The Duke 316S-3030-2R Work Table with Stainless Steel Top & Riser is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, easy-to-clean equipment. Featuring a 30-inch-wide top constructed from 16-gauge, 300 Series stainless steel, it provides a robust and corrosion-resistant workspace. The 1-1/8" high riser and stainless steel undershelf with posts enhance storage and workflow efficiency. Its open base with under-shelf configuration ensures accessibility and stability, making it suitable for prep stations, butcheries, or bakery work where high hygiene standards and structural integrity are essential. The table dimensions are 30 inches by 30 inches with a height of 36 inches, offering a compact yet functional layout for busy commercial kitchens.
Top Duke 316S-3030-2R Features
The workstation is engineered for professional foodservice operations, combining a 16 gauge stainless steel top with a protective backsplash and sturdy stainless steel base. Its 30-inch width and 30-inch depth facilitate efficient workspace management, while the 1-1/8-inch riser provides additional vertical storage. Designed for durability, the stainless steel construction withstands heavy use, and the open shelf supports organized storage of tools and ingredients. Easy to clean and maintain, this work table is ideal for high-volume prep areas, ensuring seamless integration into various kitchen workflows and sanitation protocols.
- Functionality: Provides ample surface area with integrated riser for storage
- Durability: Made from 16-gauge, corrosion-resistant stainless steel
- Ease of Maintenance: Seamless stainless steel surfaces simplify cleaning
- Workplace Optimization: Adjustable undershelf enhances storage capacity
- Workflow Integration: Compact design fits into limited kitchen footprints
Ideal for ingredient prep, staging, or workstation needs in busy commercial kitchens.
316S-3030-2R Technical Specs
The Duke 316S-3030-2R Work Table is built with a stainless steel top and base, offering a robust 16 gauge surface that resists corrosion and withstands heavy use. It measures 30 inches wide by 30 inches deep and stands 36 inches high, which is suitable for standing or seated operations. The model features a 1-1/8-inch high stainless steel riser and an open base structure with stainless steel posts and undershelf, facilitating organized storage. The unit weighs approximately 70 lbs and includes a splash upturn and rounded, bullnose edges for safety and ease of cleaning. The table is designed for indoor foodservice environments, operating within standard kitchen temperature ranges. It does not specify electrical or refrigeration elements, emphasizing its role as a durable, static work surface. Maintenance involves regular cleaning with compatible detergents, and its assembly requires no special tools, typical for commercial kitchens. The base provides a stable platform for various prep tasks, and the open shelf under the top maximizes storage efficiency.
- Dimensional Compatibility: Fits seamlessly in limited kitchen footprints with 30" x 30" size
- Material and Finish: 16 gauge 300 series stainless steel top and base for longevity
- Electrical Requirements: None; manual cleaning recommended
- Weight & Shipping: 70 lbs; designed for durable, static placement
- Construction Features: Rounded edges, splash upturn, open undershelf for accessibility
What is a commercial work table
A commercial work table is a heavy-duty, stationary surface designed to support food preparation and processing in high-volume environments. Constructed primarily from stainless steel, these tables offer durability, hygiene, and ease of cleaning. The Duke 316S-3030-2R Work Table is a prime example, featuring a 30-inch wide stainless steel top with a 1-1/8-inch riser, providing a stable platform for food prep, staging, and tool organization. Typically installed in kitchen prep areas, bakery stations, or butchery setups, it is well-suited to moderate throughput operations and environments that demand sanitation and robustness.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for reliability and stability, the Duke 316S-3030-2R stainless steel work table offers a durable surface for food prep, with an open undershelf for organized storage. Ideal for moderate-volume kitchens, it enhances workflow and hygiene in various commercial foodservice environments. Duke's model ensures robust performance in busy kitchen operations, with a focus on sanitation, convenience, and adaptability.
- Operation Type — suitable for prep kitchens with steady throughput
- Kitchen Type — ideal for compact commercial spaces and back-of-house areas
- Foodservice Category — suited for general food prep, bakery, and catering stations
- Workload Qualification — designed for moderate throughput tasks
- Use Case — optimizing workspace organization and sanitation efficiency
Why Choose Duke 316S-3030-2R?
Compared to other stainless steel work tables, the Duke 316S-3030-2R offers superior construction with 16 gauge stainless steel, enhanced stability with an open undershelf, and a 1-1/8-inch riser for added versatility. Its rounded, bullnose edges improve safety and cleaning, while its compact 30x30-inch footprint makes it suitable for a wide range of kitchen layouts. This work table enhances operational efficiency and hygiene standards by combining durable materials with thoughtful design features that minimize maintenance and maximize longevity.
- Enhanced durability with 16 gauge stainless steel construction
- Compact footprint ideal for limited kitchen spaces
- Open undershelf for flexible storage solutions
- Riser and rounded edges for safety and workspace organization
- Heavy-duty construction for high-use foodservice applications
