The Duke 318-25PG_217120 AeroServ™ Solid Top Unit Utility Counter is a highly durable commercial-grade foodservice workstation designed for versatile utility applications. This stationary open-rear counter measures 18 inches in width, 24-1/2 inches in depth, and 36 inches in height, featuring a 20-gauge stainless steel top ideal for food prep and service. Constructed with a paint grip steel body and reinforced with intermediate and bottom shelves, it provides robust support for heavy-duty kitchen environments. Its NSF certification ensures compliance with sanitation standards, making it suitable for high-traffic food service facilities requiring reliable and efficient workspace solutions.
Top Duke AeroServ™ 318-25PG_217120 Features
The AeroServ™ Solid Top Unit functions as a stationary utility counter optimized for moderate-volume foodservice operations. Its 20 gauge stainless steel top offers excellent durability and ease of cleaning, while the paint grip steel construction ensures corrosion resistance and longevity. The open rear design facilitates ergonomic access and workflow, supported by adjustable stainless steel legs for stability on uneven floors. Ideal for prep stations, dishwashing areas, or staging zones, it supports streamlined food prep and service processes with reinforced shelving for storage and organization.
- Robust stainless steel top withstands heavy use and frequent cleaning
- Paint grip steel body enhances durability in busy environments
- Adjustable stainless steel legs for customizable height and stability
- Open rear design facilitates ergonomic workflow integration
- Supports moderate workloads with reinforced undershelves for storage
Ideal for commercial kitchens requiring reliable prep and utility stations.
318-25PG_217120 Technical Specs
The AeroServ™ Solid Top Unit features a 20 gauge stainless steel top, providing corrosion resistance and ease of maintenance suited for high sanitation standards. It measures 18 inches wide, 24-1/2 inches deep, and 36 inches high, with an overall weight of approximately 200 lbs. The unit is designed with a painted steel base and reinforced with open undershelves for added storage capacity. Its adjustable stainless steel legs ensure stability on uneven surfaces, supporting moderate workloads typical of food prep and staging applications. The unit operates in ambient conditions, requiring no electrical or refrigeration components, and is constructed for long-term durability and ease of cleaning in commercial foodservice environments.
- Dimensions: 18"W x 24-1/2"D x 36"H
- Construction: 20 gauge stainless steel top, painted steel body and shelves
- Weight: 200 lbs
- Legs: 6"H stainless steel with adjustable feet
- NSF Certified: Yes, suitable for food sanitation standards
- Design: Stationary, open rear with undershelves for storage
- Electrical requirements: None, manual operation
- Intended for: Food prep, staging, utility support in commercial kitchens
- Cleaning: Stainless steel surface compatible with standard cleaning routines
- Installation clearance: Ensure sufficient space for leg adjustment and airflow
- Use environment: Ambient temperatures, dry setting recommended
What is a commercial utility counter
A commercial utility counter is a sturdy, open-rear work station tailored for foodservice environments, designed for food prep, staging, or storage tasks. The AeroServ™ Solid Top Unit from Duke Manufacturing, model 318-25PG_217120, is installed in various kitchens such as cafeterias or back-of-house prep areas to support moderate throughput workflows. It features a stainless steel top for durability and sanitation, reinforced with adjustable legs for stability, making it ideal for applications requiring reliable, easy-to-clean work surfaces in mid-volume restaurant or institutional settings.
Top Utility Counters for foodservice environments
Built for reliable operation in moderate-volume foodservice settings, Duke AeroServ™ utility counters combine durable construction with functional design, ideal for efficient workspace organization. The 318-25PG_217120 model supports steady workflows in restaurant, cafeteria, or institutional kitchens through its robust stainless steel top and reinforced shelving, ensuring longevity and sanitation compliance during daily use.
- Operation in prep stations for consistent performance
- Suitable for compact commercial kitchens with space constraints
- Ideal for food staging and assembly in restaurant settings
- Supports medium workloads with reinforced structure
- Designed for easy cleaning and maintenance
Why Choose Duke AeroServ™ 318-25PG_217120
Compared to similar utility counters, the Duke AeroServ™ 318-25PG_217120 offers a combination of a high-quality stainless steel top, reinforced open-rear design, and adjustable legs, promoting operational efficiency and sanitation in busy kitchens. Its durable construction supports consistent use in moderate-volume foodservice environments, with features that enhance workflow organization and ease of maintenance, setting it apart from less robust alternatives.
- Compact footprint fits tight kitchen spaces
- Heavy-duty stainless steel top resists damage and stains
- Open rear for ergonomic access and streamlined workflow
- Adjustable legs allow for uneven floor leveling
- Reliable NSF certification supports sanitation compliance
