The Duke 325-25PG_217105 AeroServ™ Ice Pan Unit is a commercial-grade cold food service equipment designed for high-efficiency beverage and dessert presentations in professional kitchens. Featuring a 74-inch wide stainless steel top and a 5-inch deep stainless steel pan liner, this stationary ice unit is ideal for foodservice operators requiring reliable ice storage and dispensing solutions. With a robust construction, precise dimensions, and NSF approval, it caters to mid-volume foodservice environments like hotel buffets, catering, and cafeteria stations, providing consistent ice availability within a compact footprint. Its air-cooled refrigeration system ensures energy-efficient operation, making it suitable for busy hospitality settings that demand durable, easy-to-maintain equipment to support workflow and presentation standards.
Top Duke 325-25PG_217105 AeroServ™ Ice Pan Unit Features
The AeroServ™ Ice Pan Unit is engineered for commercial foodservice by Duke Manufacturing, offering a precise 74"W x 24-1/2"D x 36"H layout with five pan compartments. Its stainless steel top and fully enclosed base provide durability against rigorous use, while the 20ga stainless steel surface ensures corrosion resistance. The 68" x 20" opening facilitates efficient ice access, supporting continuous workflow in moderate throughput operations. This unit is optimized for beverage stations, buffet lines, and catering setups where quick, reliable ice handling is essential.
- Functionality: Maintains consistent ice levels with a 5" deep stainless steel liner
- Durability: Constructed from 20ga stainless steel for corrosion resistance
- Ease of Maintenance: Features a 1" brass drain for effortless drainage and cleaning
- Use Cases: Designed for beverage service and cold food display areas
- Workflow Benefit: Supports streamlined operation with a spacious opening and stable construction
Suitable for installation in hotel buffets, catering stations, and cafeteria counters requiring dependable ice storage.
325-25PG_217105 AeroServ™ Ice Pan Unit Technical Specs
This AeroServ™ Ice Pan Unit from Duke Manufacturing is a stationary, air-cooled system built with a stainless steel top and fully enclosed paint grip steel body. It measures 74 inches in width, 24-1/2 inches in depth, and stands 36 inches high, supported by six stainless steel legs with adjustable feet for stability in high-traffic commercial kitchens. The unit weighs 349 pounds, with a nominal power draw suitable for standard foodservice electrical setups. Its stainless steel top facilitates sanitary operation, while the 20ga construction ensures long-term durability. The system supports a 68" x 20" ice opening for efficient replenishment, and the 1" brass drain simplifies cleaning routines. Operating within typical foodservice temperature ranges, it is suitable for continuous, reliable ice storage, making it an ideal fit for mid-volume beverage and cold food service environments.
- Electrical Requirements: Standard electrical hookup compatible with commercial kitchen outlets
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Supports moderate throughput for ice storage needs
- Construction & Finish: Stainless steel top, painted steel base, corrosion-resistant materials
- Dimensions: 74" W x 24-1/2" D x 36" H
- Weight: 349 lbs for the whole unit
- Temperature Range: Designed for safe ice storage within typical commercial kitchen parameters
- Cleaning & Maintenance: Disassembly of pan liner and drainage system supports quick sanitation
- Usage Compatibility: Supports external drainage and sufficient airflow for optimal performance
- Installation Needs: Requires adequate clearance for door access and drainage connection
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized refrigerated equipment designed for storing and dispensing ice in hospitality and foodservice operations. These units typically feature stainless steel construction, multiple compartments, and efficient refrigeration systems to maintain ice at optimal temperatures. Installed in settings such as buffets, beverage stations, and catering services, a unit like the Duke 325-25PG_217105 AeroServ™ Ice Pan Unit provides reliable ice management with a durable stainless steel top, multiple pan compartments, and easy drainage. It is best suited for mid-volume beverage and cold food presentation in professional kitchens, ensuring operational efficiency and sanitation standards are met.
Top serving counter for moderate foodservice settings
Designed for mid-volume cold food and beverage service areas, the Duke AeroServ™ Ice Pan Unit combines solid build quality with efficient ice storage functionality. Manufactured by Duke in a compact 74-inch width with stainless steel components, it supports smooth workflow for catering, cafeteria, and hotel buffet applications, ensuring reliable performance and durability in demanding environments.
- Operation Type — ideal for moderate throughput beverage stations
- Kitchen Type — suited for compact commercial kitchens and buffets
- Foodservice Category — fits cold food and ice management in hospitality
- Workload Qualifier — supports steady, medium-volume ice storage needs
- Use Case — optimized for beverages, cold food displays, and catering
Why Choose Duke 325-25PG_217105 AeroServ™ Ice Pan Unit
Compared to similar ice storage units, the Duke 325-25PG_217105 offers superior durability with its stainless steel construction and fully enclosed body, ensuring longevity and sanitation. Its NSF-approved design guarantees compliance with industry standards, while the spacious ice opening facilitates fast replenishment and access. The unit’s precise dimensions and stable base support seamless integration into busy commercial kitchens, supporting efficient workflow and reliable ice supply for mid-volume foodservice operations.
- Built with high-quality stainless steel for maximum corrosion resistance
- Fully enclosed design reduces contamination risk in busy environments
- Compatible with standard electrical supplies for versatile installation
- Supports efficient cleaning with drain and easy access panels
- Compact footprint ideal for limited kitchen space
