The Duke Manufacturing 316S-2436-2R Work Table with stainless steel top and riser is a commercial-grade surface designed for precise foodservice applications. It features a 24-inch-wide 300 Series stainless steel top with a 1-1/8-inch-high riser and a robust 16 gauge top construction. The table includes a stainless steel undershelf and posts, standing at 36 inches high, optimized for durability in busy culinary environments. Its rounded / rolled / bullnose edge enhances safety, while the open base with undershelf maximizes storage and workflow efficiency. Suitable for institutional kitchens, prep stations, and food assembly lines, it combines resilience and functionality in a compact footprint with exacting specs for demanding workloads.
Top Duke Manufacturing 316S-2436-2R Features
This stainless steel work table integrates a 36" wide top with a 24" depth, reinforced by a 1-1/8" high riser—ideal for supporting equipment or ingredient stations. Its durable 16 gauge, food-safe stainless steel surface resists impact and corrosion, facilitating straightforward cleaning and maintenance. The open undershelf provides additional storage, supporting efficient workflow in moderate-volume food preparation. Designed for easy disassembly and cleaning, it withstands daily usage in high-traffic kitchens. Perfect for modular kitchen layouts, it enhances operational organization and sanitation in commercial foodservice spaces.
- Workload Capacity: Handles moderate food prep volumes efficiently
- Material Strength: 16 gauge stainless steel resists impact and corrosion
- Ease of Maintenance: Rounded edges and stainless surface simplify cleaning
- Workflow Compatibility: Open undershelf maximizes storage and access
- Durable Construction: Open base with stainless steel posts supports long-term use
Best suited for prep stations and customizable kitchen setups requiring durable work surfaces
316S-2436-2R Technical Specs
Constructed with a 16 gauge stainless steel top and an open base with stainless steel posts, the Duke 316S-2436-2R work table features a 36" width and 24" depth, with a height of 36 inches. The top includes a 1-1/8" high riser and rounded, rolled edges for safety. It weighs approximately 76 lbs and adheres to food safety standards, with a splash height upturn to contain spills. The table is designed for easy disassembly, cleaning, and maintenance, with a shipment typically taking 10-12 weeks. It operates without electrical requirements and is suited for installations in commercial kitchens needing sturdy, NSF-listed surfaces. The NSF certification indicates compliance with sanitation standards, supporting HACCP-level food safety practices.
- Dimensions: 36" W x 24" D x 36" H
- Material: 16 gauge stainless steel top & base
- Weight: 76 lbs (product weight)
- Splash Height: 1-1/2" upturn for spill containment
- Design Features: Rounded bullnose edge, open undershelf with posts
- Construction: Commercial-grade stainless steel with durable finish
- Packaging & Shipping: Typically ships in 10-12 weeks; freight class 70
- Electrical Requirements: None required
- Food Safety: Made of food-safe stainless steel, easy to sanitize
- Installation Clearance: Requires sufficient space for airflow and cleaning access
- Maintenance: Disassemble for cleaning, no special tools needed
- Compatibility: Suitable for use with standard food prep equipment
- Weight Support: Supports moderate workload for various culinary tasks
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, and equipment support in hospitality environments. The Duke 316S-2436-2R features a durable stainless steel top with a low backsplash and integrated riser, installed in kitchens, prep areas, and food stations. This model is ideal for mid-volume foodservice operations requiring reliable, easy-to-clean surfaces with ample storage features and ergonomic design for consistent performance in high-use settings.
Top stainless steel work table for foodservice operations
The Duke 316S-2436-2R work table offers robust construction, precise dimensions, and integrated storage, making it suitable for moderate food prep environments in restaurants, cafes, and institutional kitchens. Built by Duke Manufacturing, it supports operational efficiency and hygiene in kitchen setups involving prep, assembly, or ingredient layout with a focus on durability and ease of cleaning.
- Moderate-volume food prep — suitable for busy kitchen segments
- Commercial kitchen equipment — engineered for durability and sanitation
- Foodservice application — ideal for prep stations and assembly lines
- Workload support — supports daily moderate throughput tasks
- Kitchen setup — enhances organization and workflow in culinary facilities
Why Choose Duke Manufacturing 316S-2436-2R?
Distinctive for its heavy-duty stainless steel construction and open base design, this Duke model combines durability, ease of maintenance, and a compact footprint. Its 16 gauge top and 36-inch height optimize work efficiency while the integrated riser adds versatility for equipment or ingredient placement. Unlike lighter-duty tables, the 316S-2436-2R offers long-term stability and sanitation for high-turnover kitchens, making it an excellent choice for professional foodservice environments seeking reliable, restaurant-ready equipment.
- Built with 16 gauge stainless steel for superior impact and corrosion resistance
- Open base with stainless posts for enhanced storage and stability
- Designed for easy disassembly and cleaning improves sanitation practices
- Compact footprint maximizes space in busy kitchen layouts
- Perfect for moderate-volume food preparation in commercial kitchens