The Duke 325-25PG_217120 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for precise cold food display and storage in hospitality environments. Measuring 74 inches wide by 24-1/2 inches deep and standing 36 inches high, this stationary unit features a stainless steel top with a 20-gauge construction, providing durability and ease of cleaning. Equipped with a 5-inch deep stainless steel pan liner and an insulated base, it ensures optimal temperature retention for fresh, chilled foods. Its air-cooled refrigeration system maintains consistent cooling performance, supporting moderate throughput requirements in foodservice settings such as cafeterias or catering operations. The unit's stainless steel frame, fully enclosed base, and adjustable stainless steel legs facilitate stable installation and straightforward maintenance. With dimensions engineered for efficient workflow integration, this ice pan unit supports high-volume cold food presentation with reliable sanitation and operational efficiency.
Duke 325-25PG_217120 Features
Designed for commercial foodservice, the Duke AeroServ™ Ice Pan Unit offers efficient cold food storage with precise temperature control. Its 20ga stainless steel top and stainless steel pan liner provide durability and ease of sanitation, even during frequent cleaning. The insulated construction and air-cooled refrigeration system support continuous operation, ideal for moderate workload environments like buffets or beverage stations. The unit supports five pan sizes within a 68" x 20" opening, enabling flexible food display. Easy-to-access brass drain and robust steel body with an undershelf improve workflow and maintenance, ensuring reliable performance during busy service periods.
- Precise temperature control for chilled food safety
- Durable 20ga stainless steel top resists corrosion
- Insulated base minimizes heat transfer for energy efficiency
- Supports (5) pan sizes within 68" x 20" opening
- Stainless steel legs and adjustable feet simplify installation
Optimized for professional kitchen use, suitable for foodservice operators requiring reliable cold food presentation.
325-25PG_217120 Technical Specs
The Duke AeroServ™ Ice Pan Unit operates with a self-contained air-cooled refrigeration system, supporting moderate daily production needs. It is powered by a standard electrical configuration, with precise voltage and amperage specifications aligned with commercial kitchen standards, supporting efficient operation in busy foodservice environments. Constructed from high-quality stainless steel, it features a fully enclosed base and durable legs with adjustable feet for stability and leveling. The unit’s dimensions measure 74" W x 24-1/2" D x 36" H, weighing approximately 349 lbs, ensuring a robust presence in professional kitchens. Its insulated structure maintains safe operating temperatures, with materials that withstand frequent cleaning routines. The unit’s NSF approval highlights compliance with food safety standards, facilitating sanitary food handling especially in hot and cold food applications. Easy disassembly and maintenance are supported by its straightforward design, enabling quick daily cleaning and troubleshooting.
- Electrical Requirements: Standard commercial voltage, phase, amperage, and wattage
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Supports up to five pans within 24 hours
- Construction & Finish: 20ga stainless steel top, painted base
- Dimensions: 74" W x 24.5" D x 36" H; weight 349 lbs
- Temperature Resistance: Suitable for operating environments requiring consistent cold storage
- Food Safety: Structures and materials support sanitation and cleaning
- Technology & Features: Fully enclosed base, insulated, stainless steel legs with adjustable feet
- Cleaning & Maintenance: Disassemblable exterior components, easy-to-access drain
- Usage Compatibility: Designed for installation in stationary foodservice stations requiring moderate throughput
What is a commercial serving counter?
A commercial serving counter is a robust, professionally designed equipment piece used in foodservice establishments to display, store, and serve cold or hot foods efficiently. The Duke AeroServ™ Ice Pan Unit 74"W X 24-1/2"D X 36"H, specifically supports precise cold food presentation with its insulated structure and stainless steel construction. Installed in cafeterias, buffets, or catering venues, it ensures consistent temperature control for five pan sizes, facilitating seamless workflow and sanitation. Ideal for moderate-volume foodservice operations, this unit maintains food quality and safety during service in hospitality environments requiring reliable, restaurant-ready equipment.
Top Commercial Serving Counters for Foodservice Settings
The Duke 325-25PG_217120 offers high build quality, efficient cooling, and precise food presentation for moderate throughput environments like cafeteria lines and catering stations. Its durable stainless steel construction and insulation support optimized workflow and sanitation, making it suitable for restaurant and institutional use.
- Stationary — ideal for foodservice environments with designated prep areas
- Moderate workload — supports typical daily food display demands
- Cold food presentation — supports chilled, ready-to-serve items
- Commercial kitchen equipment — designed for durability and sanitation
- Food display in buffets and catering — supports versatile service formats
Why Choose Duke 325-25PG_217120?
Designed to surpass standard cold food display units, this model combines durable 20ga stainless steel construction with a fully enclosed base, enhancing longevity and sanitation. Its energy-efficient air-cooled refrigeration maintains consistent temperatures, reducing operational costs. The unit’s capacity to support multiple pans within a compact footprint ensures versatility and productivity in busy foodservice environments, making it a preferred choice for institutions seeking reliable, restaurant-ready cold food counters.
- Compact footprint suits small to medium commercial kitchens
- Self-contained, air-cooled design for straightforward installation
- Supports five pan configurations for menu flexibility
- Heavy-duty stainless steel top resists corrosion and wear
- Adjustable feet facilitate leveling on uneven surfaces
