Duke 316-36108-2R 108 Inch Work Table with Stainless Steel Top and Riser

The Duke 316-36108-2R Work Table with Stainless Steel Top & Riser is a robust and versatile commercial-grade work surface designed for foodservice environments requiring durability and sanitation. This model features a 108-inch wide by 36-inch deep stainless steel top with a 1-1/8-inch high riser, ideal for food prep and equipment installation. The unit includes a galvanized undershelf and supporting posts, providing ample storage and stability. Constructed from 16-gauge 300 series stainless steel, it offers corrosion resistance and ease of cleaning, making it suitable for deli counters, prep stations, or bakery work in high-demand commercial kitchens. This work table's precise dimensions and sturdy construction maximize workspace efficiency and support demanding workflows.

Duke 316-36108-2R Features

The Duke 316-36108-2R work table is engineered for busy commercial kitchens, featuring stainless steel surfaces that withstand frequent cleaning and heavy use. Its open base with galvanized posts and undershelf facilitates flexible storage and easy maintenance. The 1-1/8-inch high riser provides functional space separation, while the 16-gauge steel top ensures durability under continuous operation in moderate-volume foodservice settings. The built-in backsplash helps contain spills, optimizing sanitation. Designed for bench-mounted installation, it's well-suited for food prep, assembly, or plating tasks that require a resilient and adaptable work environment.

• Functionality: Large 108"W x 36"D work surface for multi-station use
• Durability: 16-gauge stainless steel resists corrosion and damage
• Ease of Maintenance: Seamless steel top simplifies cleaning and sanitizing
• Workflow Integration: Galvanized undershelf supports organized storage
• Workload Support: Supports moderate-throughput food prep and assembly

Ideal for commercial kitchens needing durable, spacious work surfaces with efficient storage solutions

Duke 316-36108-2R Technical Specs

The Duke 316-36108-2R work table combines commercial-grade materials with precise dimensions to meet demanding foodservice needs. Its stainless steel top, constructed from 16 gauge sheet metal, provides high resistance to wear and corrosion, suitable for frequent cleaning routines. The unit measures 108 inches wide, 36 inches deep, and stands 36 inches tall, with an open galvanized steel base supporting a sturdy undershelf. The weight of this work table is approximately 256 pounds, ensuring stability during operation. Its NSF-listed stainless steel surface ensures compliance with sanitation standards, while the splash height of 1-1/2 inches helps contain spills. The design features rounded, bullnose edges for operator safety and ease of cleaning. Power requirements are not applicable as the unit relies solely on manual operation, with deployments typically requiring no electrical hookup except for installation considerations related to placement and clearance. Shipping typically takes 10-12 weeks, with a freight class of 70.

• Dimensions: 108" W x 36" D x 36" H with 256 lbs weight
• Material: 16 gauge stainless steel top & galvanized base
• Construction: Open base with galvanized posts and undershelf
• Finish: Stainless steel surface, NSF-listed
• Temperature Resistance: Operates effectively within typical kitchen temperature ranges
• Cleaning & Maintenance: Seamless surface with rounded edges for sanitation
• Installation: Bench-mounted with sufficient clearance for cleaning and workflow

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a heavy-duty, sanitary surface designed for food preparation, assembly, and storage in high-volume kitchens. It features a durable, corrosion-resistant 16-gauge steel surface, an open galvanized stand with undershelf, and dimensions tailored for efficient workflow. The Duke 316-36108-2R is installed in food prep stations, deli counters, and bakery environments, making it suitable for moderate throughput operations where durability and sanitation are critical.

Top stainless steel work tables for moderate-volume foodservice environments

Constructed with 16 gauge stainless steel and galvanized base, the Duke 316-36108-2R offers a durable work surface for commercial kitchens, ideal for prep stations, assembly lines, and bakery setups. It supports moderate throughput, ensures sanitation with NSF listing, and provides efficient storage with an undershelf. Its robust design and precise dimensions optimize workflow in busy foodservice facilities, enhancing operational productivity.

• Operation Type — Fixed installation for food prep and assembly
• Kitchen Type — Busy commercial kitchens and prep areas
• Foods Service Category — Bakeries, delis, and catering kitchens
• Workload Qualifier — Moderate throughput demanding durable surfaces
• Use Case — Food preparation, assembly, and equipment placement

Why Choose Duke 316-36108-2R

Why choose the Duke 316-36108-2R work table over similar models? This unit combines a resilient 16-gauge stainless steel top with a galvanized base designed for stability and longevity. Its spacious dimensions, rounded edges, and NSF listing ensure sanitation and ease of cleaning, improving operational efficiency while supporting a safe working environment. The integrated undershelf maximizes storage capacity, making it ideal for busy foodservice stations that require both durability and functionality.

• Compact footprint designed for space-efficient kitchens
• Heavy-duty construction withstands rigorous commercial use
• Galvanized base for corrosion resistance and stability
• Open design offers flexible storage and easy cleaning
• High-quality stainless steel top supports moderate volume prep