The Duke 316S-3036-5R Work Table with Stainless Steel Top & Riser is a durable, commercial-grade work surface engineered for foodservice environments requiring high hygienic standards and robust construction. Featuring a 16 gauge stainless steel top measuring 36 inches in width and 30 inches in depth, this open base table integrates a 5-inch high riser for organizing utensils or equipment. Its stainless steel undershelf and posts enhance stability and support, making it suitable for kitchens that demand sanitary, easy-to-clean surfaces. Designed for moderate-volume workflows, the work table facilitates efficient assembly, prep, and cleaning processes in commercial kitchens and food processing facilities, providing a reliable workstation powered by sturdy stainless steel components.
Top Duke 316S-3036-5R Features
The Duke 316S-3036-5R work table offers a robust stainless steel construction suited for demanding foodservice tasks. Its 300 series top series ensures corrosion resistance, while the 16 gauge gauge gauge offers durability under continuous use. The 36-inch width combined with the 30-inch depth provides ample workspace, supported by an adjustable stainless steel undershelf for additional storage capacity. Its rounded/bullnose edge improves safety during handling, and the open base allows for easy cleaning and accessibility. Ideal for food prep stations and warehousing areas, this model supports efficient workflow with reinforced structural integrity.
- Functionality: Open base design with stainless steel undershelf simplifies cleaning
- Durability traits: 16 gauge, NSF-approved stainless steel resists corrosion and impact
- Ease of maintenance: Smooth, rounded edges facilitate quick sanitation
- Use case fit: Suitable for moderate throughput food prep in busy kitchens
- Workflow integration: Large surface supports multiple prep stations without clutter
Best suited for moderate-volume kitchen prepping or food assembly in commercial foodservice settings.
316S-3036-5R Technical Specs
This work table from Duke Manufacturing measures 36 inches in width, 30 inches deep, and stands 36 inches high. Constructed with a 16-gauge stainless steel top that features a 5-inch backsplash for spill containment, it incorporates a stainless steel undershelf and posts, ensuring structural stability and additional storage. The work table weighs approximately 91 pounds, supporting high durability and corrosion resistance. It is designed for NSF compliance, making it suitable for professional food preparation environments. The unit typically ships within 10-12 weeks for customized orders, with a freight class of 70. No electrical or refrigeration components are involved, supporting sanitary cleaning routines and easy maintenance. The work table's rounded/bullnose edge reduces injury risk, and the stainless steel construction withstands temperature variations commonly encountered in kitchen environments.
- Width: 36 inches
- Depth: 30 inches
- Height: 36 inches
- Material: 16-gauge stainless steel top, posts, undershelf
- Finish: NSF-approved, corrosion resistant
- Weight: 91 lbs
- Construction: Open base with reinforced posts
- Shipping: Typically ships within 10-12 weeks
- Certification: NSF approved
- Gauged Top: 16 gauge
- Electrical Requirements: No electrical connections needed
- Construction & Finish: Stainless steel, NSF certified, easy-to-clean
- Dimensions: 36" W x 30" D x 36" H
- Capacity: Supports moderate workloads in food prep applications
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning & Maintenance: Smooth surface, disassembly for thorough sanitation
- Installation & Clearance: Requires minimal clearance for mobility and cleaning access
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and other kitchen tasks within professional foodservice environments. Typically constructed from NSF-approved, corrosion-resistant materials, these tables feature robust legs or open bases to facilitate sanitation and ease of cleaning. Installed in prep stations, bakery setups, or warewashing areas, structures like the Duke 316S-3036-5R support efficient workflow and meet operational hygiene standards, making them ideal for moderate-volume kitchens and restaurant operations.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for efficient food prep in moderate workload kitchens, the Duke 316S-3036-5R offers commercial durability and practical workspace with stainless steel construction. The open base design ensures easy sanitation and flexible storage, making it ideal for restaurant prep stations and cafes. Duke’s model provides reliable performance and ergonomic support for daily culinary operations.
- Moderate workload support — ideal for busy prep kitchens
- Commercial kitchen equipment — built in stainless steel for sanitation
- Space-efficient design — open base facilitates cleaning and storage
- Manufactured by Duke — known for durable, NSF-compliant commercial products
- Versatile use— suited for food prep, setup stations, and warehousing
Why Choose Duke 316S-3036-5R Work Table Stainless Steel Top & Riser?
Compared to similar models, the Duke 316S-3036-5R stands out with its reinforced 16-gauge stainless steel top and sturdy open base, offering a combination of durability and accessibility. Its design emphasizes sanitation, ease of cleaning, and structural integrity critical for high-demand foodservice applications. The integrated 5-inch backsplash protects against spills, while the open base supports efficient workflow and cleaning routines, making it a restaurant-ready choice for busy commercial kitchens.
- Enhanced durability with 16-gauge NSF stainless steel surfaces
- Open base allows quick cleaning and maintenance access
- Built-in 5-inch backsplash for spill control and sanitation
- Stainless steel undershelf adds workspace and storage versatility
- Designed for consistent performance in moderate-volume kitchens
