Duke 316S-2448-2R 24 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke Manufacturing 316S-2448-2R Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a durable 16-gauge top and a 1-1/8\"H riser, this model provides a robust 24-inch wide workspace with a 48-inch length, ideal for prep stations and assembly lines. Equipped with a stainless steel undershelf and posts, it ensures excellent strength and sanitation, suitable for high-volume kitchen operations requiring reliable, easy-to-clean surfaces and efficient workflow integration. Its open base with rounded edges provides safety and ease of maintenance for demanding culinary tasks.

Top Duke 316S-2448-2R Features

The Duke 316S-2448-2R work table integrates a stainless steel top and riser with a stainless steel undershelf, offering a resilient, corrosion-resistant surface for food prep, assembly, or staging. Designed for moderate-volume foodservice, its 48-inch length and 24-inch width provide ample workspace while the 1-1/8" riser supports additional storage or equipment placement. Its 16 gauge construction ensures durability in rigorous commercial kitchens, enabling seamless workflow and straightforward cleaning, which enhances operational efficiency and sanitation standards in busy kitchen settings.

• Durable 16-gauge stainless steel construction for high-volume tasks
• Open base with stainless steel posts facilitates airflow and cleaning
• Integrated 1-1/8\" riser supports auxiliary equipment placement
• Rounded bullnose edge improves safety and user comfort
• 48\" long with stainless undershelf maximizes workspace efficiency

Ideal for food prep, staging, and assembly in commercial kitchens requiring sturdy, easy-to-clean work surfaces with ample storage.

316S-2448-2R Technical Specs

The Duke 316S-2448-2R work table features a 16-gauge top crafted from 300 Series stainless steel, providing corrosion resistance and ease of maintenance. It measures 48 inches in width, 24 inches in depth, and stands 36 inches high, designed to fit seamlessly into commercial kitchen workflows. The unit weighs approximately 92 lbs, offering stability for intensive daily use. Its open base with stainless steel posts ensures proper airflow and facilitates cleaning, while the rounded, rolled-edge enhances safety. The work table is powered solely by standard kitchen operations with no electrical requirements, and it is NSF listed for sanitation standards. The unit ships typically within 10–12 weeks, with a freight class of 70, and requires no assembly beyond positioning.

• Dimensions: 48\" W x 24\" D x 36\" H
• Weight: 92 lbs
• Material: 16 gauge 300 series stainless steel top
• Construction: Open base with stainless steel posts and rounded edges
• Finish: Stainless steel
• Legs and Undershelf: Stainless steel posts with undershelf for storage
• Operating Range: Suitable for standard indoor kitchen environments
• Certifications: NSF listed

• Electrical Compatibility: No electrical requirements
• Installation Clearance: Adequate space for airflow and cleaning access
• Drainage & Ventilation: Open base promotes airflow and easy drainage
• Cleaning & Maintenance: Smooth stainless steel surfaces easy to wipe and disinfect
• Usage Environment: Designed for indoor commercial food prep and storage areas
• Assembly: No assembly required beyond placement

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, staging, or assembly tasks in professional kitchens and foodservice facilities. The Duke 316S-2448-2R work table features a 24-inch wide, 48-inch long stainless steel top with an integrated riser for additional function, suitable for high-use environments. Its NSF listing confirms compliance with sanitation standards, making it ideal for setup in restaurant prep lines, catering kitchens, or other foodservice operations requiring durable, easy-to-maintain surfaces that support efficient workflow and safety in busy culinary environments.

Top Work Tables for Foodservice Operations in Hospitality Settings

Built with high-quality stainless steel and designed for moderate workload environments, the Duke 316S-2448-2R work table provides a sturdy, hygienic surface for food prep in professional kitchens. Its open base and stainless steel construction optimize workflow and sanitation, making it suitable for restaurant prep lines, catering, and institutional foodservice. Duke Manufacturing 316S-2448-2R offers reliable durability for busy hospitality operations requiring efficient, cleanable work surfaces.

• Moderate workload — suitable for busy restaurant prep areas
• Commercial kitchen equipment — built for professional foodservice use
• Durable stainless steel construction — withstands heavy daily use
• Open base design — facilitates airflow and cleaning
• Efficient workspace — 48-inch length with integrated riser for versatility

Why Choose Duke 316S-2448-2R?

Why Choose Duke 316S-2448-2R? This work table offers a combination of robust stainless steel construction, a practical open base design, and a professional-grade surface optimized for moderate-volume foodservice environments. Its thoughtful engineering ensures durability, sanitation, and ease of maintenance that stand out from standard models, supporting efficient kitchen operations and enhanced workflow. The model’s all-stainless design ensures longevity and hygiene, making it a reliable choice for demanding commercial applications.

• Compact footprint with integrated riser enhances workspace efficiency
• Open base design simplifies cleaning, airflow, and maintenance
• Constructed from 16 gauge 300 series stainless steel for longevity
• Rounded bullnose edge promotes safety during high-volume use
• Excellent sanitation and durability for demanding foodservice environments