The Duke 316-FCP-25SS-N7 AeroServ™ Flush Mount Cold Food Counter is a commercial-grade serving counter designed for precise cold food storage and display. Featuring a 60-inch width and 24-1/2-inch depth, it incorporates a 20-gauge stainless steel top and stainless steel body, providing durability in high-volume foodservice environments. Its self-contained refrigeration system ensures reliable temperature maintenance, making it suitable for cafes, buffets, and catering operations that require efficient ice and food product management. The unit's technical specifications include a 36-inch working height, open rear base design, and adjustable stainless steel legs for secure installation in various kitchen layouts.
Top Duke AeroServ™ 316-FCP-25SS-N7 Features
The AeroServ™ Cold Pan Unit offers precise temperature control with self-contained refrigeration, optimizing workflow in medium-volume foodservice settings. Its durable stainless steel construction supports frequent cleaning and sanitation, while the flush-mounted design enables seamless integration into countertops. Designed for restaurant and cafeteria operations, it provides reliable access with a 4-pan capacity, ensuring efficient food display and storage management at eye level.
- Refrigeration system: Self-contained, climate-controlled for consistent cold storage
- Material: 20-gauge stainless steel top and body enhances durability and sanitation
- Ease of maintenance: 1" brass drain and plug facilitate quick cleaning
- Design integration: Flush mount configuration simplifies countertop setup
- Construction: Open rear base for accessible installation and service
Ideal for foodservice operators needing reliable cold food display in a fixed setup
316-FCP-25SS-N7 Technical Specs
The Duke AeroServ™ 316-FCP-25SS-N7 features a robust stainless steel construction with a 60" width, 24-1/2" depth, and 36" height, supporting a capable self-contained refrigeration system that operates on 120V/60Hz/1-ph. The unit consumes approximately 4.9 amps and 585 watts, ensuring efficient energy use within commercial kitchen workflows. Its refrigerant, R448a, provides effective cooling, while the open rear base design allows for straightforward installation and maintenance. With a weight of 425 lbs, this stationary counter is engineered for high durability in demanding foodservice operations. The unit complies with safety standards including cULus and UL EPH classification, and maintains a safe operating temperature range suitable for cold food storage. Dimensions and material finish support ease of integration and sanitation, with 20 ga stainless steel for the top and body, designed for long-term use in busy kitchens.
- Electrical requirements: 120 volts, 1-phase, 4.9 amps, 585 watts
- Cooling method: Self-contained refrigeration with R448a refrigerant
- Refrigeration type: Factory-integrated cooling system
- Overall dimensions: 60" W x 24-1/2" D x 36" H
- Construction: Heavy-duty stainless steel top and body
- Temperature range: Designed for consistent cold food storage within safe limits
- Cleaning & maintenance: Brass drain & plug for easy sanitation, disassembly accessible from rear
- Usage considerations: Requires level mounting, adequate ventilation, and clearance for maintenance
- Installation needs: Electrical outlet, secure mounting, and drainage connection
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized kitchen appliance used to display, store, and keep food at safe temperatures in high-traffic foodservice operations. The Duke 316-FCP-25SS-N7 AeroServ™ Flush Mount Cold Pan Unit is installed in restaurant buffets, cafeterias, or catering setups, offering precise temperature control and durable construction. It is designed for medium-volume use, supporting efficient food presentation, quick access, and sanitation, making it ideal for setups requiring reliable cold storage with seamless countertop integration.
Top commercial cold food counters for cafeteria and buffet settings
Constructed with high-quality stainless steel, the Duke 316-FCP-25SS-N7 offers dependable cooling and durable performance for medium-volume foodservice spaces. Its integrated refrigeration supports consistent temperature control, ideal for cafeteria and buffet operations requiring reliable food display and storage in a compact footprint. Designed for operation in busy hospitality environments, this unit enhances workflow with its open rear base and flush-mounted design, suitable for high-demand commercial kitchens.
- Operation Type — suited for medium-volume cafeteria and buffet service
- Kitchen Type — ideal for compact commercial kitchen layouts
- Foodservice Category — cold food display and storage
- Workload Qualifier — moderate throughput with reliable temperature regulation
- Use Case — supporting efficient food presentation and quick service
Why Choose Duke AeroServ™ 316-FCP-25SS-N7
Designed for durability and precise cold storage, the Duke AeroServ™ 316-FCP-25SS-N7 stands out with its stainless steel construction and self-contained refrigeration system. It offers a seamless flush mount design that integrates smoothly into countertops for a clean, professional look. Enhanced by reliable refrigeration performance and straightforward maintenance features, it improves operational efficiency in busy foodservice environments compared to standard open or less durable models.
- Compact footprint optimized for limited kitchen space
- Heavy-duty stainless steel enhances sanitation and longevity
- Self-contained refrigeration reduces installation complexity
- Open rear base facilitates maintenance and service access
- Reliable cooling system with R448a refrigerant ensures consistent temperature control
