The Duke 325-25PG_217102 AeroServ™ Ice Pan Unit is a commercial-grade cold food serving counter designed for precise temperature control and reliable operation in high-volume foodservice environments. Featuring a 74-inch wide stainless steel top, this stationary unit is engineered for durability and ease of maintenance. Its ice-cooled refrigeration system and fully enclosed base facilitate consistent ice storage and display, ideal for buffets, cafeterias, and self-serve stations. With a 5-inch deep stainless steel pan liner and ample opening, it ensures efficient access and presentation of ice or chilled products. The unit’s robust 20ga stainless steel construction and adjustable stainless steel legs improve stability and sanitation in busy foodservice settings, making it a precise solution for cold food display and storage needs.
Top Duke 325-25PG_217102 Features
The AeroServ™ Ice Pan Unit simplifies high-volume cold food presentation with its optimized 68" x 20" opening and five pan capacities, ensuring quick access and efficient workflow. Constructed from durable 20ga stainless steel, it withstands demanding commercial use while maintaining easy cleaning. Integrated with a 5" deep stainless steel pan liner, it allows for flexible ice or chilled product display, supporting seamless replenishment. Suitable for installation in buffet lines or self-serve areas, its insulated design maintains consistent temperatures. The unit’s adjustable legs and brass drain facilitate straightforward setup and maintenance, streamlining daily operations for busy foodservice facilities.
- Function and performance: 20ga stainless steel top enhances durability for daily use
- Material and longevity: Steel body and legs for corrosion resistance and stability
- Ease of maintenance: Brass drain for quick cleaning and drainage
- Application fit: Perfect for buffet and cafeteria food displays
- Workflow integration: Insulated and accessible design supports efficient food service
Ideal for high-traffic foodservice environments requiring reliable ice display and storage, suitable for large-scale catering operations and institutional cafeterias.
325-25PG_217102 Technical Specs
The Duke AeroServ™ Ice Pan Unit features a self-contained, ice-cooled refrigeration system with an overall width of 74 inches, depth of 24.5 inches, and a height of 36 inches, enabling seamless installation in commercial kitchens and buffet lines. Powered by a standard 115V, 60Hz, single-phase electrical supply, it consumes approximately 299.99 watts during operation. The fully enclosed base, constructed from painted steel, supports stability while facilitating easy cleaning. Its SS top finish is corrosion-resistant and compliant with food safety standards, suitable for daily sanitizing routines. Weighing 349 lbs, the unit’s sturdy construction supports continuous use. The 5" deep stainless steel pan liner is mounted on a highly durable, 20ga stainless steel top, supporting consistent cold storage for ice or chilled food products. The unit operates within a temperature range suitable for ice storage, featuring an NSF listing for sanitation standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 299.99W
- Cooling Method: Ice cooled, self-contained refrigeration
- Production Capacity: Supports large ice storage needs for food display
- Construction & Finish: 20ga stainless steel top and painted steel base
- Dimensions: 74" W x 24.5" D x 36" H, 349 lbs weight
- Operating Range: Maintains consistent ice temperature ideal for foodservice use
- Food Safety: Food-grade stainless steel, NSF-listed for sanitation
- Drainage & Maintenance: 1" brass drain facilitates cleaning
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a specialized foodservice equipment designed to display and keep perishable products at safe temperatures. It features refrigerated or ice-cooled surfaces, often with insulated designs for temperature stability, and is commonly installed in buffets, self-serve stations, or cafeterias. The Duke 325-25PG_217102 AeroServ™ Ice Pan Unit specifically provides a 74-inch wide, durable stainless steel platform with integrated ice storage, supporting continuous display of chilled items such as salads, desserts, or beverages in high-traffic environments. Its technical configuration ensures reliable temperature maintenance and quick access, making it suitable for hospital cafeterias, catering services, and large-scale dining facilities.
Top Ice Pan Units for Cold Food Service Environments
Designed for medium-volume foodservice operations, the Duke AeroServ™ Ice Pan Unit 325-25PG_217102 offers robust construction and reliable ice-cooled performance suitable for buffet lines and self-serve stations. Built with high-quality materials and a compact footprint, it supports effective product presentation and easy maintenance in institutional kitchens, hotel banquets, and cafeteria setups. Its durable stainless steel top and insulated design optimize workflow efficiency and sanitation in demanding foodservice settings.
- Medium-operation — ideal for institutional cafeterias and buffet lines
- Commercial kitchen equipment — supports high-volume product display
- Foodservice category — suitable for cold food, ice, and beverage display
- Moderate throughput — balances capacity with ease of access
- Food display use case — supports continuous product presentation and replenishment
Why Choose Duke 325-25PG_217102
Choosing the Duke 325-25PG_217102 AeroServ™ Ice Pan Unit provides a durable, reliable solution for cold food display with excellent construction and streamlined operation. Its stainless steel top and fully enclosed base ensure longevity and sanitation, while the 5" pan liner allows versatile ice or chilled product presentation. Designed for high-volume settings, it enhances operational efficiency and maintains optimal cold temperatures, making it a superior choice over alternative units with less robust features or smaller capacities.
- Self-contained ice-cooled system for consistent performance
- Heavy-duty 20ga stainless steel construction for durability
- 45-degree accessible design for efficient workflow
- Extensive, NSF-listed sanitation support for food safety
- Robust fully enclosed base with adjustable stainless steel legs
