Duke 316S-2460-5R 24 Inch Work Table with 5 Inch Riser Stainless Steel Top

The Duke 316S-2460-5R Work Table with stainless steel top and riser exemplifies commercial-grade workspace solutions suitable for foodservice environments requiring durability, hygiene, and precision. Featuring a 24-inch wide stainless steel top with a 5-inch backsplash, the unit provides a robust work surface that withstands heavy use and frequent cleaning. Its 16-gauge stainless steel construction ensures longevity, while the open base with stainless steel undershelf and posts optimizes storage and workflow in kitchens and preparation areas. Ideal for high-traffic food prep stations, this work table combines functional design with technical features suitable for restaurants, catering, or institutional kitchens seeking reliable, NSF-compliant equipment.

Top Duke 316S-2460-5R Features

Designed for medium-volume foodservice operations, the Duke 316S-2460-5R Work Table offers a durable stainless steel surface with a high-quality 16 gauge top and a 5-inch splash backsplash, ensuring easy cleanup and protection against spills. Its open stainless steel base with an undershelf and posts provides ample storage, facilitating efficient workflow. Suitable for installation in busy commercial kitchens, the unit supports heavy-duty prep tasks with a corrosion-resistant, easy-to-maintain construction that resists contamination. Its straightforward design facilitates quick disassembly for cleaning and sanitation, making it ideal for institutions requiring high hygiene standards intertwined with practical durability.

• Functionality: Spacious 60" length with a 24" wide stainless steel surface for large prep areas.
• Durability: 16 gauge stainless steel top and base support robust commercial use.
• Ease of Maintenance: Rounded bullnose edges and seamless surfaces simplify cleaning routines.
• Application Fit: Perfect for food prep stations, bench mounting, or mobile kitchen setups.
• Workflow Enhancement: Steel undershelf facilitates organized storage for utensils and ingredients.

Best suited for high-traffic commercial kitchens requiring reliable, NSF-compliant work surfaces.

316S-2460-5R Technical Specs

The Duke 316S-2460-5R work table features a 60-inch width and 24-inch depth with a 36-inch height, constructed of 16 gauge stainless steel for exceptional durability and corrosion resistance. Its open base with stainless steel posts allows for versatile placement and storage, complemented by a stainless steel undershelf for added organization. The tabletop's rounded rolled edge enhances safety and cleaning ease, while the 5-inch backsplash minimizes spills onto floors and cabinetry. Weighing approximately 111 lbs, this unit supports a broad range of prep tasks with minimal maintenance. Its NSF compliance ensures suitability for sanitation in commercial food environments. The product ships typically within 10-12 weeks and does not require electrical or plumbing connections, relying solely on mechanical installation for mobility and positioning.

• Dimensions: 60" W x 24" D x 36" H for versatile application.
• Construction & Finish: 16 gauge stainless steel top and open base with stainless steel posts.
• Capacity: Supports heavy-duty food prep with durable materials.
• Cleaning & Maintenance: Seamless, rounded edges aid hygiene and routine cleaning.
• Installation: Mechanical setup with adequate clearance for accessibility.

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel platform designed for food preparation and storage purposes in professional kitchens. It features a sturdy, corrosion-resistant surface with optional backsplash or undershelf configurations, suitable for supporting various kitchen tasks. Installed in settings like restaurants and catering operations, it provides a reliable workspace with easy-to-clean surfaces, durability against daily use, and compatibility with other kitchen equipment. The Duke 316S-2460-5R exemplifies this category through its open base, stainless steel construction, and practical dimensions, making it optimal for medium-volume foodservice activities and high-hygiene environments.

Top Foodservice Work Tables for Medium-Volume Kitchen Operations

Commercial work tables like Duke 316S-2460-5R are built with high-quality stainless steel to support medium throughput kitchens, providing reliable, NSF-compliant surfaces ideal for food prep, plate assembly, or storage. Designed for operation in busy restaurant, cafeteria, or institutional settings, these work tables ensure durability, hygiene, and efficiency within a compact footprint. The Duke 316S-2460-5R, manufactured by Duke, offers a long-term solution for versatile work environments requiring dependable, easy-to-maintain equipment.

• Operation Type — moderate-volume food prep
• Kitchen Type — busy commercial kitchens with space constraints
• Foodservice Category — institutional or restaurant prep stations
• Workload Qualifier — durable for repeated daily use
• Use Case — supporting large-scale meal preparation and ingredient handling

Why Choose Duke 316S-2460-5R

The Duke 316S-2460-5R Work Table distinguishes itself through a durable 16 gauge stainless steel top, open stainless steel base, and practical design suited for high-demand foodservice operations. Unlike units with limited storage or weaker construction, this model offers a high-quality, corrosion-resistant surface with an easy-to-clean profile. Its robust build enhances operational efficiency and sanitation standards, making it a reliable choice for versatile commercial environments seeking a resilient work platform that maintains cleanliness and supports demanding workflows.

• Built with 16 gauge steel for extended durability.
• Open base design for adaptable installation and storage.
• Provides NSF-compliant surfaces for sanitation.
• Features rounded bullnose edges for safety and cleaning.
• Long 60" length supports large prep tasks with ease.