Duke 316S-30108 108 Inch Work Table with Undershelf Stainless Steel

The Duke 316S-30108 Work Table with stainless steel top is a durable, commercial-grade foodservice work surface designed for high-volume kitchen operations. Measuring 108 inches wide by 30 inches deep and standing 36 inches high, it features a 16-gauge 300 series stainless steel top known for strength and longevity. Without a splash, it includes stainless steel undershelf and support posts for additional storage and stability, making it well-suited for bakery, prep, and assembly areas demanding robust, easy-to-clean surfaces in professional foodservice environments.

Duke 316S-30108 Features

The Duke 316S-30108 work table offers a high-capacity, corrosion-resistant stainless steel surface that supports heavy-duty food prep tasks. Its open-base design with an undershelf enhances workflow efficiency by providing convenient storage options, while the 16-gauge construction ensures durability for rigorous use. Designed for ease of maintenance, the smooth stainless steel finish simplifies cleaning and sanitation, ideal for busy commercial kitchens and prep stations. Its precise dimensions accommodate a wide range of kitchen layouts, making it perfect for culinary environments that require reliable, restaurant-ready work surfaces.

• Functionality: Spacious 108"W x 30"D work surface with open undershelf structure
• Durability: Heavy-duty 16-gauge stainless steel for long-lasting performance
• Ease of Maintenance: Seamless stainless steel top with simple cleaning routine
• Real-World Use: Fits seamlessly into high-volume prep and assembly lines
• Workflow Benefit: Provides ample workspace with integrated storage for efficient operation

Best suited for medium-volume commercial kitchens requiring robust prep stations or surface-based workflow enhancements.

316S-30108 Technical Specs

The Duke 316S-30108 work table employs a 16-gauge stainless steel top, supported by a stainless steel base with posts for stability. It operates without electrical requirements, emphasizing manual cleaning and maintenance ease. The product weighs approximately 190 lbs, offering a substantial, restaurant-grade foundation suitable for continuous use in busy culinary settings. Dimensions are precisely 108 inches in width, 30 inches in depth, and 36 inches in height, with a flat top and rounded bullnose edges for safety and comfort. Made from high-grade stainless steel, it supports heavy-duty tasks with ease, while its NSF compliance indicates suitability for sanitation standards in professional food environments. Shipping typically takes 10-12 weeks, with freight class 70 for logistics planning. The unit is propitious for environments prioritizing durability, sanitation, and reliable surface integrity."""

• Electrical Requirements: None, manual cleaning required
• Construction & Finish: 16-gauge stainless steel top with stainless steel base
• Dimensions: 108" W x 30" D x 36" H
• Weight: 190 lbs for the unit
• Material Safety: High-grade stainless steel, NSF compliant, easy to sanitize
• Loading Capacity: Supports heavy-duty food prep with durable construction
• Installation Needs: Level clearance for legs, adequate airflow for sanitation and maintenance
• Cleaning & Maintenance: Smooth, seamless surface, disassembly for thorough cleaning
• Storage Integration: Underneath shelf provides additional space for utensils and supplies
• Usage Compatibility: Suitable for cold or ambient applications in commercial kitchens

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for high-volume food preparation and assembly. It typically features a stainless steel top for resistance to corrosion, ease of cleaning, and sanitation, with supporting structural elements tailored for heavy-duty use. Installed in prep stations, bakery lines, or assembly areas, this type of work table like the Duke 316S-30108 is fundamental in professional kitchens aiming for efficiency, hygiene, and long-term performance in fast-paced environments.

Top stainless steel work surfaces for foodservice environments

Built to support high-volume food preparation, the Duke 316S-30108 work table offers a robust, open-base design with stainless steel construction, ideal for busy commercial kitchens. Its 108-inch width and 30-inch depth facilitate versatile use in prep, assembly, and baking settings, making it suitable for moderate workloads in restaurant and institutional foodservice operations.

• Operation for medium-volume kitchens — ideal for prep stations
• Suitable for compact commercial spaces — space-efficient design
• Supports heavy-duty food prep — durable stainless steel build
• Optimized workflow with built-in storage — efficient task management
• Reliable, restaurant-ready surface — meets sanitation standards

Why Choose Duke 316S-30108 Work Table Stainless Steel Top?

Why choose the Duke 316S-30108 over similar commercial work tables? Its heavy-duty 16-gauge stainless steel top ensures lasting durability, while the open base with an undershelf maximizes workspace and storage. Designed for ease of cleaning and sanitation, it provides a sturdy, restaurant-grade surface tailored to demanding foodservice environments, enhancing workflow and safety in professional kitchens.

• Robust open-base design with stainless steel support posts
• 16-gauge top ensures resistance to dents and corrosion
• Ideal for high-traffic prep and assembly areas
• High-grade materials support sustained, heavy-duty use
• Seamless finish simplifies sanitation processes