The Duke 316S-2484-2R Work Table with stainless steel top and riser exemplifies commercial-grade kitchen equipment designed for durable and hygienic foodservice environments. Featuring a 24-inch wide stainless steel top and a 1-1/8-inch high riser, this work table spans 84 inches in length, providing ample surface area for food prep and assembly. Built with a 300 series stainless steel top at 16 gauge, it offers corrosion resistance, ease of cleaning, and structural integrity, making it suitable for busy restaurant kitchens, cafeterias, and institutional facilities. Its open base with stainless steel posts and undershelf maximizes storage while maintaining stability. With a height of 36 inches, it aligns with ergonomic standards for efficient workflow in demanding foodservice operations.
Top Duke 316S-2484-2R Features
Designed for commercial foodservice use, this work table offers a robust stainless steel surface with a 1-1/8" riser for increased workspace capacity. The 84" length and three-sided stainless steel construction support heavy-duty applications while facilitating sanitation. Its open understructure with stainless steel undershelf allows for organized storage of kitchen tools and ingredients, enhancing workflow efficiency. The unit’s rounded, rolled, bullnose edge improves safety and ease of maintenance, ideal for high-volume prep stations and back-of-house operations.
- High-strength 16 gauge stainless steel: Ensures durability for demanding kitchen tasks.
- 84-inch long workspace with 24-inch depth: Optimizes food prep and assembly procedures.
- 1-1/8 inch riser: Raises working surface for better ergonomics and separation of tasks.
- Open stainless steel base with undershelf: Facilitates efficient storage and easy cleaning.
- Rounded, bullnose edge design: Enhances safety and simplifies sanitation.
Suitable for commercial kitchens requiring sturdy, hygienic prep stations with ample workspace and organized storage.
316S-2484-2R Technical Specs
The Duke 316S-2484-2R work table is a commercial-quality unit constructed entirely of stainless steel, including its base, posts, and undershelf, ensuring corrosion resistance and longevity under intensive use. It features a 16 gauge stainless steel top from the 300 series, with dimensions of 84 inches in width, 24 inches in depth, and a height of 36 inches for ergonomic efficiency. The model includes a 1-1/8-inch riser to support additional accessories or work surfaces. Weighing approximately 157 lbs, it is built for stability and ease of movement with proper handling. The unit complies with relevant sanitation standards, facilitating maintenance and cleaning routines. The overall design promotes optimal workflow for food prep, assembly, and organizational needs in diverse commercial settings.
- Dimensions: 84" W x 24" D x 36" H for ample workspace.
- Material: 16 gauge, 300 Series stainless steel top; stainless steel base and posts.
- Weight: 157 lbs, providing stability during demanding operations.
- Construction: Open base with undershelf, rounded bullnose edges for safety.
- Shipping & handling: Typically ships in 10-12 weeks, with a freight class of 70, shipped without white glove service.
- Electrical Requirements: No electrical component.
- Construction & Finish: Durable stainless steel with corrosion-resistant finish.
- Cleaning & Maintenance: Non-porous surface for easy wiping; disassembly for deep cleaning if needed.
- Storage & Connectivity: Open undershelf allows for organized storage and workflow integration.
- Installation: Designed for straightforward placement on standard commercial kitchen floors.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and organizational tasks in professional kitchens. The Duke 316S-2484-2R features a robust 16 gauge stainless steel top with a 1-1/8-inch riser, banded edges, and an open base with undershelf, making it suitable for high-demand environments like restaurants and institutional foodservice facilities. Installed in prep stations or service lines, this model supports efficient workflow and sanitation for mid-volume operations.
Top stainless steel work tables for foodservice environments
Built for durability and efficiency, Duke 316S-2484-2R stainless steel work tables are ideal for mid-volume kitchens, providing reinforced surfaces and organized storage. The 84-inch wide design facilitates multiple prep functions in commercial kitchens, with a focus on hygiene, longevity, and ergonomic operation. This model from Duke is suited for busy foodservice settings requiring dependable, restaurant-ready work surfaces.
- Operation Type — Moderate throughput in commercial kitchens
- Kitchen Setting — Compact and standard prep stations
- Foodservice Category — Suitable for restaurants and cafeterias
- Workload Qualifier — Designed for heavy-duty, daily use
- Use Case — Efficient food prep, assembly, and storage
Why Choose Duke 316S-2484-2R
The Duke 316S-2484-2R stands out among commercial stainless steel work tables with its combination of durable construction, ample workspace, and thoughtful design features such as rounded edges and a 1-1/8-inch riser. Its corrosion-resistant 16 gauge surface and open undershelf support organized, sanitary food prep environments, improving operational flow and cleaning efficiency compared to rival models. Designed to meet the demands of professional kitchens, it enhances workspace versatility and longevity, ensuring dependable performance in busy foodservice operations.
- Enhanced durability with 16 gauge stainless steel surface
- Broader workspace to accommodate diverse prep tasks
- Open base with undershelf for organized storage
- Rugged design suited for high-volume, daily kitchen use
- Ergonomic height with safety-rounded edges