Duke 316-36120-5R 120 Inch Work Table with Stainless Steel Top and Riser

The Duke 316-36120-5R Work Table Stainless Steel Top & Riser is a commercial-grade prep station designed for precise and durable foodservice operations. Featuring a 36-inch wide stainless steel top with a 5-inch high backsplash, this model provides a smooth, corrosion-resistant surface suitable for food prep, assembly, and packaging. Its 120-inch length accommodates large-scale workflows, while the galvanized undershelf and posts offer reinforced support and storage capacity. The 16-gauge top ensures durability and ease of cleaning, making it ideal for high-volume kitchens, catering, or institutional environments that demand sturdy, hygienic work surfaces with efficient workflow integration.

Top Duke 316-36120-5R Features

The Duke 316-36120-5R stainless steel work table is engineered for moderate-volume food prep in commercial kitchens, with a focus on durability, functionality, and ease of maintenance. Its open base with galvanized posts provides stability and accessible storage below the work surface. The 16 gauge stainless steel top offers resistance to impacts and corrosion, compatible with heavy-use environments. Built with rounded edges for operator safety, this work table supports seamless workflow for food assembly, plating, and equipment support, making it suitable for busy restaurant kitchens, catering services, and institutional cafeterias.

• Functionality: Spacious 120" long surface supports multi-station workflows
• Durability traits: 16 gauge stainless steel top resists impact and corrosion
• Ease of maintenance: Rounded/bullnose edges simplify cleaning routines
• Real-world use case: Ideal for large-scale food prep and assembly stations
• Workflow integration: Galvanized undershelf enhances organization and durability

Designed for high-traffic commercial kitchens requiring robust, easy-to-clean work surfaces.

316-36120-5R Technical Specs

This work table features a 36-inch deep (front-back) stainless steel top within the 300 Series range, known for its corrosion resistance and ease of cleaning. Constructed with a galvanized open base and posts, the unit measures 120 inches in width, 36 inches in depth, and stands 36 inches high. The top gauge is 16, providing a sturdy surface capable of withstanding demanding foodservice activities. Weighing approximately 285 pounds, the table is designed for permanence and stability in commercial settings. It includes a 5-inch backsplash for spill containment and safety. The product supports typical cleaning routines with smooth, rounded edges. It is available to ship within 10-12 weeks and is classified as non-certification in this context.

• Dimensions: 120" W x 36" D x 36" H, 285 lbs
• Material: 16 gauge 300 Series stainless steel top with galvanized base
• Construction: Open base with galvanized posts and undershelf
• Special features: 5" backsplash, rounded/bullnose edges for safety
• Operational parameters: Designed for high-use food prep and assembly

• Electrical requirements: Not applicable
• Cleaning method: Routine wiping with mild detergent, disassembly optional for deep cleaning
• Assembly: Ship disassembled; easy to assemble with standard tools
• Installation clearance: Adequate airflow and space for safety and maintenance
• Usage compatibility: Suitable for commercial kitchen environments with stainless steel prep needs

What is a commercial work table stainless steel top?

A commercial work table stainless steel top is a durable and hygienic surface designed for food preparation and support in high-volume kitchens. It provides a corrosion-resistant, impact-proof platform often used in restaurant, catering, or institutional settings. The Duke 316-36120-5R work table features a 120-inch stainless steel surface with a galvanized base, making it ideal for large food assembly tasks, prep stations, and equipment placement in busy foodservice environments where sanitation and sturdiness are critical.

Top stainless steel work tables for foodservice environments

Reliable stainless steel work tables for moderate throughput food prep environments, with the Duke 316-36120-5R delivering durable construction for institutional kitchens. Manufactured by Duke, this model offers a 36-inch depth, 120-inch length, and stainless steel top, supporting efficient workflow and hygiene standards in commercial kitchen operations. It is tailored for prep areas requiring a robust, easy-to-clean surface with ample workspace for high-volume food assembly and service tasks.

• Operation type — versatile prep stations in busy kitchens
• Kitchen setting — designed for institutional and restaurant environments
• Foodservice category — suitable for large-scale food prep and assembly
• Workload qualifier — supports moderate throughput activities
• Use case — ideal for meal assembly, ingredient prep, and equipment support

Why Choose Duke 316-36120-5R?

Compared to similar commercial work tables, the Duke 316-36120-5R combines a spacious stainless steel surface with a galvanized sturdy base, offering enhanced durability and corrosion resistance. Its 36-inch height and 120-inch length optimize workflow efficiency while maintaining ease of cleaning with rounded edges. The construction supports demanding food prep tasks in busy kitchens, providing a long-lasting, hygienic surface that integrates seamlessly into various foodservice operations.

• Enhanced durability from 16 gauge stainless steel surface
• Galvanized open base for superior support and longevity
• Spacious 120-inch work surface maximizes prep capacity
• Rounded edges promote safety and simplify cleaning routines
• Designed for large-scale commercial kitchen workflows