The Duke 325-25PG_217101 AeroServ™ Ice Pan Unit is a commercial-grade cold food service component designed for precise temperature management and durable performance in professional kitchens. Constructed with a stainless steel top and a fully enclosed painted base, this stationary unit measures 74 inches in width, 24-1/2 inches deep, and 36 inches high, offering a robust platform for ice storage. Equipped with a 5-inch deep stainless steel pan liner and a 68 by 20-inch opening, it supports multiple pan sizes for versatile cold food display and preservation. The ice-cooled system ensures reliable operation, while the 1-inch brass drain facilitates efficient maintenance. This NSF-listed unit is tailored for high-use settings requiring consistent ice circulation and easy cleanliness, suitable for foodservice operations demanding durability and precision control in a fixed installation.
Duke AeroServ™ Ice Pan Unit 325-25PG_217101 Features
The AeroServ™ Ice Pan Unit from Duke is engineered for commercial foodservice environments needing reliable ice capacity and efficient workflow integration. Its robust stainless steel top and insulated cabinet enhance durability, while the 5-pan configuration allows flexible cold food displays. Designed for moderate throughput, it supports easy cleaning and maintenance with accessible drainage and sturdy construction. Ideal for hospitality venues requiring steady ice availability and operational efficiency, the unit integrates seamlessly into fixed foodservice stations—perfect for buffet lines and self-service counters.
- Large capacity fixation: Supports multiple pans with 68" x 20" opening
- Durable construction: 20ga stainless steel top resists corrosion and wear
- Easy maintenance: 1" brass drain facilitates quick cleaning routines
- Optimal workflow: Insulated enclosure maintains ice stability for service
- Versatile use case: Suitable for moderate-volume cold food display needs
Best suited for foodservice operations involving ice storage and presentation, such as buffet stations and cold food counters.
Duke AeroServ™ Ice Pan Unit 325-25PG_217101 Technical Specs
The Duke AeroServ™ Ice Pan Unit 325-25PG_217101 features a self-contained, ice-cooled refrigeration system powered without electric components, operating within a standard room temperature range suitable for commercial kitchens. It measures 74 inches in width, 24-1/2 inches in depth, and stands 36 inches high, with a shipping weight of approximately 349 pounds. The unit includes NSF certification, ensuring compliance with sanitation standards for foodservice. Its construction incorporates a stainless steel top designed for durability and ease of cleaning, supported by a fully enclosed painted base for stability and protection. The ice pan liner, 5 inches deep, is engineered for effective ice storage, accommodating multiple pans for flexible cold food presentation. The system's refrigeration method circulates air to maintain consistent ice temperatures, ideal for medium-volume foodservice settings.
- Dimensions: 74" W x 24-1/2" D x 36" H
- Construction: 20ga stainless steel top, painted base, fully enclosed
- Weight: 349 lbs (product weight)
- Cooling Type: Ice-cooled, air circulation system
- Food Safety: NSF listed for sanitary compliant operation
- Drainage: 1" brass drain for maintenance
- Material: Stainless steel top and pan liner, durable for commercial use
- Electrical requirements: Not electric—relies on ambient room temperature for operation
- Refrigeration: Air-cooled system circulating chilled air
- Capacity: Supports multiple pans with 5" deep liners for steady ice supply
- Cleaning: Accessible drain and smooth metal surfaces facilitate sanitation
- Installation: Suitable for stationary setup with ample clearance for airflow and drainage
What is a commercial ice pan unit
A commercial ice pan unit is a specialized serving equipment designed for storing and displaying ice in hospitality environments, facilitating cold food preservation and beverage service. Usually self-contained and air-cooled, these units support multiple pans with deep liners for efficient ice capacity. The Duke 325-25PG_217101 AeroServ™ Ice Pan Unit is installed as a stationary fixture in foodservice settings such as buffet lines, cold stations, and self-service counters, providing reliable ice storage with easy maintenance. It is engineered for moderate throughput operations, offering consistent performance in hotel, restaurant, and institutional kitchens, making it ideal for foodservice applications requiring durable and accessible ice management solutions.
Top durable commercial ice pan units for moderate-volume foodservice operations
Designed for medium throughput foodservice environments, the Duke 325-25PG_217101 AeroServ™ Ice Pan Unit offers durable stainless steel construction, efficient ice storage, and seamless workflow integration, suitable for hospitality settings such as buffets and cold food displays. Duke AeroServ™ units are built for consistent performance and longevity, supporting steady ice supply in professional kitchens and self-service stations.
- Operation Type — stationary units for static foodservice stations
- Kitchen Type — ideal for medium-volume hotel, restaurant, and institutional kitchens
- Foodservice Category — effective for cold food display and ice storage
- Workload Qualifier — supports moderate throughput daily operations
- Use Case — suited for cold food presentation and beverage service stations
Why Choose Duke AeroServ™ Ice Pan Unit 325-25PG_217101 ?
Compared to similar commercial ice storage units, this AeroServ™ model provides a robust stainless steel top, precise fit for multi-pan setups, and reliable air-cooled operation—delivering durability and maintenance ease. Its fully enclosed painted base offers stability, while the NSF listing guarantees sanitation compliance, making it suitable for diverse foodservice applications that demand consistent ice management and operational efficiency.
- Compact footprint with full stainless steel top enhances durability
- Designed for reliable moderate-volume ice storage and access
- Air-cooled system minimizes operational complexity
- Supports multiple pans with a 68" x 20" opening for flexible use
- Low-maintenance design with accessible drainage and smooth surfaces
