Duke 316-3636-5R 36 Inch Work Table with 5 Inch Riser Stainless Steel Top and Galvanized Base

The Duke 316-3636-5R Work Table with Stainless Steel Top & Riser is a commercial-grade prep station designed for precise foodservice operations. It features a durable 16-gauge stainless steel top measuring 36 inches wide and 36 inches deep, complemented by a 5-inch-high riser for streamlined ingredient management. The galvanized undershelf and posts provide enhanced stability and load capacity, making it an optimal solution for food preparation environments demanding robustness and sanitation. Built specifically for high-traffic kitchens, this model offers a seamless surface for prep tasks, with dimensions and construction engineered for easy cleaning, resistance to corrosion, and multi-shift use in busy commercial kitchens.

Top Duke 316-3636-5R Features

The Duke 316-3636-5R Work Table offers a corrosion-resistant stainless steel top and riser with reinforced galvanized undershelf, optimized for medium-volume food preparation. Its 16 gauge stainless steel surface ensures longevity, while the 36-inch width accommodates multiple work zones. Designed for durability and ease of maintenance, the open base with galvanized posts allows for efficient workspace organization suitable for restaurant kitchens, catering, and bakery settings.

• Stainless steel surface: 16 gauge for corrosion resistance and durability
• Galvanized undershelf: Ensures sturdy structural support under heavy loads
• 5" high riser: Provides an organized workspace for ingredients or tools
• Full-length 36" wide top: Facilitates large prep areas and equipment placement
• Open base with galvanized posts: Promotes easy cleaning and airflow in busy kitchens

Ideal for medium-volume food prep in commercial kitchens or catering operations requiring robust, easy-to-clean surfaces.

316-3636-5R Technical Specs

The Duke 316-3636-5R Work Table is engineered with a 16 gauge 300 series stainless steel top, providing maximum corrosion resistance and a smooth, easy-to-clean surface. The unit’s overall dimensions are 36 inches wide by 36 inches deep and 36 inches high, with a 5-inch backsplash to protect walls and provide a clean workspace. Its galvanized open base includes sturdy posts and an undershelf, supporting up to substantial weight loads typical of food processing activities. The product weighs approximately 113 lbs, designed for installation in high-traffic kitchens without requiring complex electrical or water connections. The stainless steel finish ensures compatibility with routine cleaning and sanitation procedures. Shipping generally takes 10-12 weeks, with freight class 70, and the product is available for immediate order through Duke Manufacturing.

• Dimensions: 36"W x 36"D x 36"H for versatile kitchen placement
• Material: 16 gauge stainless steel top with galvanized base for durability and corrosion resistance
• Weight: 113 lbs for stable installation and heavy-duty use
• Construction: Rounded / Bullnose edge for safety and ease of cleaning
• Finish: Commercial-grade stainless steel suitable for frequent sanitizing
• Operating range: Suitable for standard kitchen environments with hazards to corrosion or impact

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation in professional kitchens. It provides a sturdy platform for cutting, assembling, and processing food, with features like backsplash and undershelf to optimize workflow and sanitation. The Duke 316-3636-5R work table, with its high-quality stainless steel top and galvanized base, is suitable for high-traffic restaurant kitchens, catering facilities, and bakery prep areas, supporting efficient kitchen operations with its robust, easy-to-clean design.

Top stainless steel work tables for foodservice environments

Designed for medium-volume food prep, the Duke 316-3636-5R work table combines robust stainless steel construction with practical features for commercial kitchens and catering. Its open galvanized base supports efficient workflow and sanitation, making it ideal for restaurant prep stations, bakeries, and institutional kitchens requiring durable, easy-maintenance work surfaces.

• Operation Type — suited for prep kitchens and catering stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for restaurants, bakeries, and cafeterias
• Workload Qualifier — supports moderate throughput and multi-shift use
• Use Case — optimized for food prep, ingredient handling, and assembly tasks

Why Choose Duke 316-3636-5R?

Compared to standard models, the Duke 316-3636-5R offers a 16-gauge stainless steel top with a corrosion-resistant, galvanized base for enhanced durability and stability. Its thoughtful design includes a 5-inch backsplash, reinforced undershelf, and rounded edges for safety and sanitation, significantly improving workflow efficiency and cleanliness in high-demand environments.

• Self-contained design simplifies installation and maintenance
• Stainless steel top resists stains and impact for long-term use
• Galvanized open base provides excellent support for heavy food prep tasks
• 45-inch width accommodates multiple workers or equipment
• Enhanced safety features optimize ergonomic operation and hygiene