Duke 316S-3084-5R 30 Inch Stainless Steel Work Table with Riser 5 Inch

The Duke 316S-3084-5R Work Table with Stainless Steel Top and Riser is a professional-grade commercial kitchen workstation designed for high-demand foodservice environments. Featuring a 30-inch wide stainless steel top with a durable 16-gauge series 300 stainless steel surface and a 5-inch high backsplash, this table provides a sturdy, corrosion-resistant work surface that withstands rigorous cleaning protocols. The model includes an open stainless steel base with a full-length undershelf and posts, measuring 84 inches long and 36 inches high overall, tailored for efficient storage and workflow integration. Built for durability and sanitation, it’s ideal for restaurant, cafeteria, and catering applications requiring consistent hygiene standards and robust construction.

Top Duke 316S-3084-5R Features

Technical specifications enhance workflow for commercial foodservice operations with this durable stainless steel work table. The 84-inch length accommodates large prep areas, while the open base with undershelf ensures ample storage space. Its 16-gauge stainless steel surface resists corrosion and staining, facilitating easy sanitation. The 5-inch backsplash prevents debris spillage, optimizing cleanliness during food prep, and the rounded, rolled edge enhances safety and cleaning ease for busy kitchen staff. Designed for moderate workloads, it suits high-traffic foodservice settings needing sturdy, sanitary surfaces with efficient storage solutions.

• Heavy-duty 16-gauge stainless steel top for durability
• Open base with stainless steel undershelf for storage
• 5" backsplash to contain spills and debris
• Rounded, rolled edge for safety and easy cleaning
• 84" long for large prep surfaces in commercial kitchens

Ideal for food prep and assembly in busy restaurant or cafeteria kitchens requiring sturdy, hygienic work surfaces.

316S-3084-5R Technical Specs

The Duke 316S-3084-5R Work Table is constructed with a stainless steel top of 16 gauge thickness, providing exceptional durability and corrosion resistance suitable for high-volume foodservice environments. The table measures 84 inches in length, 30 inches in depth, and stands 36 inches high to optimize ergonomic workflow. It features an open base with stainless steel posts and an undershelf for additional storage capacity. The unit includes a 5-inch backsplash to contain spills and maintain sanitation. It operates without electrical or refrigeration components and is designed for straightforward cleaning with compatible sanitizing solutions. The table weighs approximately 176 lbs, ensuring stability during heavy use and easy relocation if needed. Certified for NSF standards, it supports compliance with sanitation best practices while providing a professional, restaurant-ready finish.

• Electrical requirements: None — designed as a non-electric work surface
• Construction & finish: 16-gauge stainless steel with a durable, seamless surface
• Dimensions: 84" L x 30" D x 36" H
• Weight: 176 lbs for stable operation in busy kitchens
• Temperature resistance: Operating range suitable for standard foodservice environments
• Cleaning & maintenance: Easily disassembled for sanitation using compatible cleaning agents

• Electrical compatibility: No electrical hookup required for operation
• Installation clearance: Adequate space for cleaning and maintenance behind and around
• Drainage considerations: None needed, designed for dry placement on level flooring
• Workflow integration: Fits seamlessly into food prep stations and assembly lines
• Material safety: Food-safe stainless steel, easy to sanitize, antimicrobial properties

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for high-volume food preparation and processing. It provides a sturdy platform with precise dimensions and integrated storage options, such as undershelves, to enhance kitchen efficiency. The Duke 316S-3084-5R work table is installed in restaurant and cafeteria environments, supporting tasks like ingredient prep, assembly, and plating, making it suitable for mid-volume restaurant service and catering operations.

Top stainless steel work tables for high-volume foodservice environments

Built with precision and rugged materials, the Duke 316S-3084-5R represents a reliable solution for commercial kitchens needing durable stainless steel surfaces. Designed for moderate workloads, it supports efficient prep and storage in restaurant and cafeteria settings, leveraging a sturdy build for long-term industrial use. The model stands out among stainless steel work tables with its open base configuration and high-quality finish, suitable for consistent high-demand operations.

• Moderate-volume operations—ideal for busy restaurant prep stations
• Commercial kitchen equipment—optimized for hygiene and durability
• Stainless steel work surfaces—resistant to corrosion and stains
• Compact footprint—maximizes workspace efficiency in tight environments
• Restaurant-ready — supports high standards of sanitation and workflow

Why Choose Duke 316S-3084-5R?

Why choose the Duke 316S-3084-5R Work Table over comparable models is grounded in its combination of robust stainless steel construction, functional design, and practical features. Its seamless, corrosion-resistant surface and open base with undershelf optimize sanitation and storage, reducing maintenance time. The built-in backsplash and rounded edges enhance safety and spill containment, supporting efficient, compliant food prep within commercial kitchens requiring heavy-duty, long-lasting workstations.

• Heavier gauge stainless steel construction for longevity
• Open base with integrated undershelf for maximizing storage
• Dishwasher-safe surface simplifies cleaning routines
• 5-inch backsplash prevents spillover in high-traffic areas
• Designed for easy maintenance and sanitation compliance