The Duke 316S-2430-2R Work Table with Stainless Steel Top & Riser is a durable, commercial-grade stainless steel work surface designed for foodservice environments requiring robustness and precision. Featuring a 24-inch-wide stainless steel top, a 1-1/8 inch high riser, and a 36-inch overall height, this work table provides an optimal workspace for food prep and equipment placement. Equipped with a stainless steel undershelf and sturdy posts, it ensures stability and ample storage for kitchen tools. Its 16-gauge stainless steel construction guarantees resistance to corrosion and high-volume cleaning processes, making it suitable for restaurant, cafeteria, and catering operators focused on efficiency and sanitation. The model number 316S-2430-2R underscores its professional-grade build, tailored to demanding foodservice tasks. With a NSF listing, it supports compliance with commercial cleanliness standards, while its precise dimensions facilitate seamless integration into busy kitchen layouts.
Duke 316S-2430-2R Features
The Duke 316S-2430-2R work table delivers a robust, stainless steel surface ideal for high-traffic commercial kitchens. Its open base with stainless steel posts allows easy cleaning and maintenance, while the 24-inch wide top maximizes workspace efficiency. The 1-1/8 inch high riser enhances organization, supporting equipment or ingredient storage. Designed for moderate throughput environments, this work table supports prep, assembly, and service workflows with durable, corrosion-resistant materials. Its 16-gauge top provides excellent strength and longevity, suited for demanding culinary tasks. The NSF approval ensures compliance with sanitation standards, facilitating food safety management. The stainless steel undershelf offers added storage without obstructing workflow, making it an ideal solution for busy kitchens seeking reliable, easy-to-clean surfaces.
- Functionality: Large 24-inch wide work surface optimizes prep space
- Durability: 16 gauge stainless steel resists corrosion and wear
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Professional Use: Suitable for restaurant and cafeteria food prep areas
- Workflow Integration: Open base and adjustable height accommodate various kitchen setups
Designed for commercial kitchens needing a reliable, stainless steel work station with open storage and added organization
316S-2430-2R Technical Specs
The Duke 316S-2430-2R work table features a 16 gauge stainless steel top, offering high durability and resistance to corrosion. Its dimensions include a 30-inch width, 24-inch depth, and 36-inch height, optimized for ergonomic workspace. The unit incorporates a stainless steel undershelf and posts, supporting a load capacity suitable for typical moderate foodservice workflows. Weighing approximately 70 lbs, it supports efficient handling and installation. Its NSF listing affirms compliance with sanitation standards, making it appropriate for commercial food preparation. The stainless steel construction ensures compatibility with frequent cleaning, with minimal maintenance required. The unit's rounded or bullnose table edges promote safety, while the open base allows convenient cleaning and airflow. Shipping takes approximately 10-12 weeks, reflecting standard manufacturing lead time for commercial-grade equipment.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel top, base, and posts
- Dimensions: 30" W x 24" D x 36" H
- Weight: Approximately 70 lbs
- Material Safety: Food-safe, easy to clean, corrosion-resistant stainless steel
- Usage Compatibility: Sealed surfaces suitable for high-volume food prep
- Assembly Required: Yes, tools included
- Clearance & Airflow: Open base for ventilation and easy cleaning
- Installation Need: Compatible with standard kitchen electrical and drainage setups (if any supplemental accessories used)
- Workload Capacity: Supports typical moderate food prep and assembly tasks
- Maintenance: Minimal disassembly, wipe with stainless steel cleaner
- Cleaning: Smooth surfaces, no sharp edges, facilitates quick sanitation
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and handling within professional kitchens. Constructed primarily from stainless steel, it offers strength, durability, and sanitation suited for high-volume foodservice operations such as restaurants, cafeterias, and catering facilities. The Duke 316S-2430-2R work table features a 24-inch-wide stainless steel top, a 1-1/8 inch high riser, and an open base with an undershelf, ideal for supporting multiple tasks in busy kitchens. It is installed as a stationary station for prep, assembly, and staging, helping streamline workflow and maintain sanitation standards in moderate to high-volume settings.
Top stainless steel work tables for moderate-volume foodservice settings
Built with durable 16-gauge stainless steel, the Duke 316S-2430-2R is a commercial kitchen-ready work surface optimized for moderate throughput environments. Its open base design allows flexible workflow integration in areas like prep stations in restaurants and cafeterias. Duke Manufacturing's model 316S-2430-2R provides a sturdy, corrosion-resistant platform with ample storage, supporting efficient operation in medium-volume foodservice facilities without compromising sanitation standards.
- Moderate workload — suited for daily food prep tasks
- Commercial-grade durability — 16 gauge stainless steel construction
- Compact footprint — ensures efficient use of kitchen space
- Open base design — facilitates cleaning and airflow
- Stainless steel undershelf — for organized storage within workflow zones
Why Choose Duke 316S-2430-2R?
Compared to similar stainless steel work tables, the Duke 316S-2430-2R offers superior corrosion resistance, a balanced combination of size and open-base design, and industry-best build quality. Its 24-inch wide surface and NSF approval support sanitary and efficient kitchen operations, reducing downtime and cleaning effort. The unit’s robust construction ensures long-term performance in demanding commercial environments, making it a preferred choice for professional foodservice operations requiring reliable, restaurant-ready equipment.
- Features a 24-inch wide stainless steel top for ample prep space
- Open base with stainless steel posts for easy cleaning
- Built with 16 gauge stainless steel for longevity
- Includes a 1-1/8 inch high riser for organization
- Designed for moderate-volume food prep workflows
