The Duke 318-25PG_217152 AeroServ™ Solid Top Unit Utility Counter is a commercial foodservice-grade station designed for durable and hygienic workspace needs. Featuring a 20 gauge stainless steel top surface, this stationary utility counter provides a reliable, scratch-resistant surface suitable for prep, serving, or storage applications in various foodservice environments. Its open rear design with undershelves facilitates efficient workflow integration, making it ideal for restaurant kitchens, cafeterias, and catering operations. With dimensions of 18 inches wide, 24-1/2 inches deep, and 36 inches high, it offers a compact yet functional solution supporting medium workload requirements in professional kitchen settings.
Top Duke AeroServ™ 318-25PG_217152 Features
This AeroServ™ utility counter is tailored for commercial foodservice operations requiring durable and easy-to-maintain workspace solutions. The 20 gauge stainless steel top ensures longevity and resistance to impact, while the painted steel body and shelves provide robustness against daily use. Its open design simplifies cleaning and allows seamless workflow integration. Designed for medium-volume kitchen environments, it supports versatile prep and storage needs with adjustable feet for stability on uneven floors.
- Functionality: Features a 20 gauge stainless steel top for durability and hygiene
- Material Strength: Constructed with high-quality painted steel for longevity
- Ease of Maintenance: Open rear design simplifies cleaning and access
- Practical Fit: Compact 18"W x 24-1/2"D footprint suits limited space kitchens
- Workflow Integration: Supports medium workload applications with adjustable 6" stainless steel legs
Best suited for medium-volume prep stations or utility work in professional foodservice facilities.
318-25PG_217152 Technical Specs
The AeroServ™ solid top utility counter from Duke Manufacturing measures 18 inches in width, 24-1/2 inches in depth, and 36 inches in height, built with a robust 20 gauge stainless steel top surface designed for intensive use. It weighs approximately 200 pounds, ensuring stability on adjustable, 6-inch stainless steel legs. The open rear design includes undershelves for additional storage capacity, enabling optimized workspace organization. Constructed from painted steel for structural integrity, this unit is suitable for medium-duty applications such as food prep, serving, or auxiliary storage. It operates in standard restaurant environments without requiring electrical connections, emphasizing its durability and straightforward maintenance. The NSF-certified design adheres to high sanitation standards, facilitating easy cleaning and longevity in demanding commercial kitchens.
- Overall Dimensions: 18" W x 24-1/2" D x 36" H
- Material Finish: Stainless steel top with painted steel body
- Weight: 200 lbs (specification for stability)
- Construction: Solid top unit with open rear design and undershelves
- Legs: 6" stainless steel legs with adjustable feet for stability
- Electrical Requirements: Not applicable, designed for manual setup
- Construction & Finish: Stainless steel top, painted steel frame
- Temperature Resistance: Suitable for standard kitchen operating conditions
- Cleaning & Maintenance: Open rear with removable shelves simplifies sanitation
- Usage Compatibility: Compatible with standard kitchen workflows
- Installation: Requires clearance for access and stability adjustments
What is a commercial utility serving counter
A commercial utility serving counter is a stationary foodservice workstation designed for durability, hygiene, and efficiency in professional kitchens. Typically constructed with stainless steel or painted steel materials, it supports food prep, holding, or storage functions while withstanding heavy daily use. The AeroServ™ Solid Top Unit from Duke Manufacturing, specifically model 318-25PG_217152, is ideal for setups that demand robust surfaces and open access for workflow flexibility. It is frequently installed in restaurant kitchens, prep areas, and catering stations where operational reliability and ease of maintenance are essential for mid-volume foodservice operations.
Top Utility Serving Counters for Medium-Volume Foodservice Settings
This durable utility counter from Duke AeroServ™ series is built for medium-volume kitchens and food prep areas, featuring a stainless steel top and a robust painted steel frame. It supports efficient workflow with open rear shelving and adjustable legs, making it suitable for restaurant, cafeteria, and catering applications involving medium throughput. The model 318-25PG_217152 provides a reliable, compliant workspace designed for consistent performance in busy foodservice environments.
- Medium-duty operations — ideal for standard back-of-house workflows
- Compact commercial kitchen equipment — fits limited space environments
- Foodservice category — suited for prep and utility tasks
- Moderate workload — supports consistent daily use without compromise
- Utility workstations — adaptable for storage, preparation, and service needs
Why Choose Duke AeroServ™ 318-25PG_217152
Designed for durability and straightforward maintenance, the Duke AeroServ™ 318-25PG_217152 utility counter features a stainless steel top and open rear design for efficient sanitation and workflow. Its sturdy painted steel body supports versatile utility applications, making it a reliable choice over similar models with less robust construction or limited workspace accessibility. Combining functional features with a compact footprint, it enhances operational efficiency for medium-volume foodservice environments.
- Self-contained work surface — durable stainless steel top for longevity
- Compact footprint — ideal for limited space kitchen layouts
- Open rear design — simplifies cleaning and workflow flow
- Robust painted steel construction — withstands daily commercial use
- Adjustable supportive legs — ensures stability on uneven flooring
