Duke 316S-3660-2R 60 Inch Stainless Steel Work Table with Riser

The Duke 316S-3660-2R Work Table with Stainless Steel Top & Riser is a commercial-grade foodservice work surface designed for durability and efficiency. Featuring a 36-inch wide stainless steel top and a 1-1/8-inch high riser, this model provides a sturdy, corrosion-resistant platform suitable for high-volume prep areas. Equipped with stainless steel undershelf and posts, and constructed with a 16-gauge stainless steel top, it ensures strength and ease of maintenance for rigorous kitchen environments. This work table is ideal for professional kitchens requiring reliable food prep and assembly stations with optimized workflow and sanitation standards.

Duke 316S-3660-2R Features

The Duke 316S-3660-2R work table offers a combination of robust construction and functional design, suitable for busy commercial kitchens. Its 36-inch wide stainless steel top and 1-1/8-inch high riser facilitate efficient food handling and workstation separation. The open base with stainless steel undershelf and posts enables flexible storage options, while the 16-gauge top ensures resistance to impact and corrosion. Designed for ease of cleaning, this work table supports high throughput environments and seamless workflow integration in restaurant, catering, or institutional settings.

• Durable stainless steel construction with 16-gauge gauge top
• Wide 36-inch workspace supports multiple prep stations
• Includes a 1-1/8-inch high riser for multi-tiered work surfaces
• Stainless steel undershelf enhances storage and organization
• Rounded bullnose edge for operator safety and ease of cleaning

Designed for high-volume food prep, this stainless steel work table improves operational efficiency in commercial kitchens.

316S-3660-2R Technical Specs

The Duke 316S-3660-2R work table is built with a 16-gauge stainless steel top, measuring 60 inches in width and 36 inches in depth, with a total height of 36 inches. It features an open base with stainless steel posts and an undershelf, providing a strong framework for heavy use. The top includes a 1-1/2-inch backsplash/upturn to contain spills and facilitate cleaning. It weighs approximately 150 lbs and is NSF listed for sanitation standards. The table is designed for straightforward disassembly for maintenance and cleaning, with rounded, rolled edges for operator safety. Its construction and materials ensure resistance to common foodservice chemicals and temperature ranges suitable for food prep environments.

• Width: 60 inches (side to side)
• Depth: 36 inches (front to back)
• Height: 36 inches
• Material: 16 gauge stainless steel
• Weight: 150 lbs (product weight)
• Construction: Open base with stainless steel posts and undershelf
• Surface Finish: Commercial-grade stainless steel

• Electrical Requirements: None required
• Cleaning & Maintenance: Easy disassembly, stainless steel surface
• Storage Features: Undershelf for extra storage
• Usage Compatibility: Suitable for food prep and assembly
• Installation Requirements: Floor clearance for the open base

What is a commercial work table?

A commercial work table is a durable, heavy-duty surface designed for food preparation, assembly, and staging in professional kitchens and foodservice facilities. Constructed primarily from stainless steel for sanitation and longevity, these tables typically feature open or enclosed bases, adjustable shelving, and backsplash options. The Duke 316S-3660-2R work table installed with a stainless steel top and riser provides a reliable platform for high-volume food prep, offering both ergonomic benefit and operational efficiency—best suited for restaurant, catering, and institutional environments requiring a sturdy, easy-to-clean work surface.

Top stainless steel work tables for high-volume foodservice settings

Designed for moderate throughput kitchens, the Duke 316S-3660-2R stainless steel work table offers a robust construction, corrosion resistance, and flexible storage. Its open base enhances workflow in restaurant prep lines, catering kitchens, and institutional facilities, providing a durable platform for food handling and assembly. Built with industry-grade materials, it ensures sanitation compliance and long-lasting performance in demanding foodservice operations.

• Small prep kitchens — optimized for efficiency and durability
• Foodservice environments — ideal for restaurant and cafeteria stations
• Moderate workload — facilitates organized food staging and assembly
• Food preparation tasks — combines strength with ease of cleaning

Why Choose Duke 316S-3660-2R?

Why choose the Duke 316S-3660-2R work table over similar models is its combination of high-quality stainless steel construction, a wide 36-inch workspace, and a versatile open base with undershelf that enhances workflow and storage. Its 16-gauge top ensures impact resistance, while the rounded edges improve operator safety. Designed specifically for demanding foodservice environments, it offers durability, ease of maintenance, and a proven track record in professional kitchens, making it a reliable, restaurant-ready component of modern food prep areas.

• Compact footprint with a 36-inch height for ergonomic use
• Open base with stainless steel posts for customizable storage
• Corrosion-resistant 16-gauge stainless steel surface
• Oversized workspace supporting multiple prep stations
• Designed for high-volume, sanitation-conscious food operations