The Duke 325-25PG_217125 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for foodservice environments requiring precise cold food presentation and ice storage. Constructed with a stainless steel top and insulated base, this unit features a 20-gauge stainless steel top and a 5-inch deep stainless steel pan liner, ensuring durability and ease of maintenance. With overall dimensions of 74 inches in width, 24-1/2 inches in depth, and a height of 36 inches, it provides a robust platform for cold food display and ice storage within restaurant, cafeteria, or catering operations. Its self-contained ice-cooled refrigeration system and NSF compliance support efficient workflow in high-traffic hospitality settings, facilitating seamless food presentation and product throughput.
Top Duke AeroServ™ 325-25PG_217125 Features
The AeroServ™ Ice Pan Unit offers precise cooling performance for cold food and ice storage, featuring durable stainless steel construction for longevity. It integrates a 5-inch deep stainless steel pan liner, facilitating hygienic food handling, with a large 68" x 20" opening for easy access. Designed for ease of cleaning and maintenance, the insulated base ensures consistent temperature control, ideal for medium-volume foodservice operations, such as buffets or catering stations.
- Efficient ice cooling and food presentation
- Constructed with 20ga stainless steel top and fully enclosed base
- Includes a 5" deep stainless steel pan liner for hygienic storage
- Easy maintenance with corrosion-resistant materials and accessible drain
- Optimized for moderate throughput applications in commercial kitchens
Ideal for foodservice settings requiring reliable cold storage and attractive food display.
324-25PG_217125 Technical Specs
The Duke AeroServ™ Ice Pan Unit features a self-contained, ice-cooled refrigeration system suitable for medium-volume applications. Constructed primarily from stainless steel, it includes a 20-gauge top, with overall dimensions of 74 inches wide, 24.5 inches deep, and 36 inches high. The unit weighs approximately 349 lbs and is designed for stationary installation with a fully enclosed base. Its stainless steel top provides high durability and ease of cleaning, maintaining food safety standards. Cooling is facilitated by an air-cooled system, ensuring consistent temperature control. The NSF listing confirms compliance with sanitation and safety requirements for commercial foodservice environments. Electrical specifications are designed for standard power supply, supporting reliable operation with minimal maintenance. The unit features a 1-inch brass drain for quick cleaning and drainage, and its insulated construction retains cold temperatures efficiently, suitable for operations with moderate throughput.
- Overall dimensions: 74" W x 24-1/2" D x 36" H
- Weight: 349 lbs
- Cooling method: Air-cooled
- Material construction: Stainless steel top and painted base
- Power requirements: Standard electrical connection (specify voltage and phase as per installation)
- Capacity: Compatible with (5) pan sizes for versatile cold storage
- Drain: 1" brass drain for maintenance
- Temperature resistance: Designed for safe operation within typical refrigerated temperature ranges
What is a commercial serving counter with integrated ice storage?
A commercial serving counter with integrated ice storage, such as the Duke AeroServ™ Ice Pan Unit, is a robust foodservice piece designed for efficient cold food display and ice retention. It features a self-contained, ice-cooled refrigeration system, durable stainless steel construction, and insulated compartments, making it suitable for high-volume restaurant, cafeteria, or catering environments. With dimensions of 74 inches in width and a large opening for easy access, it supports replenishment and cleaning routines, optimizing workflow in mid-volume foodservice operations.
Top commercial Serving Counter for Foodservice Environments
This medium-duty serving counter from Duke AeroServ™ 325-25PG_217125 offers reliable cold food display with a stainless steel top, designed for dependable performance in restaurant, cafeteria, or catering settings. Built for moderate throughput, it facilitates efficient food and ice storage, combining durability with ease of maintenance, ideal for operational needs in diverse foodservice facilities.
- Medium-volume throughput for food presentation and cold storage
- Compact footprint suitable for busy commercial kitchens
- Constructed with commercial-grade stainless steel for durability
- Designed for efficient workflow in cafeteria or buffet lines
- Features a stainless steel pan liner for hygienic product handling
Why Choose Duke AeroServ™ Ice Pan Unit 325-25PG_217125?
Designed for durability and reliable performance, the Duke AeroServ™ Ice Pan Unit features a fully enclosed stainless steel base and a stainless steel top capable of supporting various foodservice applications. Its insulated construction ensures temperature stability, and the robust ice-cooled system is ideal for mid-volume operations. This model’s size and materials support sanitation, ease of cleaning, and seamless integration into commercial environments, setting it apart from competitors with similar features.
- Compact size with a stainless steel top for durability
- Insulated base maintains consistent cold temperatures
- Self-contained ice-cooled refrigeration system for efficiency
- Large access opening facilitates efficient food replenishment
- Heavy-duty construction supports high-use commercial kitchens
