Duke 316S-3060 60 Inch with Stainless Steel Top and Undershelf

The Duke Manufacturing 316S-3060 Work Table with stainless steel top is a professional-grade kitchen workstation designed for high-demand foodservice environments. Featuring a 30-inch wide, 16-gauge stainless steel top from the 300 Series, it provides superior durability and resistance to corrosion. The flat, splash-free surface with rounded/bullnose edges ensures hygienic food prep, while the 60-inch length and 36-inch height optimize ergonomics. An open stainless steel base with an undershelf enhances storage capacity, making it suitable for commercial kitchens requiring robust, easy-to-clean work surfaces with precise dimensional standards for demanding culinary operations.

Top Duke 316S-3060 Features

The Duke 316S-3060 Work Table offers a durable stainless steel surface designed for intensive food prep, with a corrosion-resistant 16-gauge top and open base for efficient storage. Its 30" width and 60" length provide ample workspace, while the nonsplash flat top promotes hygiene. Integrated with stainless steel posts and undershelf, it supports heavy loads while facilitating easy maintenance for busy commercial kitchens.

• Functionality: Large 30" wide, 60" long workspace suits diverse prep tasks
• Durability: 16-gauge 300 series stainless steel for corrosion resistance
• Maintenance: Flat splash-free surface with rounded edges simplifies cleaning
• Use Case: Ideal for food prep stations requiring sturdy, hygienic surfaces
• Workflow integration: Open base with undershelf enhances storage and workflow efficiency

Designed for commercial food preparation environments seeking reliable stainless steel work surfaces with ample workspace and easy maintenance

316S-3060 Technical Specs

The Duke 316S-3060 work table measures 60 inches wide by 30 inches deep with a height of 36 inches, constructed with a 16-gauge stainless steel top from the 300 Series for maximum durability. It weighs approximately 110 lbs and features a flat splash-free top with rounded edge detail for hygiene. The open stainless steel base includes an undershelf, supporting high-load capacities while maintaining ease of access. Non-certified but built to meet professional standards for food safety and sanitation, it typically ships within 10-12 weeks. The work table operates with no electrical requirements, featuring a corrosion-resistant surface for ease of cleaning in busy kitchens.

• Width: 60 inches for ample prep space
• Depth: 30 inches suitable for compact kitchen layouts
• Material: 16 gauge 300 Series stainless steel top
• Weight: 110 lbs for sturdy installation
• Dimensions: 36 inches height, open base with undershelf
• Construction: Stainless steel base, rolled/bullnose edge
• Finish/Color: Stainless steel, factory finish
• Temperature Resistance: Operating at typical foodservice temperatures
• Cleaning and Maintenance: Flat smooth surface, disassembly for routine cleaning

Electrical Requirements: None

Construction & Finish: 16-gauge stainless steel, NSF-compliant

Capacity: Supports heavy-duty food prep tasks

Durability Traits: Corrosion-resistant 300 series stainless steel

Installation Considerations: Level clearance, sufficient airflow beneath base

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed to withstand rigorous food prep activities. It typically features a stainless steel top for durability and hygiene, with dimensions suited to specific workspace requirements. The Duke 316S-3060 Work Table is installed in professional kitchens and food prep stations, providing a reliable, rust-resistant surface for chopping, assembling, and processing foods, making it ideal for restaurant, cafeteria, and catering operations that require sturdy, easy-to-clean equipment.

Top stainless steel work tables for foodservice Settings

The durable Duke 316S-3060 Work Table with stainless steel top supports moderate workloads in commercial kitchens, offering a robust surface essential for efficient food preparation. Built for durability and ease of cleaning, this model from Duke Manufacturing is suitable for restaurant prep stations, cafeteria lines, and food processing areas requiring dependable stainless steel work surfaces.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Setting — compact commercial kitchens
• Foodservice Category — institutional catering surfaces
• Workload Qualification — high-duty, consistent use
• Use Case — meal assembly and prep tasks

Why Choose Duke 316S-3060?

Compared to similar commercial stainless steel work tables, the Duke 316S-3060 stands out with its heavy-duty 16-gauge top, open stainless steel base with undershelf, and rounded bullnose edges for safety and sanitation. Its proven durability and design support efficient workflows, while maintaining easy cleaning routines and long-term resilience, making it a preferred choice for busy foodservice environments seeking reliable kitchen equipment.

• Compact footprint offers efficient workspace without sacrificing durability
• Heavy-duty 16-gauge stainless steel top supports rigorous use
• Open base with undershelf improves storage and access
• Rounded/bullnose edges enhance safety and cleaning
• Designed for restaurant-ready, long-lasting performance