Duke 316S-3096 30 Inch Work Table Stainless Steel Top with Undershelf

The Duke 316S-3096 Work Table with Stainless Steel Top is a commercial-grade preparation station designed for precision and durability in foodservice environments. Featuring a 30-inch wide stainless steel top with a flat, splash-free surface, this model integrates a 96-inch length with robust stainless steel undershelf and posts for optimal support. Its 16-gauge top ensures strength and resistance to impact, making it suitable for high-volume culinary operations in restaurants, catering, and institutional kitchens requiring reliable, hygienic workspaces. The unit's efficient construction and precise dimensions support seamless workflow integration for food prep and assembly tasks.

Top Duke 316S-3096 Features

The Duke 316S-3096 stainless steel work table is tailored for demanding commercial kitchens, offering a durable, spacious surface ideal for prep stations, assembly lines, or bakery setups. Its stainless steel undershelf and posts provide structural support, while the 30-inch width maximizes workspace without compromising mobility. Designed for ease of cleaning and heavy use, it accommodates various kitchen workflows with a reliable, corrosion-resistant structure.

• Functionality: 30" wide stainless steel top supports prep and assembly tasks.
• Durability: Constructed with 16 gauge stainless steel for longevity and impact resistance.
• Ease of Maintenance: Flat splash-free top simplifies cleaning routines in busy kitchens.
• Application Fit: Suitable for catering and food processing environments with moderate throughput.
• Workflow Efficiency: Stainless steel undershelf enhances storage and organization of kitchen essentials.

Ideal for commercial foodservice operations requiring a heavy-duty work surface with ample space for food prep and storage.

316S-3096 Technical Specs

The Duke 316S-3096 stainless steel work table features a 96-inch length, 30-inch depth, and 36-inch height, offering a spacious work area tailored for professional kitchen demands. Its construction comprises a stainless steel base with open design and an open stainless steel undershelf, mounted with rounded, rolled, or bullnose edges for safety. Weighing approximately 173 lbs, this model employs a 16-gauge, 300 series stainless steel top that balances strength with ease of cleaning. It operates without splash backsplash to facilitate access and cleanup. The unit is designed for static placement, requiring proper clearance for airflow and maintenance. The model's material safety, corrosion resistance, and compatibility with standard cleaning protocols make it suited for high-duty operations across various foodservice sectors.

• Width: 96 inches (side-to-side)
• Depth: 30 inches (front-to-back)
• Height: 36 inches
• Weight: 173 pounds
• Material: 16 gauge stainless steel top, open with stainless steel undershelf
• Construction: Flat splash-free top with rounded edge design
• Maximum Temperature Resistance: Suitable for standard food prep environments, operating within safe temperature ranges
• Cleaning & Maintenance: Smooth stainless steel surface allows for quick sanitation, disassembly not required

• Electrical Requirements: Not applicable
• Installation Clearance: 2-inch minimum around for airflow and cleaning access
• Drainage & Ventilation: Open base design for airflow and drainage
• Surface Finish: NSF-approved stainless steel finish for sanitation
• Usage Environment: Designed for high-frequency cleaning and easy maintenance in professional kitchens

What is a commercial work table?

A commercial work table is a durable surface designed for food preparation and processing in professional kitchens. It features a sturdy construction typically made of stainless steel, with dimensions tailored for convenience and efficiency. The Duke 316S-3096 Work Table offers a 96-inch long, 30-inch deep, and 36-inch high workspace with a corrosion-resistant, impact-proof surface suitable for moderate-volume foodservice operations, such as catering, institutional, or restaurant settings. Installed in prep stations or assembly lines, it facilitates efficient workflow, helping kitchen staff maintain cleanliness and organization during high-demand periods.

Top Foodservice Work Tables for Moderate-Volume Commercial Kitchens

The Duke 316S-3096 Work Table with stainless steel top delivers durable, spacious surfaces ideal for mid-volume restaurant preparation and catering operations. Built with a robust 16-gauge stainless steel top and stainless steel undershelf, it supports precise workflow and sanitation. Duke Manufacturing's model fits well in hospitality kitchen setups requiring reliable equipment for consistent food prep and assembly.

• Operation type – suited for moderate-throughput food prep in commercial kitchens
• Kitchen environment – ideal for compact, high-use culinary spaces
• Foodservice category – food prep and assembly stations
• Workload qualifier – suited for medium-volume production processes
• Use case – efficient for food organization and staging in busy kitchens

Why Choose Duke 316S-3096

Why Choose Duke 316S-3096 Work Table Stainless Steel Top for your commercial kitchen? Its heavy-duty construction, stainless steel durability, and seamless, splash-free surface set it apart from standard models. Designed for ease of cleaning and long-term performance, this work table enhances workflow flow and sanitation, making it ideal for high-demand foodservice environments.

• Superior corrosion resistance with 16 gauge stainless steel top
• Open base with stainless steel undershelf for efficient storage
• Flat splash-free surface simplifies cleaning routines
• Built with rounded, rolled edges for safety
• Designed for stability and durability in busy kitchens