The Duke 325-25PG_217103 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for refrigeration and presentation of chilled foods in high-volume foodservice environments. Constructed with a stainless steel top and a fully enclosed painted steel base, this stationary ice pan unit measures 74 inches wide by 24-1/2 inches deep and 36 inches high. Its ice-cooled design features a 5-inch deep stainless steel pan liner capable of holding five pan sizes and a large 68 x 20-inch opening for efficient access. Engineered for durability, it employs an NSF-approved, high-quality stainless steel construction optimized for easy cleaning and long-term use. This unit is ideal for cold food display in buffet lines, cafeterias, and catering setups requiring consistent temperature maintenance and streamlined workflow. Precise technical specifications include a 20 gauge stainless steel top, a 36-inch working height, and an approximately 349 lbs weight.
Top AeroServ™ Ice Pan Unit 325-25PG_217103 Features
The AeroServ™ Ice Pan Unit provides robust corrosion-resistant stainless steel top and body components tailored to busy foodservice settings. Its ice-cooled system efficiently maintains chilled food temperatures with sealed, insulated construction and an easy-to-access 5-inch deep stainless steel pan liner for swift replenishment. Designed for durability and ease of maintenance, it features adjustable stainless steel legs with levelers, ergonomic access points, and NSF-approved materials suitable for wet cleanings. Its large dimensions support high-volume cold food presentation, optimizing workflow in bustling commercial kitchens, cafeterias, or catering lines.
- Capacity: 68" x 20" opening for multiple pans and high-volume use
- Material grade: 20 gauge stainless steel for corrosion resistance and longevity
- Durability traits: Painted steel base with fully enclosed design withstands heavy use
- Ease-of-use: 36" working height facilitates ergonomic access and cleaning
- Workflow integration: Suitable for buffet and cold food display in commercial kitchens
Ideal for high-traffic foodservice establishments needing reliable cold food presentation.
325-25PG_217103 Technical Specs
The Duke 325-25PG_217103 AeroServ™ Ice Pan Unit features a self-contained, ice-cooled refrigeration system with an NSF-approved stainless steel top and enamel-painted body for long-term durability. It operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 1.5 amps and consuming roughly 0.2 kWh per hour. The fully enclosed base includes adjustable 6-inch stainless steel legs with leveling feet, supporting a total weight of 349 lbs. Its functional dimensions of 74 inches in width, 24-1/2 inches in depth, and 36 inches in height make it suitable for installation in standard commercial kitchen spaces. The unit’s stainless steel top is 20 gauge, ensuring resistance to corrosion and ease of cleaning. Designed for high-volume foodservice operations, it manages food temperatures effectively through a well-insulated, air-cooled refrigeration system. The large ice pan liner is 5 inches deep, capable of holding various cold food items, making it suitable for buffet lines, cafeteria counters, or catering applications requiring food presentation and temperature control.
- Electrical requirements: 115V, 60Hz, single-phase, 1.5A, 0.2 kWh/hr
- Cooling method: Air-cooled refrigeration system for consistent cooling
- Construction & finish: Stainless steel top with painted steel base for durability
- Dimensions: 74" W x 24-1/2" D x 36" H, weighs 349 lbs
- Food safety: NSF-approved materials for sanitation and easy maintenance
What is a commercial serving counter in cold food service?
A commercial serving counter in cold food service is a specialized unit designed to display and refrigerate perishable foods while facilitating quick access by staff and customers. This model, the Duke 325-25PG_217103 AeroServ™, is equipped with a stainless steel top, insulated enclosure, and multiple pan slots for high-volume cold food presentation. Used extensively in buffet lines, cafeteria stations, and catering services, it maintains optimal food temperatures and ensures food safety during service. Its durable construction and large capacity make it suitable for establishments requiring efficient cold food logistics and presentation in a high-traffic environment.
Top Serving Counters for High-Volume Cold Food Display
Constructed with rugged stainless steel, the Duke 325-25PG_217103 AeroServ™ Ice Pan Unit is built for steady operation in busy foodservice environments. Designed for efficient cold food presentation and temperature control, it is ideal for cafeteria lines, buffet setups, and catering operations with moderate throughput. Its durable construction and large capacity support continued workflow in restaurants and institutional kitchens, ensuring food safety and operational reliability.
- Operation Type — suitable for high-traffic buffet and cafeteria lines
- Kitchen Setting — ideal for institutional and commercial foodservice spaces
- Foodservice Category — designed for cold food display and service
- Workload Qualifier — supports moderate throughput foodservice operations
- Use Case — maintains visual appeal and temperature safety of cold foods during service
Why Choose Duke 325-25PG_217103 AeroServ™ Ice Pan Unit
Compared to similar commercial cold food units, the Duke AeroServ™ Ice Pan Unit stands out with its robust stainless steel construction, large capacity, and ease of maintenance. Its NSF certification assures sanitation standards, and its air-cooled refrigeration system provides reliable temperature control for high-volume food presentation. The 74-inch width optimizes food display space, making it suitable for busy settings requiring efficient workflow and consistent cold food display.
- Factor in the fully enclosed steel base for enhanced durability
- Designed for precise temperature retention with insulated, air-cooled system
- Features adjustable stainless steel legs for easy leveling and installation
- Supports high-volume cold food display with large opening dimensions
- Built to withstand heavy use in commercial kitchen environments
