Duke 316S-24120-2R 120 Inch Work Table stainless steel top with riser

The Duke 316S-24120-2R Work Table with stainless steel top and riser is a commercial-grade preparation surface designed for high-volume foodservice environments. Featuring a 24-inch wide durable stainless steel top with a 1-1/8-inch high riser and a 120-inch length, this work table provides a sturdy platform for meal assembly, ingredient prep, and equipment placement. The unit includes a stainless steel undershelf and posts, stands 36 inches high, and is constructed from 16-gauge stainless steel, ensuring longevity and easy sanitation. Its robust design and precise dimensions make it suitable for busy kitchens requiring reliable, food-safe surfaces capable of handling rigorous daily use.

Duke 316S-24120-2R Features

The Duke 316S-24120-2R work table offers a resilient stainless steel construction with a large 24" wide top, ideal for high-volume food prep and storage. Its open base with an undershelf maximizes workspace efficiency, while the 1-1/8" riser enhances surface organization. Designed for easy cleaning and durable performance, the table supports demanding kitchen workflows and equipment integration, making it suitable for commercial kitchens, bakeries, and catering services.

• Durable stainless steel top and riser withstand heavy usage
• 16-gauge stainless steel ensure corrosion resistance
• Open undershelf simplifies access and cleanup
• 120-inch length with 36-inch height fits large prep areas
• Rounded bullnose edges improve user safety and ergonomics

Ideal for large-scale food preparation and workstation setup in commercial kitchens.

316S-24120-2R Technical Specs

The Duke 316S-24120-2R work table features a robust 16-gauge stainless steel top and base components, with overall dimensions of 120 inches in length, 24 inches in depth, and a height of 36 inches. The unit’s stainless steel construction supports safe food handling and is compatible with routine cleaning protocols. It weighs approximately 225 lbs, designed for steady stability in busy kitchen environments. The NSF certification confirms its adherence to high sanitation standards, while its splash height of 1-1/2 inches provides splash protection during food preparation. Electrical requirements are not applicable, as this is a manual work surface. The unit ships typically within 10-12 weeks and is ideal for installation in prep stations, bakery lines, or catering setups.

• Dimensions: 120" W x 24" D x 36" H
• Material: 16-gauge stainless steel for durability
• Weight: Approximately 225 lbs, for stability
• Construction: Open base with undershelf and posts
• Finish: Satin stainless steel surface for sanitation and ease of cleaning
• Certification: NSF listed for commercial foodservice

Electrical Requirements: None (manual work surface)

Cleaning & Maintenance: Routine wipe-down with food-safe cleaners, disassembly for deep cleaning of undershelf

Construction & Finish: 16 gauge stainless steel with rounded edges and slip-resistant feet

Usage Compatibility: Suitable for food prep, ingredient staging, and equipment support in high-traffic commercial kitchens

Installation & Clearance: Requires 3-4 inches of clearance below for cleaning access and airflow

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for high-volume foodservice environments. Typically made from durable stainless steel, these tables serve as essential prep stations in restaurants, cafeterias, and catering kitchens. The Duke 316S-24120-2R features a large stainless steel top with an integrated riser and undershelf, making it ideal for supporting heavy-duty food preparation, equipment organization, and workflow efficiency in busy commercial settings.

Top Work Tables for High-Volume Foodservice Settings

High-quality, stainless steel work tables like the Duke 316S-24120-2R are built for durability and efficiency in commercial kitchens, supporting large-scale food prep and equipment use. Designed for moderate workload operations, these tables accommodate busy restaurant and catering environments requiring reliable surfaces for meal assembly and prep tasks, with the Duke 316S-24120-2R exemplifying robust construction and ergonomic design.

• Moderate workload — supports fast-paced food prep environments
• Commercial kitchen equipment — compatible with heavy-duty appliances
• Foodservice category — ideal for catering, restaurant, and bakery use
• Operation type — suitable for high-traffic food prep stations
• Workflow integration — enhances efficiency and organization

Why Choose Duke 316S-24120-2R?

Offering a combination of durable 16-gauge stainless steel construction, a large work surface, and versatile storage options, the Duke 316S-24120-2R work table stands out among foodservice prep stations. Its open base design simplifies cleaning and maintenance, while its extensive length maximizes workspace in high-demand kitchens. This model’s robust build and ergonomic features elevate operational performance and sanitation standards beyond similar commercial work tables.

• Extended 120-inch length maximizes workspace in busy kitchens
• Open understructure allows quick cleaning and equipment access
• Proprietary rounded edge design enhances user safety
• Superior corrosion-resistant stainless steel ensures long-term durability
• Designed for high-volume food prep and storage tasks in commercial settings