The Duke 316S-2448-5R Work Table with stainless steel top and riser is a durable, commercial-grade kitchen station designed for high-volume foodservice environments. Featuring a 16-gauge, corrosion-resistant stainless steel top measuring 24 inches in width and 48 inches in length, this work table provides a flat surface suited for food prep, assembly, and storage. The integral 5-inch backsplash and rounded bullnose edge enhance sanitation and safety, while the stainless steel undershelf and posts support organized, efficient workflows. Its 36-inch height makes it ergonomic for foodservice staff, ensuring smooth operation in busy kitchens. Engineered for longevity and ease of maintenance, it supports demanding culinary operations with precision and dependability.
Duke 316S-2448-5R Features
This stainless steel work table offers a 24-inch wide surface with a sturdy 5-inch riser, ideal for food preparation, ingredient assembly, or staging. Its open base with an undershelf improves storage capacity and workflow integration, while corrosion-resistant materials guarantee extended durability in high-use settings. Designed for commercial kitchens, it is easy to clean and maintain, supporting sanitary standards in busy foodservice operations.
- Functional prep surface: 24" wide, 48" long stainless steel top for food handling
- Built for durability: 16 gauge stainless steel withstands frequent cleaning and heavy use
- Easy to maintain: Rounded bullnose edges facilitate cleaning, minimizing food trapping
- Optimal workspace fit: 36" height supports ergonomic workflow for kitchen staff
- Integrated storage: Undershelf provides space for supplies and equipment
Ideal for mid-volume food prep and staging in commercial kitchens requiring robust, easy-to-clean solutions.
Duke 316S-2448-5R Technical Specs
The Duke 316S-2448-5R is constructed from 16 gauge stainless steel, ensuring high corrosion resistance and long-term durability. It features a stainless steel top with a 5-inch backsplash for spill containment, supported by stainless steel posts and an undershelf for added storage. The overall dimensions are 48 inches wide, 24 inches deep, and 36 inches high, weighing approximately 95 lbs, making it suitable for installation on a variety of kitchen surfaces. Its rounded edge profile enhances safety and sanitation, while the open base design supports easy cleaning and drainage. The unit does not require electrical connections or refrigeration, aligning with typical food prep station standards. It is shipped typically within 10-12 weeks and complies with Proposition 65 for chemical safety.
- Electrical Requirements: None; manually operated workstation
- Construction & Finish: 16 gauge stainless steel, NSF listed
- Dimensions: 48" W x 24" D x 36" H; weighs 95 lbs
- Material & Surface: Stainless steel with rounded bullnose edge
- Usage Environment: Suitable for high-use foodservice facilities and prep areas
- Proper clearance: Adequate space for sanitation and accessibility
- Work Surface Compatibility: Compatible with standard food prep tools and equipment
- Installation Needs: Flat, stable surface with 36" clearance
- Cleaning Routine: Food-safe cleaning with mild detergents and water
- Storage Integration: Supports placement of prep supplies and utensils on undershelf
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty foodservice station designed for food prep, staging, or assembly in high-volume kitchens. It features a corrosion-resistant, easy-to-clean stainless steel surface, often equipped with additional features like backsplashes and undershelves for efficiency. The Duke 316S-2448-5R, specifically, provides a 24-inch wide workspace with a 5-inch backsplash, built for durability and sanitary operation in busy culinary settings, suited for mid-volume restaurant kitchens, catering operations, and institutional cafeterias.
Top Stainless Steel Work Tables for Mid-Volume Foodservice Settings
Manufactured by Duke, the 316S-2448-5R is a high-quality stainless steel work table designed for reliable performance in mid-volume restaurant and catering environments. Its robust construction and ample workspace support efficient food preparation and staging tasks, especially in busy kitchens requiring corrosion resistance and ease of maintenance.
- Operation Type — suitable for general food prep in busy kitchens
- Kitchen Setting — ideal for small to medium-sized foodservice facilities
- Foodservice Category — supports a range of culinary and assembly activities
- Workload Qualification — optimized for moderate throughput operations
- Use Case — food prep, ingredient staging, and equipment support
Why Choose Duke 316S-2448-5R?
Compared to standard models, the Duke 316S-2448-5R offers a robust 16 gauge stainless steel build with a 5-inch backsplash, enhancing sanitation and spill containment. Its open, stainless steel undershelf and posts facilitate versatile storage and workflow efficiency. Designed for longevity, it withstands demanding commercial environments while providing a smooth, easy-to-clean surface that supports high uptime and operational sanitation standards.
- Greater durability with 16 gauge stainless steel construction
- Extended lifespan in high-use kitchen environments
- Enhanced sanitation with rounded, roll-edged surfaces
- Open undershelf boosts storage flexibility
- Suitable for countertop integration and ergonomic workflows