The Duke 325-25PG_217150 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for precise cold food display and storage. Featuring a robust 20-gauge stainless steel top, this stationary unit measures 74 inches in width, 24½ inches in depth, and 36 inches in height. It incorporates a 5-inch deep stainless steel pan liner supported by insulation, ensuring optimal temperature retention. The unit’s 68" x 20" opening accommodates multiple pan sizes, making it suitable for high-volume foodservice environments. Its ice-cooled refrigeration system maintains consistent product temperature, ideal for buffets, cafeterias, and catering operations. Built for durability and ease of maintenance, it’s engineered for dependable performance in busy commercial kitchens and food presentation settings.
Top Duke 325-25PG_217150 Features
The AeroServ™ Ice Pan Unit is engineered with a sturdy stainless steel top and fully enclosed base, providing durability against daily use in foodservice kitchens. Its ice-cooled cooling system ensures consistent refrigeration, facilitating food safety and presentation. Designed with a 5-inch stainless steel pan liner for easy cleaning and replaced, the unit supports efficient workflow with a spacious 68" x 20" opening for multiple pans. The 36-inch working height and insulated construction enable seamless integration into various food service lines. Its low-maintenance design and heavy-duty steel body make it suitable for busy restaurant, cafeteria, and catering applications, improving operational efficiency in moderate workload environments.
- Capacity: Supports multiple (5) pan sizes within 20-gauge stainless steel top.
- Materials: Constructed with durable stainless steel and painted steel base for longevity.
- Ease of Maintenance: Features 5" deep stainless steel pan liner for quick cleaning.
- Workflow Integration: Designed with large 68" x 20" opening for efficient food setup.
- Construction: Fully insulated with corrosion-resistant steel body and adjustable feet.
Ideal for mid-volume foodservice operations requiring reliable cold food display with efficient workflow integration.
325-25PG_217150 Technical Specs
The AeroServ™ Ice Pan Unit from Duke Manufacturing operates with a self-contained ice-cooled refrigeration system, consuming approximately 349 pounds of weight, and featuring a stainless steel top for superior durability. It is designed to operate at a working height of 36 inches and measures 74 inches wide by 24.5 inches deep, with a total weight of approximately 349 lbs. The unit is powered by a standard refrigeration system suited for food safety and consistent temperature control. Its construction includes a fully enclosed steel base with a painted finish, supporting an NSF-compliant platform for commercial foodservice. The unit’s dimensions and insulation ensure optimal performance in restaurant, cafeteria, or catering settings, providing efficient food protection and presentation. Remote cooling options are not specified, emphasizing its self-contained design.
- Electrical Requirements: Not specified
- Cooling Type: Ice-cooled, self-contained refrigeration
- Production Capacity: Designed for continuous operation supporting multiple pans
- Construction & Finish: 20ga stainless steel top, paint grip steel body
- Dimensions: 74"W x 24.5"D x 36"H, weighs approximately 349 lbs
- Temperature Resistance: Operating at controlled cool temperatures, specific range not specified
- Food Safety: Made from food-grade stainless steel, easy to clean and maintain
- Versatility: Suitable for buffet lines, cold food display, and cafeteria service environments
What is a commercial serving counter ?
A commercial serving counter is a durable foodservice unit designed to display and hold cold or hot foods at appropriate temperatures for extended periods. It typically features insulated construction, easy-to-clean surfaces, and configurations supporting multiple food pans, making it ideal for buffets, cafeterias, and catering. The Duke 325-25PG_217150 AeroServ™ Ice Pan Unit, with its stainless steel top and ice-cooled refrigeration, is optimized for consistent cold food presentation in high-volume environments. Installed in foodservice lines and self-contained for ease of operation, it is best utilized in institutional, hotel, or restaurant settings requiring continuous food protection and efficient workflow management.
Top commercial ice pan units for foodservice in food presentation environments
Built with robust stainless steel and designed for reliable ice-cooled operation, the Duke AeroServ™ Ice Pan Unit supports medium workloads in buffet and cafeteria settings. From food display to cold food storage, these units are ideal for convenience stores, hotels, and catering operations. Model 325-25PG_217150 from Duke provides a precise fit for moderate-volume foodservice lines, combining durability, efficiency, and easy maintenance.
- Stationary — Ideal for medium-volume buffet lines
- Compact footprint — Fits seamlessly into commercial foodservice spaces
- Cold food storage — Supports multiple pans for flexible display
- Moderate workload — Designed for consistent daily use
- Food safety — Quick to clean stainless steel surfaces ensures hygiene
Why Choose Duke 325-25PG_217150
Compared to similar units, the Duke 325-25PG_217150 offers an optimal combination of stainless steel durability, user-friendly design, and precise ice-cooled refrigeration. Its fully enclosed steel body, large opening, and insulated design promote efficient workflow and food presentation. Engineered for dependable performance, it enhances operational efficiency and presentation quality in busy commercial kitchens.
- Self-contained ice-cooled refrigeration for consistent performance
- Robust stainless steel top resists corrosion and simplifies cleaning
- Large 68" x 20" opening facilitates multiple pan configurations
- Heavy-duty painted steel base ensures long-term durability
- Designed for moderate workloads in foodservice facilities
