The Duke 318-25PG_217113 AeroServ™ Solid Top Unit Utility Counter is a robust commercial-grade station designed for foodservice environments requiring durable work surfaces and organized storage. Featuring a 20 gauge stainless steel top, this utility counter provides a resilient platform suitable for food prep, equipment placement, or ingredient handling. The unit measures 18 inches wide by 24-1/2 inches deep and stands 36 inches high, optimized for ergonomic workflow. Constructed with a painted steel body and fitted with open rear design and undershelves, it allows easy access and efficient workflow integration for busy kitchens and cafeterias. The unit’s NSF approval ensures compliance with sanitation standards while its industrial-grade materials support consistent heavy use in professional settings.
Top Duke AeroServ™ 318-25PG_217113 Features
The AeroServ™ Solid Top Unit utility counter is engineered for efficient foodservice operations needing a dependable prep and storage surface. Its stainless steel top ensures long-lasting durability and ease of cleaning, while the steel body and undershelves provide sturdy support and ample storage. Designed for moderate workloads, it facilitates organized workspace management, suitable for cafeterias, catering, or quick-serve restaurants. The open rear design enhances workflow access and cleaning, supporting high-turnover environments.
- 20 gauge stainless steel top: durable, corrosion-resistant surface for high-use prep areas
- Paint grip steel structure: supports heavy equipment and withstands demanding kitchen conditions
- Open rear with undershelves: improves accessibility and storage management
- Adjustable stainless steel legs: ensures stability and level standing in commercial spaces
- Compact 18"W x 24-1/2"D footprint: optimized for limited space foodservice areas
Ideal for medium-volume food prep and equipment organization within commercial kitchens.
318-25PG_217113 AeroServ™ Technical Specs
The Duke AeroServ™ utility counter model 318-25PG_217113 features a stainless steel top constructed from 20 gauge material, supporting rigorous daily use. It measures 18 inches in width, 24-1/2 inches in depth, and 36 inches in height, with a total weight of approximately 200 lbs. The unit includes paint grip steel body framing with open rear access and two undershelves for organized storage. It is NSF approved, ensuring compliance with sanitation standards, and designed for stationary placement with open design for easy cleaning and maintenance. The stainless steel legs are 6 inches high with adjustable feet, promoting stability and level installation. Its construction supports moderate workload capacities in foodservice environments, facilitating efficient workflow and durable performance.
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel top with painted steel body
- Dimensions: 18"W x 24-1/2"D x 36"H
- Weight: 200 lbs for the unit, shipped weight varies
- Temperature Resistance: Designed for standard indoor kitchen conditions
- Cleaning & Maintenance: Surfaces cleanable with standard stainless steel cleaners, disassembly of legs for deep cleaning
- Storage Features: Open undershelves for organized storage and workflow efficiency
- Usage Compatibility: Supports moderate food prep tasks, compatible with typical kitchen environments
- Ergonomics & Safety: Adjustable stainless steel legs ensure stability and safety during operation
- Additional features: NSF approval ensures sanitation compliance
Electrical Compatibility: No electrical connection required
Installation clearance: 2 inches on sides and rear for maintenance access
Drainage & ventilation: Not applicable, open rear design facilitates cleaning
Cleaning routine: Regular wiping with stainless steel cleaners recommended
Assembly required: No, unit comes fully assembled for immediate use
What is a commercial utility serving counter?
A commercial utility serving counter is a stationary foodservice workspace designed for durable food prep, equipment placement, and storage. Made mainly from stainless steel and painted steel components, it supports steady, moderate workloads in kitchens, cafeterias, and catering operations. The Duke 318-25PG_217113 AeroServ™ Solid Top Unit utility counter, with its stainless steel top and open rear design, is manufactured for efficient workflow, easy cleaning, and organizational flexibility in busy foodservice environments, making it ideal for supporting standardized operations in moderate-volume settings.
Top Utility Counters for Foodservice Settings
Constructed with durable stainless steel and designed for reliable moderate workloads, the Duke AeroServ™ 318-25PG_217113 utility counter provides an efficient, open-workspace environment suited for food prep, equipment setup, and organized storage in busy kitchens and catering facilities.
- Operational in moderate throughput commercial kitchens
- Ideal for compact foodservice spaces and cafes
- Supports serving and prep functions in food establishments
- Designed for steady, reliable daily use
- Supports versatile use cases including ingredient handling and equipment organization
Why Choose Duke 318-25PG_217113 AeroServ™ Utility Counter?
Compared to similar utility counters, this Duke model stands out with its welded stainless steel top, open rear design for easy cleaning, and adjustable heavy-duty legs, providing a combination of durability, functional workflow support, and sanitation compliance. Its compact size and robust construction make it suitable for a variety of commercial kitchens aiming for longevity and efficiency in workstation setup.
- Self-contained work surface with open rear access improves workflow
- Built with 20 gauge stainless steel for superior durability
- Adjustable legs accommodate uneven flooring for stable setup
- Designed for straightforward maintenance with disassembly options
- Compact footprint maximizes limited kitchen space
