The Duke 316S-2424-2R Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable and hygienic preparation stations. Featuring a 24-inch wide top constructed from high-quality 16-gauge 300 series stainless steel, this work table provides a resilient workspace with a rounded bullnose edge for safety and ease of cleaning. Its open base with an undershelf and 1-1/8-inch high riser enhances storage and workflow organization, making it suitable for various restaurant, catering, or industrial kitchen settings. The 36-inch height aligns with ergonomic standards for food prep efficiency, and the NSF-approved surface ensures compliance with sanitation standards and easy maintenance for busy operations.
Duke 316S-2424-2R Features
The Duke 316S-2424-2R work table combines sturdy stainless steel construction with practical features tailored for commercial kitchens. Its 24-inch width optimizes workspace within tight environments, while the open base with an integrated stainless steel undershelf provides additional storage. The 1-1/8-inch riser supports countertop accessories or finishing touches, facilitating efficient workflows in prep stations. The NSF certification confirms compliance with sanitation standards and ease of cleaning, making this work table ideal for food prep, assembly, and staging areas. Designed for moderate throughput kitchens, it supports consistent operational performance and durability under daily use.
- Work Capacity: Supports daily food prep and staging tasks efficiently.
- Material Grade: Durable 16-gauge 300 series stainless steel top for longevity.
- Ease of Maintenance: Rounded bullnose edge simplifies cleaning and sanitation.
- Optimized Workflow: 24" width with undershelf enhances storage and operational flow.
- Construction Durability: Stainless steel base withstands heavy commercial use.
Ideal for mid-volume restaurant prep, catering, or industrial food processing environments requiring sturdy, easy-to-clean surfaces.
Duke 316S-2424-2R Technical Specs
Constructed with a stainless steel base and a 16-gauge 300 series stainless steel top, the Duke 316S-2424-2R work table measures 24 inches wide, 24 inches deep, and 36 inches high for ergonomic access and efficient workspace management. The open base includes an undershelf and posts for organized storage, supporting daily operations in busy foodservice settings. Its NSF approval ensures compliance with sanitation standards, and the unit typically ships within 10-12 weeks due to its premium construction and specifications. The work table’s robust materials resist corrosion and grime, with a splash-back height of 1.5 inches for containment and safety during food prep. Weighing approximately 67 pounds, it provides substantial stability while maintaining manageable handling for installation and cleaning. Its stainless steel surface is suitable for high-temperature environments and compatible with regular cleaning routines using standard sanitizers. The table features a rounded edge for safety and ease of sanitation, with construction designed to withstand the rigors of commercial use.
- Dimensions: 24" W x 24" D x 36" H
- Material: 16 Gauge 300 Series Stainless Steel
- Weight: 67 lbs for stability and portability
- Splash Height: 1-1/2" backsplash/upturn
- Certification: NSF approved for sanitation compliance
- Warranty and Shipping: Typically ships in 10-12 weeks, available for commercial use
- Construction: Open base with stainless steel undershelf and posts
- Operating Range: Suitable for standard kitchen temperature ranges, easy to clean and maintain
- Cleaning: Compatible with standard sanitizers, rounded edges facilitate sanitation
- Installation: Requires standard workspace clearance for assembly and maintenance
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food prep, staging, and assembly in professional kitchens. These tables are typically constructed with high-grade stainless steel to withstand heavy use, corrosion, and frequent cleaning. The Duke 316S-2424-2R work table features a 24-inch wide top, an open base with an undershelf, and a 1-1/8-inch high riser, making it suitable for foodservice, catering, and industrial food processing applications. Installed in food prep stations or assembly lines, this unit is optimized for moderate-volume operations needing reliable, sanitary, and ergonomically accessible surfaces conducive to efficient workflows and sanitation standards.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Commercial stainless steel work tables like the Duke 316S-2424-2R are built for precise durability and functional flexibility in moderate-throughput kitchens. Designed with high-quality materials, these tables support efficient food prep and organization, especially in busy restaurant or catering environments requiring hygienic surfaces and reliable performance. Duke Manufacturing model 316S-2424-2R offers a stainless steel top and riser, perfect for maintaining workflow integration and sanitation compliance in diverse foodservice niches.
- Moderate-volume kitchen prep — supporting consistent workflow
- Compact footprint — suitable for small to medium commercial spaces
- Food preparation surfaces — durable and easy to clean
- Standard operating environments — supporting daily foodservice activities
- Commercial kitchen equipment — built for sanitation and longevity
Why Choose Duke 316S-2424-2R?
Why Choose Duke 316S-2424-2R work table over similar models? Its 16-gauge stainless steel construction offers enhanced durability and sanitation, while the open base with an undershelf maximizes storage in limited spaces. The rounded bullnose edge improves user safety and cleaning efficiency, and the 1-1/8-inch riser provides flexible countertop accessory placement. Engineered for moderate-use foodservice environments, this model balances robustness with ease of maintenance, supporting efficient and safe kitchen operations.
- Enhanced stainless steel durability with 16 gauge gauge construction
- Compact 24-inch width optimizes limited kitchen space
- Open base with stainless steel undershelf improves storage
- Rounded bullnose edge for safety and sanitation
- Excellent for moderate-throughput food prep areas
