The Duke 316-FCP-25PG-N7 AeroServ™ Flush Mount Cold Pan Unit is a commercial-grade serving counter designed for precise food presentation and efficient cold food storage in foodservice operations. Measuring 60 inches in width, 24-1/2 inches in depth, and 36 inches in height, this stationary unit features a stainless steel top with a 20-gauge construction, ensuring durability and corrosion resistance. Its self-contained refrigeration system maintains consistent low temperatures, and the unit's open rear design facilitates easy service and maintenance. Equipped with a 1-inch brass drain and plug, the AeroServ™ cold pan is optimized for easy cleaning and drainage, suited for high-usage kitchen environments such as restaurants, cafeterias, and catering facilities. This model is built to integrate seamlessly with existing foodservice workflows, supporting multiple pan configurations and ensuring food safety through robust construction standards.
Top Duke 316-FCP-25PG-N7 Features
The AeroServ™ Flush Mount Cold Pan Unit offers precise temperature control with self-contained refrigeration, supporting four pan sizes for versatile food presentation. Constructed from durable 20 ga stainless steel, it ensures long-term reliability under heavy use. Its open rear design enhances ease of access for cleaning and maintenance, while the 6-inch stainless steel legs with adjustable feet accommodate varying kitchen heights. The unit’s integrated brass drain ensures efficient drainage, reducing cleaning time and preventing food spoilage. Ideal for operators needing reliable cold food display and storage, this model supports continuous operation in busy foodservice settings.
- Self-contained refrigeration: Maintains consistent low temperatures for food safety.
- 20 ga stainless steel top: Durable, corrosion-resistant surface withstands rigorous commercial use.
- Open rear design: Simplifies cleaning and maintenance in high-volume kitchens.
- Adjustable stainless steel legs: Adequate height customization for ergonomic workflow.
- 1\" brass drain & plug: Facilitates quick drainage and cleanup in foodservice environments.
Suitable for medium-volume restaurant kitchens and catering services requiring reliable cold food presentation.
316-FCP-25PG-N7 Technical Specs
The Duke 316-FCP-25PG-N7 features a 120V single-phase electrical requirement at 4.9 amps, with integrated self-contained refrigeration that uses R448a refrigerant to ensure energy-efficient performance. Its cooling system is air-cooled, supporting continuous operation in ambient kitchen environments. The unit weighs approximately 425 lbs, with dimensions of 60 inches in width, 24-1/2 inches in depth, and 36 inches in height, making it well-suited for stationary installation in commercial kitchens. Constructed from high-grade stainless steel with a painted base finish and an open rear structure, the unit is designed for durability and ease of cleaning. It operates within a temperature range suitable for cold food storage, with materials safe for food contact and easy maintenance. The unit’s 4-pan capacity supports diverse menu presentations, and built-in features like adjustable feet allow for installation flexibility.
- Electrical Requirements: 120V, 60Hz, single-phase, 4.9 amps, 583-watt consumption.
- Cooling Method: Air-cooled self-contained refrigeration system using R448a refrigerant.
- Overall Dimensions: 60" W x 24-1/2" D x 36" H, with a weight of approximately 425 lbs.
- Material & Finish: Stainless steel top, painted steel body, with stainless steel legs and adjustable feet.
- Temperature Range & Food Safety: Designed to sustain safe, cold food storage in typical kitchen environments.
- Drain & Maintenance: 1\" brass drain and plug for efficient cleaning and drainage routines.
Usage & Installation: Requires 120V electrical supply, with adequate clearance for ventilation and drainage; suitable for stationary placement in food prep and presentation areas.
What is a commercial serving counter
A commercial serving counter is a specialized foodservice equipment designed for the display and storage of cold foods in high-traffic environments. It typically features refrigerated, insulated compartments and durable construction materials, such as stainless steel, to withstand continuous use. The Duke 316-FCP-25PG-N7 AeroServ™ Flush Mount Cold Pan Unit exemplifies this by providing a 60-inch wide, self-contained refrigerated platform with multiple pan configurations. Installed in restaurants, cafeterias, or catering operations, it ensures food is kept at safe temperatures while facilitating efficient service. This model is ideal for medium-volume settings that require reliable cold food presentation and easy access for staff and customers alike.
Top commercial cold food serving units for hospitality environments
Designed for medium-operation foodservice spaces, the Duke 316-FCP-25PG-N7 combines durable construction and advanced refrigeration to support efficient cold food display in restaurant and cafeteria settings. The AeroServ™ model offers a compact, restaurant-ready solution tailored for reliable performance in busy commercial kitchens. Manufactured by Duke, it ensures high operational standards for effective cold storage in hospitality operations.
- Operation type — ideal for moderate throughput restaurant kitchens
- Kitchen setting — suited for compact commercial foodservice spaces
- Foodservice category — optimized for cold food display and storage
- Workload qualifier — supports continuous operation under high-traffic conditions
- Use case — effective for cold food presentation in cafeteria lines and buffet setups
Why Choose Duke 316-FCP-25PG-N7 AeroServ™ Flush Mount Cold Pan Unit
Compared to similar cold pan units, the Duke 316-FCP-25PG-N7 stands out with its robust stainless steel top, open rear design for simplified cleaning, and a reliable self-contained refrigeration system utilizing R448a refrigerant. Its open rear structure enhances serviceability, reducing downtime and maintenance costs, while its compact, station-ready footprint supports seamless integration into various foodservice workflows. Built for durability and consistent performance, this model elevates food presentation and operational efficiency in medium-volume culinary environments.
- Enhanced durability with a 20 ga stainless steel top for heavy use
- Open rear design simplifies cleaning and service access
- Reliable self-contained refrigeration using environmentally friendly R448a
- Stationary installation with adjustable stainless steel legs for flexible setup
- Designed with a compact footprint optimized for restaurant and cafeteria layouts
