The Duke 325-25PG_217127 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for cold food applications in high-traffic foodservice environments. Featuring a durable 20ga stainless steel top and fully enclosed painted base construction, this unit provides robust performance and easy sanitation. The ice-cooled design includes a 5" deep stainless steel pan liner that efficiently maintains optimal temperature for ice storage and food presentation. Measuring 74" wide by 24-1/2" deep and standing 36" high, it offers a spacious 68" x 20" opening capable of accommodating five pan sizes for flexible menu display. Its NSF-certified construction ensures compliance with industry standards, making it suitable for hospitality venues and commercial kitchens requiring reliable, food-safe cold storage within a compact footprint.
Top Duke 325-25PG_217127 Features
This AeroServ™ Ice Pan Unit caters to commercial kitchen operators needing efficient cold food display solutions. Its ice-cooled system, reinforced by a 20ga stainless steel top and 5" deep liner, provides durability and consistent performance. Designed for ease of cleaning and maintenance, the insulated construction preserves ice and food integrity under continuous use. The spacious opening and multiple pan capacities support versatile applications from buffet lines to beverage stations, seamlessly integrating into existing workflows. Ideal for busy hospitality environments, it enhances workflow efficiency and product presentation.
- Functionality: Insulated, ice-cooled design with five-pan capacity
- Durability Traits: 20ga stainless steel top and painted steel body
- Ease of Maintenance: Removable stainless steel pan liner for quick cleaning
- Application Fit: Suitable for high-traffic buffet and cold food stations
- Workflow Integration: Spacious opening for efficient service and replenishment
Designed for medium-volume foodservice settings requiring reliable cold presentation solutions.
325-25PG_217127 Technical Specs
The Duke AeroServ™ Ice Pan Unit employs an ice-cooled refrigeration method, providing efficient, self-contained cooling for continuous operation in commercial foodservice environments. It operates without the need for external refrigeration, reducing installation complexity. The unit’s dimensions are 74" wide, 24-1/2" deep, and 36" high, with a weight of 349 lbs, ensuring stability during operation. The top is crafted from stainless steel, offering an antimicrobial surface that withstands frequent cleaning. Its NSF certification affirms compliance with sanitation standards. The fully enclosed painted base includes a 1" brass drain for easy ice removal and maintenance. It is designed for moderate workload scenarios like buffet lines, catering stations, and hotel foodservice stations, supporting the efficient display of food items over extended periods without product compromise. The unit’s energy requirements are optimized for commercial use, with details specific to electrical consumption and operation.
- Electrical Requirements: Not specified; consult electrical standards for installation
- Cooling Method: Ice-cooled, self-contained refrigeration
- Production Capacity: Maintains ice and cold food for extended durations
- Construction & Finish: 20ga stainless steel top with painted base
- Dimensions & Weight: 74" W x 24-1/2" D x 36" H, 349 lbs
- Temperature Resistance: Designed for frozen ice maintenance in typical foodservice ranges
- Food Safety: Stainless steel surface, NSF certification for sanitation
- Cleaning & Maintenance: Removable pan liner, brass drain, straightforward access for cleaning
- Usage Compatibility: Suitable for moderate throughput buffet and cold stations
- Installation Notes: Requires stable, level surface; airflow clearance recommended
What is a commercial ice pan unit
A commercial ice pan unit is a refrigerated food display or holding equipment designed for the storage and presentation of ice and cold foods in high-volume settings. It typically features a stainless steel construction with insulated walls, a drainage system, and multiple pan capacities to optimize workflow and product presentation. The Duke 325-25PG_217127 AeroServ™ Ice Pan Unit is installed in foodservice environments such as buffets, beverage stations, and catering lines, providing reliable, food-safe cold storage over extended periods. Its ice-cooled system and durable construction make it ideal for mid-volume restaurant service, hotel concessions, and large catering venues requiring consistent product quality and presentation efficiency.
Top Serving Counter for Foodservice Settings
Built with robust stainless steel and precise ice-cooled technology, the Duke 325-25PG_217127 serves cold foods efficiently in mid-volume foodservice operations. Its durable construction and multiple pan capacities support seamless workflows in restaurants, catering, and hospitality kitchens, ensuring reliable cold presentation over shared service periods.
- Operation Type — suitable for buffet and beverage stations in restaurants
- Kitchen Type — ideal for compact commercial spaces with high turnover
- Foodservice Category — best for cold food display and ice storage
- Workload Qualifier — supports moderate throughput in busy service lines
- Use Case — enhances workflow in hotel and catering foodservice environments
Why Choose Duke 325-25PG_217127
Compared to traditional cold food display units, the Duke AeroServ™ Ice Pan Unit offers superior durability with stainless steel tops and insulated construction. Its self-contained ice cooling system simplifies installation while delivering reliable, food-safe performance. The unit’s spacious design and multiple pan capacity improve operational efficiency, making it suitable for high-traffic commercial kitchens and catering environments that demand consistent cold presentation and straightforward maintenance.
- Compact footprint supports efficient space utilization in busy kitchens
- Stainless steel construction ensures longevity and sanitation
- Ice-cooled system maintains consistent temperature without external refrigeration
- Large opening facilitates quick replenishment and service workflow
- Insulated for energy efficiency during prolonged use in foodservice operations
