The Duke 316S-30108-2R Work Table with Stainless Steel Top and Riser exemplifies commercial-grade kitchen equipment designed for precise and durable foodservice applications. Measuring 108 inches wide by 30 inches deep and standing at 36 inches high, this unit features a 16-gauge stainless steel top and a 1-1/8-inch high riser, providing a robust work surface that meets demanding restaurant and institutional standards. It includes a stainless steel undershelf supported by resilient posts, promoting efficient storage and workflow integration in busy food preparation environments. Its open base with a stainless steel construction ensures stability, ease of cleaning, and longevity suitable for high-volume operations where sanitation and durability are paramount.
Top Duke 316S-30108-2R Features
This work table offers a reinforced 16-gauge stainless steel surface with a 1-1/8-inch riser, ideal for supporting heavy kitchen tasks. The stainless steel undershelf and posts facilitate organized storage, while its open base design allows for versatile placement. Engineered for moderate workload environments, it simplifies cleaning with rounded, rolled edges and supports efficient workflow in commercial kitchens. Its dimensions and metal gauge balance durability with maneuverability, making it suitable for prep stations and line setups in restaurants and cafeterias.
- Functionality: Generous 108"W x 30"D workspace accommodates large food prep tasks
- Durability: 16-gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Rounded edges and stainless steel surface simplify cleaning routines
- Practical Use: Riser supports vertical storage and sectioned work areas
- Workflow Integration: Open base design allows flexible placement and access in busy kitchens
Suitable for cafeteria, restaurant, and institutional food prep environments requiring reliable stainless steel work surfaces.
316S-30108-2R Technical Specs
Designed for durability and performance, the Duke 316S-30108-2R features a 16-gauge stainless steel top from 300 Series stainless steel, offering resistance to corrosion and denting. The dimensions are 108 inches wide, 30 inches in depth, and 36 inches in height, with a total weight of 221 lbs. Its open base includes stainless steel posts and an undershelf, facilitating storage and supporting workflow efficiency. The unit operates without requiring electrical connections, focusing solely on structural robustness and ease of cleaning. The splash height upturn is 1-1/2 inches, preventing spills from contaminating the workspace or storage areas. Its construction ensures compatibility with commercial kitchen sanitation routines and heavy use. The table supports food prep, assembly, and presentation tasks, aligning with high standards of operational performance.
- Dimensions: 108"W x 30"D x 36"H with a 1-1/8" riser
- Material: 16-gauge stainless steel top and supporting posts
- Weight: 221 lbs for robust stability
- Construction: NSF-listed, open stainless steel base for easy cleaning and maintenance
- Splash Height: 1-1/2" backsplash/upturn
What is a commercial work table with stainless steel top ?
A commercial work table with stainless steel top is a heavy-duty kitchen surface designed for food preparation, assembly, and storage in high-demand foodservice settings. Constructed with durable stainless steel, typically 16-gauge or thicker, and featuring features like risers and undershelves, these tables facilitate sanitary cleaning, organization, and efficiency. Installed in restaurant prep stations, cafeterias, and institutional kitchens, it supports moderate workflow volumes and ensures resilience against impact and corrosion. The Duke 316S-30108-2R work table exemplifies this category with its spacious 108-inch surface, sturdy stainless steel components, and versatile design tailored for professional food operations.
Top stainless steel work tables for moderate-volume foodservice settings
These durable stainless steel work tables with open bases and risers from Duke offer reliable performance, sturdy construction, and flexible placement, making them ideal for restaurant prep stations and institutional kitchens. Model 316S-30108-2R by Duke Manufacturing provides a robust 108-inch workspace suited for moderate workflows in foodservice environments, supporting efficient operations and sanitation.
- Operation type — suitable for moderate-volume restaurant prep
- Kitchen setting — ideal for commercial kitchens and cafeterias
- Foodservice category — catering, institutional, and quick-service facilities
- Workload qualifier — supports typical daily food prep tasks
- Use case — efficient surface and storage for assembly and finishing
Why Choose Duke 316S-30108-2R?
Choosing the Duke 316S-30108-2R ensures a high-quality stainless steel work surface built for reliability and longevity. Its open base design allows for seamless cleaning and adaptable placement within busy kitchen layouts. The reinforced 16-gauge top combined with stainless steel posts and undershelf enhances durability while supporting workflow organization, making it a superior choice among commercial kitchen equipment.
- Built with 16-gauge stainless steel for impact resistance
- Open base design provides flexible placement options
- Includes stainless steel undershelf for optimal storage
- Designed for high sanitation standards with rounded edges
- Supports efficient workflow in restaurant prep lines