Duke 316-36132-2R 36 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 316-36132-2R Work Table with stainless steel top and riser is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 36 inches in width, it features a durable 16-gauge top and a 1-1/8-inch high galvanized riser, offering a sturdy foundation for food preparation and assembly tasks. The open base includes a galvanized undershelf and posts, providing additional storage capacity, while the 132-inch length optimizes workspace flow. This NSF-listed work table is well-suited for buffets, prep stations, and bakery settings, combining corrosion resistance with ease of cleaning essential for high-volume kitchens. Its robust construction ensures reliability during rigorous daily use, making it an ideal choice for demanding culinary operations.

Duke 316-36132-2R Features

The Duke 316-36132-2R work table offers a 36" wide stainless steel top with a 1-1/8" high galvanized riser, providing a resilient, food-safe surface suitable for food prep and assembly lines. Its open galvanized undershelf supports weight and organization, while the tempered stainless steel ensures durability against dents and corrosion. Designed for high-use commercial kitchens, the table’s rounded bullnose edges enhance safety, and its 132" length maximizes operational workspace. The 36" height aligns with standard ergonomic height for countertop tasks, ensuring operator comfort during prolonged use.

• Functionality: 36" wide NSF stainless steel top for versatile prep work
• Durability: 16 gauge food-safe stainless steel surface resists corrosion and dents
• Ease of Maintenance: Rounded bullnose edges simplify cleaning and sanitizing
• Workplace Integration: 132" long design fits large operational templates
• Workflow Efficiency: Galvanized undershelf provides accessible storage for supplies

Ideal for large-scale preparation and assembly tasks requiring a sturdy, easy-to-clean work surface.

Duke 316-36132-2R Technical Specs

The Duke 316-36132-2R work table features a 16-gauge stainless steel top with a 36-inch depth and 132-inch length, supported by a galvanized open base with an undershelf for added storage. The total weight is approximately 308 pounds, with NSF compliance ensuring suitability for commercial foodservice. The top's resilient stainless steel series is designed for commercial kitchen durability, with a splash height of 1-1/2 inches to contain spills. It operates without requiring electrical connection, relying on straightforward installation with clearance for easy cleaning. Dimensions provide a standard 36-inch height, aligning with ergonomic standards and workflow requirements. The construction includes a rounded, bullnose edge for operator safety and ease of sanitation. Maintenance involves routine cleaning with mild detergents, and the unit requires no disassembly beyond standard wiping or surface cleaning. The open base with galvanized posts promotes airflow and ease of access, supporting efficient workflow in busy food prep stations.

• Dimensions: 132" W x 36" D x 36" H, 308 lbs total weight
• Construction: 16-gauge stainless steel top, galvanized open base with undershelf
• Material Safety: Food-safe, corrosion-resistant stainless steel with NSF approval
• Operating Range: Suitable for standard kitchen temperatures, with maximum splash height of 1-1/2 inches
• Cleaning & Maintenance: Surface cleanable with mild detergents; minimal disassembly needed
• Voltage & Power: No electrical requirements
• Shipping & Handling: Typically ships within 10-12 weeks; freight class 70; handling cost $100

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a heavy-duty kitchen surface designed for food prep, assembly, and storage in professional foodservice settings. It provides a durable, corrosion-resistant surface that withstands daily sterilization and impact. Installed in high-volume kitchens such as restaurants, cafeterias, or bakeries, models like the Duke 316-36132-2R facilitate efficient workflow and organization, supporting a wide array of culinary tasks with their sturdy construction and ample workspace. These tables are essential components in commercial kitchens requiring reliable, sanitary, and easy-to-maintain surfaces for high throughput operations.

Top stainless steel work tables for large foodservice kitchens

Designed for large-scale food preparation, the Duke 316-36132-2R work table with stainless steel top offers exceptional durability, functionality, and spaciousness, making it suitable for busy restaurant and cafeteria operations. Constructed with a 16 gauge stainless steel surface and galvanized support structure, it ensures longevity and hygienic workspace, perfect for moderate workloads in high-volume settings.

• Operation for medium-volume kitchens — durable, reliable design
• Kitchen setting — ideal for cafeteria prep stations and bakery lines
• Foodservice category — suited for bulk food prep and assembly
• Workload qualifier — supports moderate throughput with ample workspace
• Use case — optimized for large-scale food prep and storage needs

Why Choose Duke 316-36132-2R Work Table

Choosing the Duke 316-36132-2R work table offers a robust, commercial-grade solution with a high-quality stainless steel top and galvanized base, set apart by its length and integrated storage features. Its open design improves workflow efficiency, while its corrosion-resistant materials enhance longevity in high-use environments. Compared to standard models, this work table provides superior durability, larger workspace, and safer, rounded edges to improve sanitation and operator safety, perfect for demanding kitchens seeking reliable, restaurant-ready equipment.

• More spacious 132-inch length to accommodate extensive prep areas
• Open galvanized undershelf for efficient storage and organization
• Heavy-duty 16-gauge stainless steel top for long-term durability
• Resistant to corrosion with polished, food-safe surface
• Designed for heavy daily use in high-volume kitchens