The Duke 318-25PG_217107 AeroServ™ Solid Top Unit Utility Counter is a commercial-grade stainless steel foodservice work station designed for durability and operational efficiency. Featuring an 18-inch wide by 24-1/2-inch deep stainless steel top with a 20 gauge thickness, this stationary utility counter provides a robust surface optimized for food prep and service tasks. Its open rear design with undershelves allows for convenient storage, while its 36-inch height ensures ergonomic workflow in busy kitchen environments. Built with painted steel body and reinforced steel shelves, it supports consistent use in institutional and commercial settings, making it ideal for mid-volume food preparation areas needing reliable countertop capacity and sanitation-friendly surfaces.
Top Duke AeroServ™ 318-25PG_217107 Features
The AeroServ™ Solid Top Unit facilitates efficient food prep with durable stainless steel construction, offering a corrosion-resistant work surface suitable for high-demand commercial kitchens. Its open design allows for seamless integration into existing kitchen workflows, supporting multiple workstations with ample storage below. The unit’s paint grip steel body enhances longevity and ease of cleaning, reducing maintenance time for foodservice operators. Suitable for moderate throughput environments, it is engineered for stability and consistent performance in hospitality, healthcare, and institutional foodservice operations.
- Durable stainless steel top: withstanding heavy food prep and cleanings
- Paint grip steel body: enhances durability and corrosion resistance
- Open rear design with undershelves: streamlines workflow and storage access
- Adjustable stainless steel legs: provide stability on uneven floors
- Technical dimensions: 18"W x 24-1/2"D x 36"H for ergonomic work height
Ideal for food prep, buffet lines, and catering applications requiring sturdy stainless surfaces and easy maintenance.
316-25PG_217107 Technical Specs
The Duke AeroServ™ Solid Top Unit features a stainless steel top constructed from 20 gauge material for lasting durability, with an overall width of 18 inches, depth of 24-1/2 inches, and height of 36 inches. It weighs approximately 200 lbs, supporting a stable workstation. The unit’s open design includes open rear access and undershelves for efficient storage, with adjustable stainless steel legs equipped with anti-slip feet. It is designed for indoor use with a maximum operating temperature compatible with typical kitchen environments. The unit is NSF listed, facilitating easy cleaning and sanitation, and is shipped typically within 10-12 weeks. Power sources are not applicable as the unit is non-electrical, focusing solely on structural performance in foodservice spaces.
- Dimensions: 18"In width x 24-1/2" D x 36"H
- Material: 20 gauge stainless steel top and paint grip steel body
- Weight: 200 lbs net weight (excluding packaging)
- Construction: Open rear with undershelves for storage
- Legs: 6-inch stainless steel with adjustable feet for stability
- Certifications: NSF listed for sanitation and ease of cleaning
What is a commercial utility serving counter
A commercial utility serving counter is a robust, stainless steel workspace designed for food prep, distribution, or service in professional kitchens. Typically installed with open design features such as undershelves and reinforced surfaces, this equipment like the Duke 318-25PG_217107 AeroServ™ Solid Top Unit facilitates efficient workflow, supports food safety standards, and can withstand rigorous daily use. Ideal for hospitals, cafeterias, and catering operations, it ensures durable performance combined with ease of cleaning and maintenance, supporting high-volume foodservice activities requiring reliable countertop solutions.
Top Utility Counters for Foodservice Settings
Designed for moderate throughput environments, the Duke AeroServ™ 318-25PG_217107 utility counter provides sturdy stainless steel surfaces and open storage, supporting efficient workflow in institutional and commercial kitchens. Built with durability and sanitation in mind, it effectively supports food prep and service tasks in healthcare, catering, and hospitality foodservice operations.
- Operation for medium-volume food prep in institutional kitchens
- Suitable for compact commercial spaces requiring reliable surfaces
- Ideal for cafeteria counters, catering stations, and prep areas
- Supports moderate workloads with durable stainless steel construction
- Designed for foodservice operations needing open undershelves
Why Choose Duke AeroServ™ 318-25PG_217107
Compared to similar utility units, the Duke AeroServ™ 318-25PG_217107 offers a superior combination of durable stainless steel top, reinforced steel body, and adjustable stability features. Its open rear design facilitates workflow and storage organization, while its NSF listing ensures sanitation compliance and simple cleaning. The unit’s solid construction and functional height optimize productivity in busy foodservice environments, making it a dependable choice for professional culinary operations.
- Compact footprint fits efficiently into diverse kitchen layouts
- High-grade stainless steel top supports rigorous use
- Open rear configuration supports workflow and storage
- Adjustable legs enhance stability on uneven floors
- Reinforced steel body improves longevity and corrosion resistance
