Duke 316S-24120 120 Inch Long Work Table with Stainless Steel Top

The Duke 316S-24120 Work Table with stainless steel top is a commercial-grade foodservice preparation surface designed for demanding kitchen environments. Featuring a 24-inch wide stainless steel work surface with a flat, splash-free top, this unit provides durability and ease of maintenance. Its 16-gauge, 300 series stainless steel top ensures resistance to corrosion and high temperatures, making it ideal for food processing and prep tasks. The 120-inch length, combined with stainless steel undershelf and posts, supports high-volume work and equipment integration in busy foodservice operations, particularly in restaurant kitchens, catering, and institutional settings. The 36-inch height facilitates ergonomic workflow and sanitation compliance, making it a reliable and efficient kitchen component.

Top Duke 316S-24120 Features

The Duke 316S-24120 stainless steel work table offers a sturdy, corrosion-resistant surface with a flat splash-free design, perfect for high-use food prep stations. Its open base with an undershelf provides ample storage, while the 16-gauge steel construction ensures long-term durability in commercial kitchens. Designed for ease of cleaning and maintenance, the unit supports seamless workflow with a robust, easy-to-clean surface. Suitable for installation in professional cooking areas, its specifications support moderate throughput and frequent sanitation cycles.

• Functionality: 24" wide stainless steel top tailored for prep stations
• Durability: 16-gauge, corrosion-resistant stainless steel construction
• Ease of Maintenance: Flat splash-free top simplifies cleaning routines
• Workplace Integration: Open base with undershelf for storage and support
• Design Efficiency: Rounded/bullnose edge enhances safety and cleaning

Ideal for high-volume food prep and station setup in commercial kitchens.

316S-24120 Technical Specs

The Duke 316S-24120 work table features a 120" length, 24" depth, and 36" height, constructed from 16-gauge steel with a 300 series stainless steel top, offering excellent resistance to corrosion and temperatures. Its flat splash-free surface includes a rounded, bullnose edge for safety and cleaning. The open base design with stainless steel posts and undershelf supports significant weight capacity and storage needs. Weighing approximately 196 lbs, it is designed for stable placement in busy kitchens, with shipping estimated typically within 10-12 weeks. The unit does not require electrical connections, but proper clearance for airflow and cleaning is essential during installation. The NSF-approved surface ensures sanitation compliance, and the unit’s construction withstands routine cleaning with stainless steel-safe detergents. Dimensions are 120" W x 24" D x 36" H, supporting high-volume prep activities without compromising space or safety.

• Electrical Requirements: None
• Construction & Finish: 16-gauge stainless steel with rounded/bullnose edge
• Dimensions: 120" L x 24" D x 36" H
• Weight: 196 lbs
• Material Safety & Cleaning: Food-safe stainless steel, easy to clean
• Storage Features: Stainless steel undershelf with posts for added support

What is a commercial work table stainless steel top

A commercial stainless steel work table is a durable, corrosion-resistant surface designed for high-volume food preparation environments. It typically features a flat, hygienic tabletop constructed from food-safe stainless steel, often with an open base and undershelf for additional storage. The Duke 316S-24120 model, with its 24-inch wide top and 120-inch length, is suited for intense kitchen workflows, such as meal prep stations in restaurant kitchens or commissaries, enabling efficient workspace organization and sanitation in moderate-output settings.

Top stainless steel work tables for moderate-volume foodservice environments

Built for dependable performance in mid-volume kitchens, the Duke 316S-24120 stainless steel work table features a robust, corrosion-resistant surface supported by a durable open base, ideal for prep stations and equipment placement. This model, available from Duke, combines high-quality materials with precise dimensions to meet practical foodservice needs, making it suitable for busy restaurants, caterers, and institutional kitchens requiring steady, hygienic, and efficient workspace solutions.

• Moderate throughput — supports daily high-volume prep tasks
• Commercial kitchen equipment — durable stainless steel with corrosion resistance
• Compact footprint — 120-inch length optimizes space utilization
• Restaurant-ready — NSF-approved surface simplifies sanitation
• Balanced workload — open undershelf supports storage and workflow efficiency

Why Choose Duke 316S-24120?

The Duke 316S-24120 work table stands out among similar stainless steel prep tables through its combination of robust construction, precise dimensions, and user-focused design. Its 16-gauge, NSF-approved surface ensures long-term sanitation and durability, while the open base with stainless steel posts provides reliable support for heavy equipment and supplies. The flat splash-free top enhances ease of cleaning, reducing downtime and sanitation costs. Its tailored size optimizes functional space, supporting efficient kitchen workflows, and enabling seamless integration into various foodservice layouts. Overall, it offers a resource-rich setup for high-quality food prep environments that demand dependable, restaurant-ready equipment with minimal maintenance.

• Enhanced durability: 16-gauge stainless steel withstands rigorous kitchen use
• Ergonomic design: 36-inch height optimizes worker comfort and sanitation
• Corrosion resistance: 300 series stainless steel front-line against corrosion
• Efficient workflow: Open base with undershelf simplifies storage and access
• Optimized size: 120-inch length for a balanced work surface