooled refrigeration for reliable performance
- Stainless steel top enhances durability and sanitation
- Large capacity for versatile cold food serving
- Adjustable feet simplify installation on uneven floors
- Compact, restaurant-ready design maximizes space efficiency
