The Duke 318-25PG_217127 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade foodservice equipment designed for versatile use in professional kitchens. Measuring 18 inches in width, 24-1/2 inches in depth, and standing 36 inches tall, this stationarily engineered utility counter features a durable 20 gauge stainless steel top, ideal for food prep and service environments requiring sanitary, corrosion-resistant surfaces. Its open rear design with undershelves facilitates efficient workflow integration and storage, making it suitable for food preparation zones, catering setups, and industrial catering lines. Constructed with a painted steel body, it provides robust support while simplifying maintenance, with precise dimensions and weight optimized for heavy-duty use and stable installation in high-demand foodservice operations.
Top Duke AeroServ™ 318-25PG_217127 Features
This AeroServ™ Solid Top Unit utility counter is tailored for commercial foodservice environments performing medium workloads, offering a stainless steel top for durability and easy cleaning, steel body for longevity, and open shelving to streamline workflow. Its 36-inch height and 18-inch width fit compact spaces, while the paint grip coatings provide resistance to wear. Designed for efficient food prep and service, it supports frequent cleaning routines and accommodates various kitchen tasks with ease.
- Functionality: Flat stainless steel top supports food prep and serving
- Durability traits: 20 gauge stainless steel resists corrosion and wear
- Ease of use and maintenance: Painted steel body simplifies cleaning and repairs
- Real-world fit: Open shelf design enables organized storage in commercial kitchens
- Workflow benefit: Stationary design enhances workflow in food prep stations
Ideal for busy foodservice establishments requiring reliable, easy-to-clean prep stations.
318-25PG_217127 Technical Specs
The Duke AeroServ™ utility counter model 318-25PG_217127 features a stainless steel top construction that measures 18 inches wide by 24-1/2 inches deep with a height of 36 inches, supported by six-inch stainless steel legs with adjustable feet for stability on uneven floors. Weighing 200 lbs, this unit incorporates a paint grip steel body and undershelves designed for enhanced durability and ease of cleaning. It operates in a standard commercial environment with a minimum clearance for airflow and sanitation. The open rear design with undershelves ensures accessible storage and workflow efficiency. Its construction materials and design facilitate straightforward maintenance, making it a practical addition to medium-volume foodservice operations. The NSF listing assures compliance with safety and sanitation standards, suitable for food preparation and service areas.
- Dimensions: 18"W x 24-1/2"D x 36"H
- Material construction: 20 gauge stainless steel top with painted steel base and shelves
- Leg height: 6" stainless steel legs with adjustable feet
- Weight: 200 pounds (unit weight)
- Design features: Open rear with undershelves for storage
- Electrical requirements: Not applicable
- NSF listed: Yes for sanitation and safety compliance
- Electrical compatibility: Not required for operation
- Installation clearance: Adequate space around for airflow and cleaning access
- Flooring considerations: Adjustable feet allow tilting on uneven surfaces
- Cleaning routine: Non-porous stainless steel surfaces facilitate sanitation
- Assembly: Minimal, with tools included for leg adjustments
What is a commercial utility serving counter
A commercial utility serving counter is a stationary kitchen station designed for food prep, service, and storage, constructed with durable stainless steel and reinforced steel components. These units are often installed in restaurant backlines, catering venues, or cafeteria settings, like the Duke 318-25PG_217127 AeroServ™ Solid Top Unit, which measures 18 inches in width, 24-1/2 inches in depth, and 36 inches in height. Typically used in moderate-volume foodservice operations, they support efficient workflow and sanitary food handling, making them suitable for high-turnover kitchens and prep stations that require reliable and easy-to-maintain equipment.
Top Utility Serving Counters for Medium-Volume Foodservice Environments
Designed for medium throughput kitchens, the Duke AeroServ™ 318-25PG_217127 utility counter offers durable stainless steel surfaces and open storage, making it ideal for food prep, staging, or service in catering, restaurants, and cafeterias. Its robust construction and versatile design ensure operational efficiency in commercial settings for food handling and support workflow optimization in busy environments.
- Operation for medium-volume kitchens—optimized for food prep and service
- Built with commercial-grade stainless steel—resistant to corrosion and damage
- Open shelves and adjustable legs for flexible storage and placement
- Supports sanitation routines with easy-to-clean surfaces
- Compact footprint suitable for crowded kitchen layouts
Why Choose Duke 318-25PG_217127 AeroServ™ Solid Top Unit
Compared to similar utility counters, the Duke 318-25PG_217127 offers superior build quality with a stainless steel top and painted steel body ensuring durability and longevity. Its open rear design supports efficient workflow, while the adjustable legs simplify installation on uneven floors. This model's construction and NSF compliance make it a reliable choice for high-demand foodservice environments, enhancing sanitation and operational efficiency without sacrificing space or stability.
- Compact 18-inch width maximizes space utilization in crowded kitchens
- Full stainless steel top for durability and sanitation
- Open rear with undershelves for efficient storage integration
- Painted steel supports ease of maintenance and repair
- Heavy-duty, 200 lbs weight supports demanding foodservice activities
