Duke 316S-3660-5R 60 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 316S-3660-5R Work Table with Stainless Steel Top & Riser is a heavy-duty commercial foodservice work table designed for professional kitchen environments. Featuring a 60-inch wide 300 series stainless steel top with a 5-inch high backsplash, it provides an expansive, durable surface for food prep and equipment placement. The unit includes a 36-inch height configuration, stainless steel undershelf, and posts, making it suitable for high-demand culinary operations requiring sanitation compliance and corrosion resistance. Its construction emphasizes longevity and reliability for busy food preparation areas, with a 16-gauge top and a fully stainless steel base ideal for demanding kitchen workflows.

Top Duke 316S-3660-5R Features

The Duke 316S-3660-5R work table offers a robust stainless steel surface with a 36" width and 60" length, optimized for medium-volume food prep settings. Its 5-inch backsplash prevents spillage, while the stainless steel undershelf provides additional storage. Designed with open base construction and stainless steel posts, it ensures stability and easy cleaning. Ideal for high-traffic kitchens, it resists corrosion and maintains sanitation standards over time.

• Durable 16-gauge stainless steel top withstands heavy-duty food preparation
• Integrated 5" backsplash prevents spills across work surfaces
• Stainless steel undershelf and posts facilitate quick access and organization
• 45 lbs weight capacity supports heavy equipment and bulk ingredients
• Open base design simplifies cleaning and enhances airflow during operations

Designed for professional kitchens needing sturdy, NSF-listed work surfaces for food prep and equipment stationing

316S-3660-5R Technical Specs

The Duke 316S-3660-5R work table features a 16-gauge, NSF-listed, 300 series stainless steel top with a 36-inch depth and 60-inch width, providing a resilient, corrosion-resistant work surface. Constructed with a stainless steel base and posts, it supports a maximum load capacity of approximately 45 pounds. This model operates independently without electrical requirements, offering a compact footprint suitable for integration into various kitchen layouts. Weighing 153 lbs, it includes a 5-inch backsplash for spill containment and easy maintenance. Its construction emphasizes durability and ease of sanitation, featuring rounded, rolled edges for safety and corrosion resistance. The unit typically ships within 10-12 weeks and is suitable for high-traffic food prep environments that demand reliable, hygienic, and stable surfaces.

• Electrical Requirements: None; fully stainless steel, no power needed
• Construction & Finish: 16-gauge stainless steel with seamless welds
• Dimensions: 60" W x 36" D x 36" H
• Weight: 153 lbs (product weight); shipping weight dependent on packaging
• Temperature Resistance: Suitable for standard kitchen environments, operating safely within 0°F to 200°F
• Cleaning & Maintenance: Smooth surfaces for easy wiping, disassembly of undershelf for deep cleaning
• Usage Compatibility: Compatible with standard kitchen equipment and prep workflows
• Food Safety: NSF-listed, antimicrobial finish options available for hygiene standards
• Material Safety: Food-grade stainless steel, resistant to staining and corrosion

Clearance & airflow: Open base ensures proper airflow and easy access during operation

Drainage & drainage clearance: Suitable for use over drainage troughs if needed, no plumbing required

Installation & maintenance: Quick assembly with minimal tools, easy to disassemble for sanitation cycles

Work surface support: Suitable for medium workload food prep stations with moderate throughput

What is a commercial work table?

A commercial work table is a high-capacity stainless steel surface designed for food prep, storage, and equipment placement in professional kitchens. The Duke 316S-3660-5R model features a durable 16-gauge stainless steel top with a built-in backsplash, open base for accessibility, and an undershelf for additional storage. Installed in food preparation areas like restaurants and catering facilities, it provides a hygienic, corrosion-resistant platform supporting steady workflows and high-volume tasks, especially suited for mid-volume kitchen operations and prep line stations.

Top Stainless Steel Work Tables for Foodservice Settings

Designed for precise food prep and equipment support, the Duke 316S-3660-5R work table offers high-quality stainless steel construction for reliability and sanitation in medium-volume kitchen operations. The model's solid build and functional design make it ideal for organized, efficient workflow management in commercial foodservice environments.

• Operation type — medium-volume food prep workstations
• Kitchen setting — professional restaurant kitchens and catering facilities
• Foodservice category — prep line and supply stations
• Workload qualifier — moderate throughput and heavy-duty tasks
• Use case — food assembly, equipment staging, and ingredient storage

Why Choose Duke 316S-3660-5R?

Why Choose Duke 316S-3660-5R work table over similar models? Its robust 16-gauge stainless steel top ensures lasting durability, while the open base design facilitates maintenance and cleaning in busy kitchens. The 60-inch width and 36-inch height optimize workspace efficiency, supporting demanding culinary operations without sacrificing sanitation or stability. Its stainless steel undershelf adds valuable storage for tools and ingredients, enhancing workflow and organization.

• Enhanced durability with 16-gauge stainless steel construction
• Open base design simplifies cleaning and airflow
• Solid, corrosion-resistant materials suited for high-traffic kitchens
• Optimized dimensions for versatile kitchen integration
• Built for long-term sanitation and operational efficiency