The Duke 318-25PG_217102 AeroServ™ Solid Top Unit is a commercial utility counter designed for foodservice environments requiring durable, corrosion-resistant surfaces. Constructed with a 20 gauge stainless steel top and a paint grip steel body, this stationary unit measures 18 inches in width, 24-1/2 inches depth, and 36 inches in height. Its open rear design integrated with undershelves facilitates efficient workflow, ease of access, and streamlined sanitation processes, making it suitable for prep stations, mobile carts, and auxiliary workspaces in restaurants, cafeterias, and catering facilities.
Top Duke Manufacturing 318-25PG_217102 Features
The AeroServ™ Solid Top Unit is engineered for moderate workload applications in commercial kitchens, providing a sturdy stainless steel top with a paint grip steel body and adjustable legs. Its design supports sanitary maintenance and durability under daily use, with a large open rear for seamless workflow integration. Ideal for prep stations, this utility counter offers robust construction and easy cleaning for foodservice operations requiring reliable and efficient workspace solutions.
- Functionality: Open rear design facilitates workflow and sanitation
- Durability: 20 gauge stainless steel top resists corrosion and impacts
- Ease of maintenance: Removable undershelves simplify cleaning routines
- Fit for use case: Supports prep tasks and auxiliary service in kitchens
- Workflow benefit: Adjustable stainless steel legs ensure stability on uneven floors
Ideal for food prep or auxiliary stations, this utility counter enhances operational efficiency in commercial settings.
319-25PG_217102 Technical Specs
The Duke AeroServ™ Solid Top Unit features a 36-inch working height with overall dimensions of 18 inches in width, 24-1/2 inches depth, and a weight of approximately 200 lbs. The stainless steel top is made of 20 gauge material, providing durability and corrosion resistance suitable for frequent cleaning. It operates with a stable paint grip steel body and undershelves for additional storage. This unit is NSF approved, with easy-to-clean surfaces and adjustable stainless steel legs with leveling feet for stability on various floor conditions. Its construction supports typical foodservice workflows, including prep, staging, and secondary work zones, in moderate-volume kitchens or catering services. Electrical requirements and other utilities are not applicable, emphasizing its design focus on mechanical stability and sanitation safety.
- Overall Dimensions: 18"W x 24-1/2"D x 36"H
- Construction Material: 20 gauge stainless steel top, painted steel base
- Weight: Approx. 200 lbs (91 kg)
- Legs and Feet: 6-inch stainless steel legs with adjustable leveling feet
- Design Features: Open rear with undershelves and stationary construction
- Food Safety: Surface safe for cleaning and sanitizing
- Proper clearance: Ensure 4-inch side and rear clearance for airflow and cleaning
- Floor compatibility: Compatible with non-slip, even flooring surfaces
- Cleaning routine: Use stainless steel safe cleaners, periodic surface disinfection
- Work environment: Suitable for moderate traffic, prep, or staging areas
- Floor stability: Adjust legs to level on uneven floors for safety
What is a commercial utility counter?
A commercial utility counter is a durable, stationary work surface designed for foodservice environments to support prep, staging, and auxiliary activities. It typically features materials resistant to corrosion and impacts, such as stainless steel, with open or enclosed designs to facilitate workflow and sanitation. The Duke 318-25PG_217102 AeroServ™ Solid Top Unit exemplifies this category with its stainless steel top, open rear design, and adjustable legs, making it ideal for moderate-volume food preparation and service in restaurants, cafeterias, and catering operations.
Top Utility Counters for Foodservice Operations
Constructed from high-grade stainless steel, these utility counters provide sturdy surfaces and efficient workflows for moderate-volume food prep and staging in commercial kitchens. Models like the Duke 318-25PG_217102 are engineered for durability, easy maintenance, and versatility, supporting reliable operations within various foodservice settings.
- Operation type — suitable for prep stations and staging areas
- Kitchen size — ideal for compact commercial spaces
- Foodservice category — used in restaurant, cafeteria, and catering environments
- Workload qualifier — supports moderate throughput activities
- Primary use case — efficient workspace for food prep and secondary tasks
Why Choose Duke AeroServ™ Solid Top Units
Compared to standard utility counters, the Duke AeroServ™ 318-25PG_217102 offers superior stainless steel durability, an open rear design for seamless workflow, and adjustable legs for stability. Its corrosion-resistant construction enhances sanitation, while the open back maximizes workspace flexibility, promoting efficient food preparation and service in commercial environments.
- Compact footprint: Slim 18-inch width fits tight kitchen spaces
- Open rear design: Enables quick access and cleaning
- Heavy-duty materials: 20 gauge stainless steel top resists daily wear
- Adjustable leveling legs: Ensures stability on uneven floors
- Food-safe materials: Supports hygienic food preparation standards
