Duke 316-3660-5R 60 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 316-3660-5R Work Table Stainless Steel Top & Riser is a commercial-grade work surface designed for foodservice operations requiring durable, sanitary, and efficient preparation stations. Featuring a 36-inch wide stainless steel top with a 5-inch-high riser, the unit provides a robust 16-gauge, 300 series stainless steel work surface suitable for demanding environments. Its galvanized open base with an undershelf and posts offers enhanced corrosion resistance and stability, making it ideal for kitchen prep areas, bakery stations, or food assembly lines that demand reliable, easy-to-clean surfaces with a high level of hygiene. The table measures 60 inches in length, 36 inches in height, and incorporates a rounded/bullnose edge for safety and ergonomics, ensuring precise and comfortable use over long shifts.

Top Duke 316-3660-5R Features

The Duke 316-3660-5R work table provides a stainless steel top and riser designed for heavy-duty food prep, offering corrosion-resistant durability for frequent cleaning and sanitation. Its galvanized undershelf and posts enhance structural integrity and support equipment or ingredients, enabling flexible workflow arrangement. The 60-inch length facilitates ample workspace in compact kitchen layouts, while the 36-inch height aligns with ergonomic standards for operator comfort. The 16-gauge stainless steel surface ensures longevity, resistance to dents, and ease of maintenance, making it suitable for high-throughput environments such as commercial kitchens and food production facilities.

• Durable 16-gauge stainless steel top: withstands rigorous food prep and frequent cleaning
• Galvanized undershelf & posts: resist corrosion and support heavy loads
• 45° rounded/bullnose edge: promotes safety and user comfort during operation
• Open base with galvanized construction: simplifies cleaning and allows airflow for reduced corrosion risk
• 60" length with integral riser: maximizes workspace efficiency during busy shifts

Designed for foodservice operators seeking a resilient, hygienic workstation with ample capacity for meat, produce, or ingredient assembly in commercial kitchens.

316-3660-5R Technical Specs

The Duke 316-3660-5R work table features a 16-gauge, 300 series stainless steel top with a durable stainless steel surface suitable for high-volume food prep. It has a width of 60 inches, depth of 36 inches, and height of 36 inches, with a total weight of approximately 153 lbs. The table includes a 5-inch backsplash that helps contain spills, and its galvanized open base with posts ensures stability and resistance to corrosion. The unit is designed for straightforward cleaning, with no complex installation requirements, making it ideal for culinary environments where hygiene and durability are paramount. The table's construction guarantees safe, ergonomic operation while supporting various kitchen workflows, including assembly, chopping, and plating stations. The unit is shipped typically within 10-12 weeks, with a freight class of 70, suitable for commercial kitchen standards.

• Electrical Requirements: None required; manual cleaning recommended
• Construction & Finish: 16-gauge, stainless steel with galvanized base
• Dimensions: 60" W x 36" D x 36" H
• Weight: 153 lbs (product weight), shipping cost: $299.99
• Max Safe Operating Temperature: Suitable for ambient kitchen temperatures
• Food Safety: Compatible with standard commercial cleaning routines, corrosion-resistant surface
• Assembly: No complex setup required, tools not typically needed

What is a commercial work table stainless steel top?

A commercial work table stainless steel top is a robust, high-durability kitchen surface designed for heavy-duty food preparation environments. It features corrosion-resistant 16-gauge stainless steel material, often with a raised backsplash, open galvanized base with support posts, and rounded edges for safety. Installed in food prep stations, bakery areas, or assembly lines, these tables provide a sanitary, easy-to-clean work surface that withstands frequent cleaning and high temperatures. The Duke 316-3660-5R model, in particular, is suitable for mid-volume foodservice settings such as restaurants and catering operations, combining stability with efficient workflow integration.

Top Stainless Steel Work Tables for Foodservice Operations

Constructed for reliable performance, the Duke 316-3660-5R stainless steel work table offers durability, corrosion resistance, and ample workspace tailored for commercial kitchens requiring heavy-duty food prep and assembly, with a focus on hygiene and longevity.

• Operation Type — ideal for prep kitchens with high throughput
• Kitchen Setting — suitable for compact commercial foodservice environments
• Foodservice Category — supports bakery, deli, and catering stations
• Workload Qualifier — designed for moderate to high-volume usage
• Use Case — facilitates ingredient staging and food assembly processes

Why Choose Duke 316-3660-5R?

Compared to similar stainless steel work tables, the Duke 316-3660-5R stands out with its galvanized open base, integrated riser for increased workspace, and rounded/bullnose edges for safety. Its 16-gauge all-steel construction ensures long-lasting durability, while the 60-inch length maximizes workspace in constrained kitchen layouts. Designed for efficiency, sanitation, and operational longevity, this model enhances workflow in demanding foodservice environments.

• Self-contained design requires no additional plumbing or electrical connections
• Corrosion-resistant galvanization extends durability in humid kitchens
• Riser integrates with the base for increased workspace efficiency
• Safety features like rounded edges reduce injury risks during busy shifts
• Large surface area supports multiple work zones within tight spaces