Duke 316S-24144-5R 144 Inch Stainless Steel Work Table with Riser

The Duke 316S-24144-5R Work Table with stainless steel top and riser is a commercial-grade kitchen workstation designed for precision, durability, and efficient workflow integration. Featuring a 24-inch wide stainless steel top with a 5-inch backsplash and a 16-gauge 300 Series stainless steel surface, this 144-inch long work table provides an ideal solution for food preparation areas requiring corrosion-resistant surfaces and robust construction. Equipped with a stainless steel undershelf and posts, the unit supports heavy loads and simplifies cleaning, making it suitable for high-demand foodservice environments such as busy prep stations and bakery stations. The 36-inch height and rounded/bullnose edge enhance ergonomic functionality, ensuring safety and ease of use in professional kitchens.

Duke 316S-24144-5R Features

The Duke 316S-24144-5R work table offers a durable open-base design with a stainless steel top, optimized for moderate-volume commercial operations. Its 16 gauge stainless steel surface resists corrosion and staining, while the 5-inch backsplash prevents spillage escape during prep. The stainless steel undershelf adds storage capacity for utensils and supplies, streamlining workflow in kitchens with high hygiene standards. Designed for easy maintenance, it supports quick disassembly for cleaning and sanitization. Its robust construction supports various professional food prep tasks, including chopping, assembling, and plating, especially in restaurants, cafes, and catering operations.

• Functionality: Optimized for food prep and assembly in commercial kitchens
• Durability: 16 gauge stainless steel surface resists corrosion and staining
• Ease of Maintenance: Rounded bullnose edge and stainless steel surface simplify cleaning
• Workplace Integration: 144-inch length fits in high-traffic prep zones efficiently
• Workflow Benefits: Open base with undershelf maximizes storage and access

Ideal for medium-volume foodservice operations requiring a reliable, sanitary work surface.

Duke 316S-24144-5R Technical Specs

The Duke 316S-24144-5R work table features a 144-inch open stainless steel base with an open undershelf for storage, constructed with a 16-gauge, 300 Series stainless steel top and posts. Its overall dimensions include a width of 144 inches, depth of 24 inches, and a height of 36 inches. The unit weighs approximately 276 lbs making it suitable for anchored installation in stationary configurations. The stainless steel top is designed to operate within typical kitchen temperature ranges, offering resistance to corrosion and staining in demanding environments. Maintenance involves routine cleaning with mild detergents and disassembly for deep cleaning. It does not include electrical or refrigeration components but is designed for integration into versatile kitchen layouts intended for food prep, assembly, and station organization.

• Dimensions: 144" W x 24" D x 36" H
• Material: 16 gauge stainless steel for top and base posts
• Weight: 276 lbs for the entire unit
• Construction: Open base with stainless steel undershelf
• Finish: Mirror-polished stainless steel for hygiene and aesthetics
• Setup: Designed for stationary installation with anchoring points if necessary

• Electrical Compatibility: Not applicable; no electrical components included
• Cleaning Routine: Routine sanitization with mild detergents, disassembly for deep cleaning
• Temperature Tolerance: Suitable for standard kitchen operating environments
• Clearance & Airflow: Adequate space beneath for cleaning access and airflow
• Installation Requirements: Level surface; anchoring hardware recommended for stability

What is a commercial work table?

A commercial work table is a dedicated kitchen station designed to facilitate food preparation, assembly, and organizational tasks in professional settings. Constructed mainly from corrosion-resistant materials such as stainless steel, these tables feature durable surfaces and structural frames capable of supporting heavy loads. Used extensively in restaurants, catering facilities, and institutional kitchens, a work table like the Duke 316S-24144-5R provides a spacious, hygienic platform with built-in storage and safety features, making it ideal for medium-volume foodservice operations requiring precise, sanitary work surfaces.

Top Work Tables for Foodservice Settings

The Duke 316S-24144-5R work table is a high-quality stainless steel workstation built for efficient food prep in commercial kitchens, supporting moderate workloads with durable, corrosion-resistant materials. Designed for steady operation in restaurant or cafeteria environments, it offers a reliable, easy-to-maintain surface for various culinary tasks. Duke Manufacturing model 316S-24144-5R is ideal for medium-volume foodservice settings seeking robust, versatile kitchen equipment.

• Operation Type — e.g., steady prep kitchen workflow
• Kitchen Type — e.g., compact commercial environments
• Foodservice Category — e.g., restaurant or cafeteria stations
• Workload Qualifier — e.g., moderate throughput in busy kitchens
• Use Case — e.g., food assembly and prep tasks

Why Choose Duke 316S-24144-5R?

Compared to similar work tables, the Duke 316S-24144-5R stands out with its all-stainless steel construction, efficient design, and substantial 144-inch length that maximizes workspace. Its corrosion-resistant surface and rounded bullnose edges enhance sanitation and safety, reducing cleaning time and minimizing injury risk. The open base with undershelf optimizes storage and workflow, supporting high-volume food prep while ensuring easy access for maintenance. Its sturdy build and functional features make it a reliable choice for busy commercial kitchens seeking long-term operational efficiency and sanitary standards.

• Long 144-inch length for expansive workspace
• All stainless steel construction enhances durability
• 16 gauge thick top supports heavy use
• Rounded bullnose edges improve safety and cleaning
• Open base with undershelf maximizes storage capacity