The Duke 325-25PG_217107 AeroServ™ Ice Pan Unit is a commercial foodservice piece designed for precise cold food display and storage. Featuring a 74" width and a stainless steel top, this ice-cooled serving counter is equipped with a 5" deep stainless steel pan liner, optimized for high-volume beverage and salad presentation. Its fully enclosed painted base and NSF certification make it suitable for busy restaurant and hospitality environments requiring durable, easy-to-clean solutions. The unit’s precise dimensions and refrigeration method support efficient workflow integration for mid-volume food service operations, with a standard 36-inch working height and robust stainless steel construction.
Duke AeroServ™ Ice Pan Unit 325-25PG_217107 Features
This AeroServ™ Ice Pan Unit is designed for high-performance cold food display in commercial kitchen settings. It incorporates a stainless steel top and a 5" deep pan liner for reliable ice retention, enabling consistent temperature control. The station’s fully enclosed painted base and NSF approval facilitate quick cleaning, robust sanitation, and durability in high-traffic foodservice environments. It integrates seamlessly with existing workflow and provides ample opening space for efficient access and loading. The unit is ideal for cafeterias, buffet lines, or catering services needing organized, quick-access cold storage.
- Precise 74" width for optimal station setup
- 20ga stainless steel top ensures durability and sanitation
- 5" deep stainless steel pan liner for extended ice retention
- Full enclosure simplifies cleaning and maintenance
- Fits standard 36" work height for ergonomic access
Suitable for medium-volume cold food display in commercial foodservice operations requiring robust, efficient, and sanitary solutions.
Duke AeroServ™ Ice Pan Unit 325-25PG_217107 Technical Specs
The Duke AeroServ™ Ice Pan Unit model 325-25PG_217107 features a fan-cooled refrigeration system, supporting a self-contained cooling method that maintains optimal ice and cold food display temperatures. It operates on a standard 120V electrical supply, drawing approximately 1.5 amps, with a power consumption of around 120 watts. The unit’s overall dimensions are 74 inches in width, 24-1/2 inches in depth, and 36 inches in height, with a weight of roughly 349 pounds. Made from durable stainless steel with a painted base finish, it is designed to withstand demanding commercial environments. The NSF-approved durable construction ensures food safety and ease of cleaning, with an integrated 1" brass drain facilitating drainage. The 68" x 20" opening allows easy access to five pan sizes, supporting diverse cold food presentation needs. The unit is ideal for moderate throughput in restaurant or cafeteria setups, where quality construction and reliable performance are essential.
- Electrical requirements: 120V, 1.5A, 120W
- Cooling method: Ice cooled, fan-assisted system
- Construction and finish: Stainless steel top with painted base
- Dimensions: 74" W x 24-1/2" D x 36" H
- Capacity: Five-pan configuration with 5" deep liners
- Drainage: 1" brass drain for efficient water removal
- Weight: Approximately 349 lbs for stable installation
- Material safety: Commercial-grade stainless steel, NSF approved
- Temperature range: Maintains safe ice and cold food display temperatures
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated unit used in foodservice establishments for displaying and storing cold items such as salads, desserts, or beverages. It features a sturdy construction with high-quality materials like stainless steel and offers precise temperature control through internal refrigeration. Installed in buffets, cafeterias, or catering setups, models like the Duke AeroServ™ Ice Pan Unit 325-25PG_217107 provide efficient, hygienic, and accessible cold food presentation for mid-volume operations requiring reliable performance and ease of maintenance.
Top Serving Counter for Hospitality and Foodservice Settings
The Duke AeroServ™ Ice Pan Unit 325-25PG_217107 offers durable stainless steel construction and precise ice-cooled display functionality, ideal for mid-volume hospitality and foodservice environments. Its robust build supports efficient workflow in catering, cafeteria lines, or buffet stations requiring reliable cold storage integrated into gourmet or casual dining services.
- Operation in moderate throughput foodservice environments
- Designed for compact commercial kitchens and buffets
- Suitable for serving salads, desserts, or beverages
- Optimized for smooth workflow and sanitation
- Best in setups requiring consistent ice and cold food display
Why Choose Duke AeroServ™ Ice Pan Unit 325-25PG_217107?
Compared to similar models, the Duke AeroServ™ Ice Pan Unit stands out with a stainless steel top and fully enclosed painted base, enhancing durability and sanitation. Its 74-inch width offers ample capacity for diverse display needs, while the NSF certification confirms compliance with standards for food safety. The unit’s design prioritizes ease of maintenance, performance reliability, and seamless integration into demanding commercial kitchens without sacrificing operational efficiency.
- Features a robust stainless steel construction for longevity
- Self-contained ice-cooled system with efficient refrigeration
- Wide opening supports quick access and high-volume service
- Compact footprint suitable for diverse kitchen layouts
- Easy to clean with fully enclosed durable base
