Duke 316S-3096-2R 96 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 316S-3096-2R Work Table with stainless steel top and riser is a durable, commercial-grade workstation designed for demanding foodservice environments. Featuring a 30-inch wide, 16-gauge stainless steel top and a 1-1/8-inch high riser, this model provides a sturdy workspace optimized for meal prep, equipment placement, and ingredient handling. Its 96-inch length and stainless steel undershelf and posts support efficient workflow management in high-volume kitchens, food processing stations, and catering facilities, with a focus on sanitation and longevity integral to modern restaurant and institutional operations.

Premium Duke 316S-3096-2R Features

The Duke 316S-3096-2R Work Table combines a robust 16-gauge stainless steel top with an integrated 1-1/8-inch high riser, providing a reliable platform for repetitive, high-use tasks. Its stainless steel undershelf enhances storage capacity and workstation stability, while the open base design simplifies cleaning and maintenance. Engineered for mid-volume commercial kitchens, it supports workflow efficiency with its durable construction and seamless integration into food prep lines, offering resistance to corrosion and wear over extended use.

• Heavy-duty stainless steel construction for extended durability in busy kitchens
• 96-inch long, 30-inch deep work surface for large-scale food preparation tasks
• Integrated 1-1/8-inch riser enhances organization and workspace separation
• Stainless steel undershelf and posts facilitate efficient storage and support
• Rounded/bullnose edge design for operator safety and ease of cleaning

Ideal for food prep stations, catering setups, or industrial kitchen environments requiring robust, stainless steel work surfaces.

316S-3096-2R Technical Specs

The Duke 316S-3096-2R work table features a 16 gauge stainless steel top in the 300 Series, offering excellent corrosion resistance and durability. With a width of 96 inches, depth of 30 inches, and height of 36 inches, it provides a spacious workspace suitable for demanding foodservice operations. The unit’s stainless steel base, including posts and undershelf, supports a weight of 197 lbs, making it suitable for heavy use. The unit typically ships within 10-12 weeks and does not require electrical or plumbing connections. Its NSF listing reinforces its compliance with sanitation standards, ensuring easy cleaning and sterilization. The work table’s construction ensures temperature resistance suitable for standard kitchen environments, with a splash height of 1-1/2 inches for splash protection during food prep.

• Electrical requirements: None (manual operation)
• Construction & finish: 16 gauge stainless steel, 300 Series
• Dimensions: 96” wide x 30” deep x 36” high
• Weight: 197 lbs
• Estimated shipping time: 10-12 weeks
• Food safety: Easy to clean, corrosion-resistant stainless steel surface

• Electrical compatibility: No electrical connections needed
• Installation clearance: Adequate space for cleaning underneath and around the unit
• Maintenance: Routine cleaning with non-abrasive stainless steel cleaners
• Workstation integration: Compatible with other stainless steel kitchen components
• Usage environment: Suitable for high-traffic kitchens, food prep lines, and industrial settings

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for intensive food preparation and related tasks in professional kitchens. It provides a robust platform with specifications such as a 96-inch width, 30-inch depth, and constructed from corrosion-resistant 16-gauge stainless steel. These tables are often equipped with features like undershelves and risers, optimized for high-volume foodservice environments like restaurants, catering operations, and industrial facilities. The Duke 316S-3096-2R model exemplifies these qualities, installed in large-scale food prep areas and ideal for supporting efficient, sanitation-compliant workflows in hospital kitchens, cafeterias, or catering lines.

Top stainless steel work tables for high-volume foodservice environments

Designed for moderate workload kitchen operations, the Duke 316S-3096-2R stainless steel work table offers a high-quality, corrosion-resistant surface with an expanded workspace, suited for food prep, staging, and equipment support in commercial kitchens. Positioned for high durability and ease of maintenance, the model supports efficient, safe workflows in bustling institutional, hospital, or restaurant kitchens. Duke's 316S-3096-2R stands out for its robust stainless steel construction and practical design, tailored for medium-volume foodservice tasks.

• Moderate workload — optimized for busy food prep lines
• Commercial kitchen equipment — robust stainless steel build for longevity
• Foodservice setting — ideal for hospital and cafeteria use
• Efficient workflow — ample surface area with integrated riser
• Preparation station — supports multiple work activities simultaneously

Why Choose Duke 316S-3096-2R?

Why Choose Duke 316S-3096-2R Work Table with stainless steel top and riser? This model excels in providing a high-quality, corrosion-resistant work surface with a generous 96-inch width and reinforced construction for demanding foodservice environments. Its stainless steel undershelf, rounded edges, and seamless design facilitate sanitation and ease of cleaning, improving operational efficiency and hygiene standards compared to similar models. Its open base supports versatile setup and integrated workflow management, making it a reliable choice for facility managers seeking durable, restaurant-ready kitchen equipment.

• Enhanced durability: 16 gauge stainless steel surface resists wear and corrosion
• Spacious work area: 96-inch width, large enough for high-volume food prep
• Open base design: simplifies cleaning and better airflow for sanitation
• Integrated riser: increases organizational capacity and task separation
• Stainless steel undershelf: designed for easy storage and workflow support