The Duke 316S-3060-5R Work Table with Stainless Steel Top and Riser exemplifies durable, commercial-grade food preparation equipment designed for precise and efficient workflow. This 30-inch wide stainless steel work table features a robust 16-gauge top, a 5-inch high riser, and a 60-inch length, optimized for moderate-volume kitchens requiring sturdy, easy-to-maintain surfaces. It is ideal for foodservice environments focused on sanitation, durability, and flexibility, with a stainless steel undershelf and posts enhancing stability and storage efficiency. The table’s construction supports critical kitchen tasks, offering a reliable foundation for ingredient prep, equipment placement, and workflow organization in mid-sized establishments.
Top Duke 316S-3060-5R Features
The Duke 316S-3060-5R work table provides heavy-duty functionality with a stainless steel top and riser suited for food prep in commercial kitchens. Its open base with an undershelf facilitates accessible storage and added stability, while the 16-gauge stainless steel surface withstands rigorous cleaning and continuous use. The 60-inch length and 30-inch depth optimize workspace in moderate-volume settings, supporting efficient workflow and ergonomic access. Designed for ease of maintenance, the table’s rounded/bullnose edges and durable stainless steel components simplify sanitation and longevity in busy foodservice operations.
- Function or performance: Designed for efficient food prep with a 60" length and 30" width.
- Durability traits: Built with 16-gauge stainless steel for long-term use and sanitation.
- Ease-of-use or maintenance: Rounded edges and smooth stainless surface simplify cleaning routines.
- Real-world use case or fit: Suitable for ingredient prep, small equipment placement, and storage.
- Workflow benefit or integration: Supports streamlined operations in moderate-volume foodservice kitchens.
Perfect for commercial food preparation requiring sturdy, easy-to-clean surfaces and flexible workspace organization.
316S-3060-5R Technical Specs
The Duke 316S-3060-5R work table features a robust stainless steel construction with a 60-inch width, 30-inch depth, and 36-inch height, incorporating a 16-gauge top from the 300 Series stainless steel series. Its open base design includes a stainless steel undershelf and posts, providing reliable durability and storage capacity. The unit weighs approximately 126 lbs and is equipped with a 5-inch backsplash for spill containment. It is designed for easy cleaning and maintenance, featuring a rounded/bullnose edge profile. The table is not specified as requiring electrical or plumbing connections, emphasizing its standalone functionality. Typical shipping costs are $299.99, with shipping typically taking 10-12 weeks. This work table meets general food safety requirements and is intended for moderate throughput operations within commercial kitchens, cafeterias, or prep stations.
- Dimensions: 60" W x 30" D x 36" H with 16-gauge stainless steel top.
- Weight: 126 lbs for sturdy, stable setup.
- Construction: Fully stainless steel base and top for longevity and sanitation.
- Backsplash Height: 5" to contain spills and simplify cleaning.
- Shipping & Handling: Generally ships in 10-12 weeks; freight class 70, shipping cost $299.99.
- Finish and Material: 300 Series stainless steel for corrosion resistance and easy cleaning.
- Operating Range: Suitable for standard commercial kitchen environments, with no electrical requirements specified.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and equipment placement in professional kitchens. The Duke 316S-3060-5R work table is a high-quality, 60-inch wide stainless steel unit with a 5-inch backsplash, open base with an undershelf, and a 16-gauge top made from proprietary 300 Series stainless steel. Used primarily in cafeteria kitchens, prep stations, and catering environments, this work table offers a stable, easy-to-maintain surface capable of supporting moderate workflow demands and supporting sanitation standards. Its construction supports efficient foodservice operations in a variety of foodservice settings and kitchen workflows.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Stainless steel work tables like the Duke 316S-3060-5R are built for reliable performance in commercial kitchens, supporting moderate throughput operations with efficient prep and storage. The durable 16-gauge surface and open base design optimize workflow and sanitation, making them ideal in cafeterias, hospital kitchens, and prepping stations. Duke’s model combines sturdy construction with functional features for professional foodservice environments, ensuring longevity and consistent hygiene in operation.
- Moderate-volume food prep—built for steady daily use
- Compact footprint—fits well in tight kitchen spaces
- Adjustable workspace—supports diverse food preparation tasks
- Commercial kitchen equipment—robust stainless steel construction
- Designed for longevity—easy maintenance and sanitation
Why Choose Duke 316S-3060-5R?
Why choose the Duke 316S-3060-5R Work Table over competing commercial stainless steel tables? Its open base with stainless steel undershelf offers enhanced storage and stability, while the 16-gauge top ensures durability under daily use. The rounded edges facilitate sanitation and ease of cleaning, supporting operational efficiency in busy kitchens. The unit’s corrosion-resistant construction and precise dimensions make it suitable for various foodservice environments, including prep stations and c-stores, distinguishing it as a commercial kitchen-ready solution that improves workflow, sanitation, and durability compared to standard models.
- Self-contained design reduces installation requirements
- Built with 16-gauge stainless steel for robust durability
- Open base with undershelf for efficient storage
- Rounded/bullnose edges improve sanitation and safety
- Optimized for moderate workload environments in commercial kitchens
