Duke 316S-30108-5R 108 Inch Work Table with Stainless Steel Top and Riser

The Duke 316S-30108-5R Work Table with Stainless Steel Top & Riser is a commercial-grade prep surface designed for intensive foodservice environments. Measuring 108 inches wide by 30 inches deep and standing 36 inches high, this work table features a durable 16-gauge stainless steel top with a 5-inch backsplash to contain spills. Its open stainless steel base includes an undershelf and posts, providing robust storage solutions for kitchen tools and ingredients, while the rounded/bullnose edge enhances safety during operation. Built for medium workload applications, it is ideal for use in restaurants, cafeterias, and catering facilities requiring reliable and sanitary preparation stations.

Top Duke 316S-30108-5R Features

The Duke 316S-30108-5R work table offers a heavy-duty stainless steel construction with a 16 gauge top and a reliable open base featuring an undershelf and post system. Designed for moderate-volume food prep, it supports efficient workflows in commercial kitchens by providing a seamless, easy-to-clean surface combined with sturdy support. Its rounded edge minimizes injury risks during busy shifts, while the 5-inch backsplash helps contain spills, maintaining sanitation standards. An excellent choice for high-traffic foodservice settings requiring durable, NSF-listed equipment.

• Functionality: 108"W x 30"D work surface for large-scale prep operations
• Durability: 16 gauge stainless steel promises long-term resistance to wear and corrosion
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routine
• Fit and Compatibility: Supports restaurant, cafeteria, and catering workflows
• Workflow Enhancement: Integrated undershelf maximizes storage for utensils and supplies

Ideal for medium-volume food preparation requiring reliable surface and efficient storage

Duke 316S-30108-5R Technical Specs

The Duke 316S-30108-5R work table features a robust 16 gauge stainless steel top that supports rigorous food prep activities, with dimensions of 108 inches in width, 30 inches in depth, and 36 inches in height. It includes a 5-inch backsplash designed to contain spills and promote sanitation. The open base with stainless steel posts and undershelf provides stable storage under the work surface. Weighing approximately 224 pounds, this model is designed for easy disassembly and cleaning, with a rounded/bullnose edge for safety. Lauded for its NSF compliance, it is built to withstand the demands of busy commercial kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge stainless steel top, open stainless steel base with posts
• Dimensions: 108"W x 30"D x 36"H
• Weight: 224 lbs
• Material Safety: Food-safe stainless steel surface resistant to corrosion and easy to clean
• Temperature Tolerance: Suitable for normal ambient kitchen environments

• Proper clearance: Ensure 36 inches of workspace for safe operation
• Supportive setup: Mount on level, reinforced flooring for stability
• Cleaning routine: Regular wiping with non-abrasive cleaners recommended
• Storage requirements: Place undershelf within easy reach for efficient workflow
• Assembly: No electrical connection required, assembly with basic tools

What is a commercial work table?

A commercial work table is a durable, heavy-duty surface designed for food preparation and station organization in professional kitchens. The Duke 316S-30108-5R work table features a 108-inch stainless steel top with a 5-inch backsplash, providing a sanitary and rugged platform suitable for high-volume foodservice environments. Installed in restaurant and cafeteria kitchens, it supports food prep, assembly, and storage, making it ideal for medium-demand workflows requiring reliability and ease of cleaning.

Top stainless steel work tables for foodservice environments

These high-quality stainless steel work tables offer durable, NSF-listed surfaces that support medium-volume food preparation, with robust construction and efficient storage. Manufactured by Duke, the 316S-30108-5R model ensures reliable performance for commercial kitchens, supporting workflow efficiency and sanitation standards in foodservice operations.

• Operation Type — food prep in busy restaurant kitchens
• Kitchen Type — moderate-capacity commercial cooking spaces
• Foodservice Category — cafeteria and catering prep stations
• Workload Qualifier — moderate throughput for daily food production
• Use Case — bulk ingredient assembly and station organization

Why Choose Duke 316S-30108-5R?

Designed with commercial durability and functionality in mind, the Duke 316S-30108-5R work table offers a large stainless steel surface with a corrosion-resistant finish, integrated undershelf, and safety-oriented rounded edges. Its open base configuration enhances stability and versatility, making it ideal for demanding foodservice applications where sanitation, efficiency, and longevity are priorities.

• More spacious than compact models for larger prep areas
• Manufactured with 16 gauge stainless steel for longevity
• Open base with undershelf for comprehensive storage solutions
• Rounded/bullnose edges improve operator safety
• Supports medium-volume workflows in commercial kitchens