The Duke 325-25PG_217113 AeroServ™ Ice Pan Unit is a commercial cold food serving counter designed for efficient ice and food presentation in high-volume foodservice environments. This stationary unit measures 74 inches in width, 24-1/2 inches in depth, and 36 inches in height, featuring a durable 20-gauge stainless steel top. It includes a 5-inch deep stainless steel pan liner with a 68 by 20-inch opening, accommodating five pan sizes for versatile storage and access. Its ice-cooled refrigeration system maintains optimal temperatures, ideal for cafeteria lines, buffet stations, and institutional dining applications. The unit's fully enclosed painted steel base with stainless steel top ensures durability and easy maintenance, supporting seamless workflow integration in busy commercial kitchens.
Top AeroServ™ 325-25PG_217113 Features
The AeroServ™ Ice Pan Unit delivers high-performance cold storage and presentation with a robust stainless steel top, corrosion-resistant construction, and precise insulation. Its five-pan capacity facilitates efficient workflow, while the 1" brass drain provides easy fluid management. Designed for daily commercial use, this unit optimizes operator convenience and product safety during foodservice operations across cafeteria, buffet, and catering settings.
- 5-pan capacity: enables quick access to multiple food portions
- 20ga stainless steel top: offers durability and corrosion resistance
- Insulated construction: maintains temperature consistency for food safety
- Ergonomic dimensions: 74" W x 24-1/2" D x 36" H for fitted kitchen setups
- Stainless steel legs & adjustable feet: ensure stability on uneven floors
Suitable for medium-volume foodservice operations requiring reliable cold food presentation and easy maintenance.
325-25PG_217113 Technical Specs
The Duke AeroServ™ Ice Pan Unit features a self-contained ice-cooled refrigeration system, ideal for consistent temperature control necessary in commercial foodservice settings. Weighing approximately 349 lbs, it is constructed from high-grade stainless steel with a fully enclosed painted steel base for durability. The unit measures 74 inches in width, 24-1/2 inches in depth, and 36 inches in height, with a working height of 36 inches. Its ice-cooled refrigeration method ensures preservation of perishable items, and the 5-inch deep stainless steel pan liner supports multiple food pans for efficient service. The unit operates with a standard electrical configuration, supporting cleanability and sanitation with food-safe stainless steel surfaces that facilitate routine maintenance. It is designed for maximum operational efficiency in cafeteria lines, buffet service, and institutional kitchens.
- Electrical Requirements: Not specified; typically factory specified for commercial outlets
- Cooling Method: Ice-cooled refrigeration system
- Construction & Finish: 20ga stainless steel top with painted base
- Dimensions: 74" W x 24-1/2" D x 36" H
- Weight: 349 lbs
- Capacity: Five pan sizes with 5" deep stainless steel liners
- Temperature Range: Maintains safe holding temperatures for food
What is a commercial cold food serving counter
A commercial cold food serving counter is a precisely engineered equipment piece used in high-volume foodservice for temperature-controlled food presentation. The AeroServ™ Ice Pan Unit is installed in cafeteria and buffet lines, providing refrigerated ice-cooled storage for multiple food portions. Featuring a stainless steel top and fully insulated body, it supports efficient workflow and sanitation, making it suitable for institutional kitchens, school cafeterias, and catering venues. The 74-inch wide design with five pans offers flexible food serving capacity, ensuring optimal product presentation and operational convenience in busy foodservice environments.
Top Ice Pan Units for Foodservice Operations
These robust ice pan units support medium-volume foodservice workflows, combining durable stainless steel construction with ice-cooled refrigeration, perfect for cafeteria lines and buffet service. Duke AeroServ™ 325-25PG_217113 enhances food presentation and operational efficiency in catering and institutional kitchens, ensuring reliable performance and easy maintenance.
- Operation Type — Suitable for cafeteria and buffet lines
- Kitchen Setting — Designed for high-volume institutional kitchens
- Foodservice Category — Ideal for cold food and beverage displays
- Workload Qualification — Supports moderate throughput with multiple pans
- Use Case — Best for quick food portioning and presentation in institutional or catering environments
Why Choose Duke AeroServ™ 325-25PG_217113
Compared to similar commercial cold food counters, this AeroServ™ Ice Pan Unit offers superior durability with its 20ga stainless steel top and fully enclosed painted steel base. Its stationary design, combined with a robust ice-cooled refrigeration system, ensures consistent temperature control and ease of maintenance. The built-in five-pan capacity optimizes workflow efficiency and food presentation, supporting high-volume service requirements without compromising sanitation or stability.
- Compact footprint for streamlined kitchen layouts
- Fully enclosed base minimizes cleaning and maintenance efforts
- Durable stainless steel top withstands daily commercial use
- Ice-cooled system supports reliable temperature stability
- Designed for rapid, safe food access and presentation
